Category:English cuisine

The main article for this categoryisEnglish cuisine.

Wikimedia Commons has media related to Cuisine of England.

The cuisineofEngland.

• English desserts‎ (9 P)
• Devonshire cuisine‎ (1 C, 6 P)
• Dorset cuisine‎ (4 P)
• English drinks‎ (2 C, 15 P)

• Food and drink industry in England‎ (1 C, 17 P)

• Geordie cuisine‎ (4 P)
• Gloucestershire cuisine‎ (5 P)

• History of English cuisine‎ (1 C, 7 P)

• Lancashire cuisine‎ (17 P)
• Lincolnshire cuisine‎ (7 P)
• English cuisine-related lists‎ (7 P)

• Northumberland cuisine‎ (6 P)

• Restaurants in England‎ (28 C, 4 P)

• English sausages‎ (5 P)
• Somerset cuisine‎ (1 C, 7 P)
• English soups‎ (5 P)

• Tyne and Wear cuisine‎ (2 P)

• English wine‎ (2 C, 5 P)
• English food writers‎ (134 P)

• Yorkshire cuisine‎ (2 C, 48 P)

The following 167 pages are in this category, out of 167 total. This list may not reflect recent changes.

• The Accomplisht Cook
• American Chip Spice
• Apple pie
• Apple sauce

• Bacon and egg pie
• Baked beans
• Bakewell pudding
• Bakewell tart
• Banbury cake
• Banoffee pie
• Barm cake
• Bath chaps
• Battalia pie
• Bedfordshire clanger
• Beefsteak
• Berwick cockle
• Biscuit cake
• Black peas
• Black pudding
• Blood sausage
• Bloater (herring)
• A Book of Mediterranean Food
• Bread and butter pudding
• Bread pudding
• Bubble and squeak
• Butter pie

• Cabinet pudding
• Carrot cake
• Cheddar sauce
• Cheese and pickle sandwich
• Cheesecake
• Chestnut pudding
• Chicken and mushroom pie
• Chilli vinegar
• Chip spice
• Chorley cake
• Christmas pudding
• A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
• The Compleat Housewife
• Confectionery in the English Renaissance
• Cooked rice
• The Cooks and Confectioners Dictionary
• Coquetdale cheese
• Corned beef pie
• Cottage loaf
• Coventry Godcakes
• Cream tea
• Crunchy Nut
• Cucumber sandwich
• Cucumber sauce
• Custard
• Custard tart

• Dariole
• Devils on horseback
• List of English dishes
• Domestic turkey
• Dressed crab

• Eel as food
• The English Art of Cookery
• English Bread and Yeast Cookery
• The English Huswife
• The Experienced English Housekeeper

• Faggot (food)
• Fish and chips
• Food and drink in Birmingham
• Fruit fool
• Frumenty

• Game pie
• The Good Huswifes Jewell
• Gordon Ramsay's Ultimate Fit Food
• Gypsy tart

• Hard sauce
• Haslet
• Hindle Wakes (dish)
• A History of English Food
• Homity pie
• Hot cross bun
• The Housekeeper's Instructor
• How to Eat
• Huff paste

• Jam roly-poly
• Jellied eels

• Lady Maclean's Cook Book
• Lancashire hotpot
• Lobby (food)
• London Cheesecake

• Macaroni and cheese
• Madeira cake
• Maids of honour tart
• Malvern pudding
• Manchester tart
• Marauding Scot
• Robert May (cook)
• Meat and potato pie
• Mince pie
• The Modern Cook
• Mortis (food)
• Mr Kipling
• Mushy peas

• Nun's puffs

• Open sandwich

• Panackelty
• Parkin (cake)
• Parmo
• Pasty
• Pasty barm
• Pasty tax
• Pease pudding
• Peel's Restaurant
• Phall
• Pickled beet egg
• Pickled egg
• Pickled onion
• Pie and mash
• Ploughman's lunch
• Plum jerkum
• Pope Ladies
• Pork pie
• Potato cake
• Preserved lemon

• Queen of Puddings
• The Queen-Like Closet

• Rag pudding
• Gordon Ramsay
• Redcurrant sauce
• Rhubarb pie
• Rice and three

• Sad cake
• Sally Lunn bun
• Salmagundi
• Salt and pepper chips
• Savoury (dish)
• Scone
• Scraps (batter)
• Shooter's sandwich
• Shrewsbury cake
• Singing hinny
• Soup and bouilli
• Sour cream
• Spiced beef
• Sponge cake
• Spotted dick
• Squab pie
• Staffordshire oatcake
• Steak and kidney pudding
• Steak Diane
• Sticky toffee pudding
• Summer pudding
• Sussex pond pudding
• Syllabub

• Tea loaf
• Teacake
• Throdkin
• Toad in the hole
• Treacle sponge pudding
• Treacle tart
• Triple-cooked chips

• The Universal Cook
• Utilis Coquinario

• Victorian cuisine

• White pudding
• Wigg (cake)
• Woolton pie
• World Black Pudding Throwing Championships

• Yorkshire cuisine
• Yorkshire pudding

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