|
m →History: Punctuation
|
m →History: Capitalization
|
||
Line 21:
In the early 1800s, [[Jeremiah Colman]] began making mustard at a [[water mill]] near Norwich in the village of [[Bawburgh]]. To create a tangy flavour, he blended brown mustard ([[Brassica juncea]]) with white mustard ([[Sinapis alba]]).
[[File:Stoke Holy Cross Mill - geograph.org.uk - 142445.jpg|thumb|left|Stoke Holy Cross Mill was the home of Colman's
Colman founded '''Colman's of Norwich''' in 1814, at the [[Stoke Holy Cross]] mill on the [[River Tas]], four miles south of Norwich.<ref name=history>{{cite web|url=http://www.colmansmustardshop.com/history_of_colmans.htm|title=Colman's History|date=June 8, 2009|website=colmansmustardshop.com|archive-url=https://web.archive.org/web/20090608114828/http://www.colmansmustardshop.com/history_of_colmans.htm|archive-date=June 8, 2009|access-date=December 8, 2018}}</ref> In 1823 he took his adopted nephew, James, into the business, which became '''J. & J. Colman'''.<ref name=history/>
| |||