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Line 3: Despite its location of origin, today the sauce is ubiquitous with the [[Cumbria]] region of [[England]], and is known as a quintessential [[British]] condiment. Although variations exist, common ingredients include [[~~currant~~Ribes\|red currants]], [[port wine\|port]] or [[wine]], [[culinary mustard\|mustard]], [[black pepper\|pepper]], [[orange (fruit)\|orange]], [[ginger]] and [[vinegar]]. It is also sometimes called [[Oxford Sauce]].

Cumberland sauce: Difference between revisions