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{{Short description|Chinese street food}}
{{Refimprove|date=February 2013}}
{{Chinese Islamic cuisine}}
'''Chuan''' ({{zh|串}}, [[Dungan language|Dungan]]: Чўан, [[Pinyin]]: chuàn, "''kebab''"; {{ug|كاۋاپ}}, кавап, "''kawap''"), especially in the north-east of China referred to as '''chuan'r''' ({{zh|串<small>儿</small>}}) are small pieces of [[meat]] roasted on [[skewer]]s.<ref name="Kraig D 2013"/> Chuan originated in the [[Xinjiang]] region of [[China]].<ref name="LP 2012"/> It has been spread throughout the rest of the country, most notably in [[Beijing]], [[Tianjin]], [[Jinan]] and [[Jilin]], where it is a popular [[street food]]. It is a product of the [[Chinese Islamic cuisine]] of the [[Uyghurs|Uyghur people]] and other [[Islam in China|Chinese Muslims]].<ref>{{cite news|last=Goldberg|first=Lina|title=Asia's 10 greatest street food cities|url=http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721|accessdate=24 February 2013|newspaper=CNN Travel|date=22 February 2013}}</ref>▼
[[File:Chuan'r LED sign hanging in front of Beijing shop.jpg|right|thumb|LED sign in the shape of ''[[Chinese characters|hanzi]]'' for ''chuan'' outside a Beijing restaurant serving it|alt=A red LED sign in the shape of two rectangles, one larger than the other, with a line through them, hanging from a building's eave against a darkening sky]]
[[File:Mutton bbq.jpg|thumb|A chuan vendor in Xinjiang]]
▲'''Chuan''' ({{zh|c=串}},
==Overview==
Chuan
In Tianjin and Jinan, chuan is often served with small round breads (馅饼, ''xiàn bǐng''), also grilled with the same spices. ''Xiàn bǐng'' technically means "pie" or "filled bread". After cooking the bread and meat, the bread is split open and chuan meat is stuffed inside, then eaten together.
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==Controversy==
In 2013, it was reported that the Beijing authorities were destroying open
==See also==
{{
* [[Arrosticini]]
* [[Brochette]]
* [[Ćevap]]
* [[Kebab]]
* [[Kkochi]]
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==References==
{{Reflist|refs=
<ref name="Kraig D 2013">{{cite book |
<ref name="LP 2012">{{cite book | title=The World's Best Street Food: Where to Find it & How to Make it | publisher=Lonely Planet Global Limited | series=Lonely Planet | year=2012 | isbn=978-1-74321-664-4 | url=https://books.google.com/books?id=Wat9BAAAQBAJ&pg=PT169 | access-date=August 21, 2019 | page=169}}</ref>
}}
{{
[[Category:
[[Category:Skewered
[[Category:Chinese Islamic cuisine]]
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