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'''Ayam goreng''' is an [[Indonesian cuisine|Indonesian]] and [[Malaysian cuisine|Malaysian]] dish consisting of [[chicken (food)|chicken]] [[deep fried]] in [[Cooking oil|oil]]. ''Ayam goreng'' literally means "[[fried chicken]]" in [[Malay language|Malay]], [[Indonesian language|Indonesian]] and also in many [[Languages of Indonesia|Indonesian regional languages]] (e.g. [[Javanese language|Javanese]]).
== Marination and spices ==
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