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Line 74: A popular use for corn on the cob in Quebec is for serving at an ''[[:fr:épluchette de blé d'Inde\|épluchette de blé d'Inde]]'', or corn-shucking party. At this informal type of celebration, the guests help to shuck the corncobs, which are then boiled and served with butter and salt, often along with other foods. ===Yaki-~~Toumorokoshi~~tōmorokoshi=== [[Image:ぐるぐるソーセージ_焼きもろこし_%284457622554%29.jpg\|thumb\|right\|Yaki-~~Toumorokoshi~~tōmorokoshi, on the right]] {{nihongo\|''Yaki-~~Toumorokoshi~~tōmorokoshi'' (\|焼きとうもろこし, \|"roasted sweet corn"),}} or ''~~Yaki~~yaki-~~Toukibi~~tōkibi'' is a [[Japanese cuisine\|Japanese snack]]. Generally, corn is coated with [[soy sauce]] and [[grilled]]. In the middle of the [[Meiji Era]] (around 1890), the popularity of ''~~Yaki~~yaki-~~Toumorokoshi~~tōmorokoshi\|'' [[Market stall\|stall]]s spread in [[Sapporo]], [[Hokkaido]]. ~~Even today,~~ ''Yaki-~~Toumorokoshi~~tōmorokoshi\|'' stalls ~~can~~remain a becommon ~~seen~~sight at [[Japanese festivals]]. ==See also==

Corn on the cob: Difference between revisions

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