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Broken rice: Difference between revisions





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==Milling==
Broken rice from a [[rice huller]] will be brown whole grain; broken rice from a [[gristmill]] may be white.{{Cn}}
 
On milling, ''[[Oryza sativa]]'', commonly known as Asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.<ref>G. J. H. Grubben, Sutjipto Partohardjono, Cereals Prosea Project - 1996 - Page 114 "On milling, paddy gives approximately: husk 20%, whole rice 50%, broken rice 16%, bran and meal 14%. The husked or hulled rice is usually called brown rice, and this is then milled to remove the outer layers, including the aleurone layer "</ref><ref>A. Th. G. Elzebroek, Koop Wind ''Guide to Cultivated Plants'' 2008 - Page 346 "In West Africa, a hybrid between O. sativa and O. glabberima has been developed. This new hybrid, labelled 'Nerica' ... grains are sold as 'broken rice'. Very small broken rice is called 'brewers' rice', generally used for industrial purposes. On milling paddy gives approximately 20% husk, 50% brown rice, 16% broken rice, 14% bran and meal.</ref> African rice, ''[[Oryza glaberrima]]'', has more brittle grains, and breakage is higher.{{Cn}}
 
==Human consumption==

Retrieved from "https://en.wikipedia.org/wiki/Broken_rice"
 




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