Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines.
Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada,[1][2][3] Ireland, United States, and the United Kingdom[4] as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with curry sauce, sweet and sour sauceorplum sauce. These are largely unheard of in China, depending on the recipe and referred name.[5][failed verification]
Another kind of chicken balls, which are similar to southern Chinese fish balls, may be found in countries in East and Southeast Asia, such as the Philippines[6] and Japan (tsukune).[7]
Chicken balls are also a part of several other culinary traditions, including Italian Jewish cuisine[8] and Islamic cuisine.[9][10]photo
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
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...reminiscent of those deep fried chicken balls I do my best to avoid.
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'(registration required)
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