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Crisp pork, surou (Chinese: 酥肉) or xiaosurou is a common street foodinChina. Typically, it consists of fatty rib meat coated in a batter containing eggs and is subsequently deep-fried.[1]
Sichuan style crisp pork with chili powder
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| Alternative names | Surou, xiaosurou |
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| Place of origin | China |
| Main ingredients | Pork, batter |
InSichuan, it is very common to have crisp pork with hot pot.[2]InShanxi, crispy pork is one of the "three Shanxi-style steamed dishes".[3] Fried purple crispy pork from Henan is a local specialty, one of the "Eight Big Bowls" in Xun County and Qi County, Hebi.[4] Crispy pork is one of the "Nine Big Bowls" in Shaanxi.[5]InMinnan and Taiwan, there is also pork tenderloin marinated in vinegar before frying, called "vinegar pork".[6]
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