●
H
o
m
e
●
R
a
n
d
o
m
●
N
e
a
r
b
y
●
L
o
g
i
n
●
S
e
t
t
i
n
g
s
●
D
o
n
a
t
e
●
A
b
o
u
t
W
i
k
i
p
e
d
i
a
●
D
i
s
c
l
a
i
m
e
r
s
Search
C
a
t
e
g
o
r
y
:
M
a
l
a
y
s
i
a
n
c
o
n
d
i
m
e
n
t
s
:
D
i
f
f
e
r
e
n
c
e
b
e
t
w
e
e
n
r
e
v
i
s
i
o
n
s
●
C
a
t
e
g
o
r
y
●
T
a
l
k
●
L
a
n
g
u
a
g
e
●
W
a
t
c
h
●
V
i
e
w
h
i
s
t
o
r
y
●
E
d
i
t
B
r
o
w
s
e
h
i
s
t
o
r
y
i
n
t
e
r
a
c
t
i
v
e
l
y
←
P
r
e
v
i
o
u
s
e
d
i
t
Content deleted
Content added
Visual
Wikitext
Revision as of 18:49, 2 April 2017
edit
Alexander Iskandar
(
talk
|
contribs
)
Extended confirmed users
47,674
edits
No edit summary
← Previous edit
Latest revision as of 01:56, 9 March 2024
edit
undo
Chongkian
(
talk
|
contribs
)
Autopatrolled
,
Event coordinators
,
Extended confirmed users
360,880
edits
no need that sorting
(One intermediate revision by the same user not shown)
Line 1:
{{commons category}}
[[Category:Condiments by country|Malaysia]]
▼
▲
[[Category:Condiments by country
|Malaysia
]]
[[Category:Malaysian cuisine|Condiments]]
R
e
t
r
i
e
v
e
d
f
r
o
m
"
https://en.wikipedia.org/wiki/Category:Malaysian_condiments
"
L
a
n
g
u
a
g
e
s
T
h
i
s
p
a
g
e
i
s
n
o
t
a
v
a
i
l
a
b
l
e
i
n
o
t
h
e
r
l
a
n
g
u
a
g
e
s
.
●
P
r
i
v
a
c
y
p
o
l
i
c
y
●
A
b
o
u
t
W
i
k
i
p
e
d
i
a
●
D
i
s
c
l
a
i
m
e
r
s
●
C
o
n
t
a
c
t
W
i
k
i
p
e
d
i
a
●
C
o
d
e
o
f
C
o
n
d
u
c
t
●
D
e
v
e
l
o
p
e
r
s
●
S
t
a
t
i
s
t
i
c
s
●
C
o
o
k
i
e
s
t
a
t
e
m
e
n
t
●
T
e
r
m
s
o
f
U
s
e
●
D
e
s
k
t
o
p
