Revision as of 12:17, 18 August 2023 edit Gray eyes (talk \| contribs) Extended confirmed users 24,187 edits Category:South Korean chicken dishes ← Previous edit		Revision as of 07:22, 2 September 2023 edit undo Ost316 (talk \| contribs) Extended confirmed users, Pending changes reviewers 79,621 edits WP:AWB WP:CHECKWIKI 16/90/91 cleanup, et. al., typo(s) fixed: well-known → well known Tag: AWB Next edit →
Line 1: {{use dmy dates\|date=May 2019}}▼ {{short description\|Korean fried chicken served with beer}} ▲{{use dmy dates\|date=May 2019}} {{Italic title}} {{Infobox food Line 40: There is a historic record that indicates a similar recipe has existed in Korea since at least 600 years ago, but which was long forgotten until the late 2010s.<ref name=":Googling">{{cite news\|date=2020-11-22\|title=조선시대 치맥\|trans-title=Chiamaek in Joseon Dynasty, but news indicates "old era" Chiamaek appears in Korean web start from 2017-03-16, not before.\|url=https://www.google.com/search?q=%EC%A1%B0%EC%84%A0%EC%8B%9C%EB%8C%80+%EC%B9%98%EB%A7%A5\|access-date=2020-11-22}}</ref> Modern ''chimaek'' is believed to have been invented in late 20th century, but it is hard to pinpoint the exact time and place. From the roasted chicken that appeared in the early 1960s to the spicy chicken that was adapted to meet Korean tastes, South Korea has imported and developed [[Korean fried chicken\|a growing variety of chicken dishes]]. While chicken was gaining popularity, a new draft beer which appeared in the 1970s was also becoming very popular, and it became common for the two to be combined as a single menu item. Moreover, the [[2002 FIFA World Cup\|2002 Korea–Japan World Cup]] shed more light on the ''chimaek'' phenomenon, and the dish has also had a significant impact on [[Drinking culture of Korea\|Korean drinking culture]].<ref>{{cite news\|trans-title=Chi-Mc\|title=[도청도설] 치맥 \|url=http://www.kookje.co.kr/news2011/asp/newsbody.asp?code=1700&key=20140310.22026203153\|access-date=24 November 2014\|publisher=Kookje\|date=9 March 2014}}</ref> Today, fried chicken is one of the most popular dishes in Korea. It's so popular that Koreans created the word ''Chi-neunim'', which is a compound word of chicken and God ''Haneunim'' in Korean.<ref>{{Cite web\|url=http://www.hankookilbo.com/News/Read/201512171039627700\|title=치느님\|date=17 December 2015}}</ref> The concept of fried chicken was well- known in Korea since the early [[Joseon dynasty]] as Pogye (포계) as it appeared in the Sangayorok (산가요록) cookbook written in 1459.<ref>{{Cite web\|url=https://www.korea.net/TalkTalkKorea/French/community/community/CMN0000005611\|title = Talk Talk KOREA}}</ref> Chicken production increased 13 times as the nation's economy grew. With the introduction of cooking oil in Korea in 1971, chicken and oil were plentiful, which created an environment where people could eat more chicken. At this time, chicken and beer were sold together, which eventually led to the creation of ''chimaek''. In the 1970s, manufacturing workers paid {{currency\|3,400\|KRW\|first=yes}} per chicken, but the price of a boiled chicken was {{currency\|2,500\|KRW}}, and {{convert\|500\|cc\|floz\|abbr=on}} of beer was {{currency\|450\|KRW}}.<ref name=":0">{{Cite web\|url=https://www.sedaily.com/NewsView/1S3CWPB0LX\|title=치느님과 맥주가 사랑에 빠져 치맥\|date=14 August 2018}}</ref> In 1977, the chicken brand [http://www.limschicken.co.kr/sub/com/com_1.php Rims] Chicken was founded. It was quite strange for Koreans to chop and fry chicken, but its popularity was enormous, especially around the holiday seasons.{{citation needed\|date=May 2019}}

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