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move garlic-chicken balls to top; add Chinese-style image
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(I FORGOT TO ADD ANYTHING AT ALL) Added "Coxinha" to the "See Also" section - you can't talk about chicken balls without talking about coxinha
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{{Short description|Chicken meat shaped into a sphere}}
[[File:Garlic-Chicken balls (6068563531).jpg|thumb|Garlic-chicken balls]]
'''Chicken balls''' are a food consisting of small, spherical or nearly spherical pieces of [[Chicken (food)|chicken]]. They are prepared and eaten in several different cuisines.
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| url = https://www.thestar.com/living/Food/article/284559
| title = Great balls of flavour
| author =
| author-link = Susan Sampson
| work = [[Toronto Star]]
| date = 2007-12-12
|
| quote = She rounded out the theme with recipes for ... pecan-crusted chicken balls...
}}</ref><ref>{{cite news
| url = http://www.financialpost.com/story.html?id=6fd1e090-9d19-46cf-9f3e-3af86090e9e4
| title = Toronto street-food project half-baked at best
| author =
| author-link = Terence Corcoran
| work = [[National Post]]
| date = 2007-11-23
|
|
|
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}}</ref><ref>{{cite news
| title = Shanghai palace offers foodie feasts
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| date = 2005-03-04
| quote = ...reminiscent of those deep fried chicken balls I do my best to avoid.
}}</ref>
| url = https://www.theglobeandmail.com/servlet/Page/document/v5/content/subscribe?user_URL=https://www.theglobeandmail.com%2Fservlet%2Fstory%2FRTGAM.20071129.wflight29%2FBNStory%2FNational%2Fhome&ord=12254194&brand=theglobeandmail&force_login=true
| title = The friendly skies of Moncton
| author =
| author-link =
| work = [[The Globe and Mail]]
| date = 2007-11-29
|
| format = fee required
| quote = I say, 'It's chicken balls' and they say, 'We've never seen that in China.'
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| url = http://www.accessmylibrary.com/coms2/summary_0286-26072749_ITM
| title = Making 'tusok-tusok' the fishballs
| author =
| author-link = Saleema Devi Refran
|
| date = 2002-09-25
|
}}</ref> and [[Japan]] (''[[tsukune]]'').<ref>{{cite web
|url=http://www.iht.com/articles/1993/11/15/cheap.php
|title=Rating the World's Best Restaurants:Tokyo
|author=
|author-link=Patricia Wells
|publisher=[[International Herald Tribune]]
|date=1993-11-15
|
|
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}}</ref>
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| url = https://query.nytimes.com/gst/fullpage.html?sec=health&res=9E0DE3DF1539F932A05750C0A964948260&n=Top/Reference/Times%20Topics/Subjects/C/Cooking%20and%20Cookbooks
| title = Distinctive foods of the Italian Jews
| author =
| author-link = Marian Burros
| work = [[The New York Times]]
| date = 1982-03-31
|
}}</ref> and [[Islamic]] cuisine.<ref>{{cite news
| url = http://weekly.ahram.org.eg/2003/662/li1.htm
| title =
| author =
| author-link = Yasmine El-Rashidi
| work = [[Al-Ahram Weekly]]
| date = 2003-10-30
|
| archive-url = https://web.archive.org/web/20071016043459/http://weekly.ahram.org.eg/2003/662/li1.htm
| archive-date = 2007-10-16
| url-status = dead
}}</ref><ref>{{cite news
| url = https://query.nytimes.com/gst/fullpage.html?res=9E05E0DB103CF930A15752C1A96F958260
| title = Pre-2K Thanksgiving
| author =
| author-link = Gail Collins
| work = [[The New York Times]]
| date = 1999-11-23
|
}}</ref>
==See also==
*[[British Chinese cuisine]]
*[[Canadian Chinese cuisine]]
*[[Chicken nugget]]
*[[Coxinha]]
==References==
{{
{{commons category|Chicken balls}}
{{Chicken dishes|state=collapsed}}
{{DEFAULTSORT:Chicken Balls}}
[[Category:Canadian Chinese
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