m →Human consumption: ref/template after punctuation
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m A few small grammatical issues in parallelism and agreement,
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{{Short description|Fragments of rice grains}}
[[File:Broken_rice_brisée.jpg|thumb|Left, broken or Mali rice; right, long-grain rice. The former is popular in Senegal, where it is used interchangeably with [[couscous]]]]
'''Broken rice''' is fragments of rice grains, broken in the field, during drying, during transport, or
Broken rice is fragmented, not defective;so there is nothing wrong with it.<ref name=AR2002>{{cite web|url=http://www.ars.usda.gov/is/AR/archive/may02/rice0502.htm|title=USDA ARS Online Magazine Vol. 50, No. 5|website=www.ars.usda.gov|accessdate=8 June 2018}}</ref> It is as nutritious as the equivalent quantity of unbroken rice (i.e. if all the [[rice germ|germ]] and [[rice bran|bran]] remains, it is as nutritious as [[brown rice]]; if none remains, it is only as nutritious as [[white rice]]).
Broken rice has a long history; [[Ibn Baṭṭūṭa]] mentions rice [[couscous]] in the area of [[Mali]] in 1350,<ref>{{Citation|last1=El-Namaky|first1=R. A.|title=Hybrid rice in Africa: challenges and prospects.|work=Realizing Africa's rice promise|pages=173–178|publisher=CABI|isbn=978-1-84593-812-3|last2=Demont|first2=M.|year=2013|doi=10.1079/9781845938123.0173}}</ref> presumably made of [[African rice]].
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==Industrial uses==
Very small broken rice is called [[brewers' rice]], as [[brewer]]s have traditionally
==References==
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