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{{Short description|Indonesian dessert}}
{{Refimprove|date=August 2021}}
{{Infobox prepared food
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| course = [[Dessert]] or
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| similar_dish = [[Bibingka]], [[Malay sponge cake]], [[Bánh bò]]
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'''Bika ambon''' or '''golden cake''' or '''golden kuih bingka''' in Singapore,is
This cake is a further development of ''[[kue bingka]],'' a famous traditional cake in the eastern parts of Indonesia.
The cake is notable for its sponge-like holes, which was formed by yeast in the cake dough that creates bubbles. This holes gives it a unique spongy texture when it is baked. Its close analogue probably is the [[Malay sponge cake]], due to similar spongy holes, but the moists and texture is actually slightly different. ▼
▲The cake is notable for its sponge-like holes, which
Although the name contains the word "Ambon", the name of an [[Ambon Island|island]] and its largest [[Ambon, Maluku|city]], Bika Ambon is widely known as the specialty cake of [[Medan]] in [[North Sumatra]] and is often brought as a gift by those who visited the city. The origins of Bika Ambon are not known; however, there is some speculation that they came to Medan through Ambonese traders, where the locals took a liking to it. Mojopahit Street, Medan Petisah is the most famous sales region of Bika Ambon in Medan, [[North Sumatra]]. There are at least 40 stores that sell this kind of cake.▼
▲Although the name contains the word "Ambon", the name of an [[Ambon Island|island]] and its largest [[Ambon, Maluku|city]], Bika
Recently, Bika Ambon has become popular around central Java, thanks to a few retail shops that sell various Indonesian traditional cakes. ▼
▲Recently,
==See also==
{{Portal|Food|Indonesia}}
* [[Kue]]
* [[White sugar sponge cake]]
* [[Bánh bò]]
==References==
{{Reflist}}
{{Kue}}
{{Indonesian cuisine}}
[[Category:Kue]]
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