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Cumberland sauce: Difference between revisions





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No longer the case
m George IV was never Duke of Cumberland
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A fruit based sauce, usually used on non-white meats such as [[venison]], [[ham]], and [[Lamb and mutton|lamb]]. Created sometime in the late 19th Century, the sauce was named after the [[Ernst August of Hanover, 3rd Duke of Cumberland|Duke of Cumberland]] and [[George IV of the United Kingdom|George IV]], who both had ties in [[Hanover, Germany]], where the sauce was invented.
 
Despite its location of origin, today the sauce is ubiquitous in the [[Cumbria]] region of [[England]], and is known as a quintessential [[Great Britain|British]] condiment.

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