Chorrillana is a dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambledorfried eggs, and fried onions.[1][2][3]
Chorrillana
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| Alternative names | Bistec a la Chorrillana |
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| Place of origin | Chile |
| Main ingredients | French fries, meat, onion, salt and other spices |
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef.[1] Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlicororegano.[4]
In Peru, Chorrillana refers to a sweetish sauce that originated in the coastal resort town of Chorrillos, near Lima.[5]
This dish is similar to the Canadian dish poutine and the latin american dish Salchipapa.
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