Ajikaoradjika, (Georgian: აჯიკა) is a Georgian hot spicy, but subtly flavored dip, often used to flavor food.[1] In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.[2]
Red adjika
| |
| Alternative names | Adjika |
|---|---|
| Course | Dip |
| Place of origin | Georgia |
| Region or state | Samegrelo |
| Main ingredients | Red peppers, garlic, herbs and spices, salt, and walnut |
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
