Editing Dried meat

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Latin: A a Á á À à Â â Ä ä Ǎ ǎ Ă ă Ā ā Ã ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}

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-{{Short description|Meat that has been dehydrated}}
 {{More citations needed|date=December 2009}}
 [[File:Bak kwa.jpg|thumb|Chinese bakkwa]]
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 * [[Biltong]], a cured meat that originated in [[Southern Africa]].
 * ''Bògoǫ'', a dried and smoked meat, often caribou, of the [[Dene|Dené people]] of [[northern Canada]].
-* [[Borts]], air-dried strips of horse or cow meat used as traveling food or to last the winter in [[Mongolia]]. Often ground into powder and mixed with water to create soup.<ref>{{Cite web|url=http://www.mongolfood.info/en/recipes/borts.html|title=Borts - Dried Meat - Mongolian Recipes}}</ref>
+* [[Borts]], air-dried strips of horse or cow meat used as traveling food or to last the winter in [[Mongolia]]. Often ground into powder and mixed with water to create soup.<ref>http://www.mongolfood.info/en/recipes/borts.html</ref>
 * [[Bresaola]], air-dried salted beef originally from the [[Valtellina]] valley in northern [[Italy]].
 * [[Brési]], made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.
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 * [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets.
 * [[Droëwors]], from South Africa, dried sausage
-* [[Fenalår]] from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
+* [[Fenalår]] from Norway is the salted, dried thigh of a sheep predominately, but it can also come from other animals such as roe deer, deer, moose or reindeer.
 * [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads.
-*Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
+*Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo meat. Its spicy and earthy flavour
 * [[jerky (food)|Jerky]], meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
 * [[Kawaab]], air-dried, spiced meat of the Hyderabadi community of India.
 * [[Kilishi]], a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
 * [[Kuivaliha]], air-dried salted meat (often [[reindeer]]) of northern [[Finland]].
-* Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.<ref>{{citation|url=http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun|title=Chinese charcuterie is having a moment in the sun|date=26 February 2014}}</ref>
+* Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.<ref>{{citation|url=http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun|title=Chinese charcuterie is having a moment in the sun}}</ref>
 * [[Lahndi (food)|Lahndi]] or ''qadid'', air-dried salted meat (often [[lamb and mutton|lamb]]) of Pushtoon Tribe of Pakistan, Northern [[Afghanistan]] and [[Northern Africa]] (''gueddid'').
 * [[Mipku]], air-dried strips of meat, often caribou or reindeer, of the [[Inuvialuit]] people of Northern Canada.
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 * [[Po (food)|Po]], dried meat in Korean cuisine.
 ** [[Yukpo]], dried beef in Korean cuisine.
+*Uppukandam, dried boneless salted mutton from [[Tamil Nadu|Tamilnadu]] in [[India]]
-*[[Rauchfleisch]], salted and cold smoked meat used in regional [[German cuisine|German]], [[Austrian cuisine|Austrian]], and [[Bavarian cuisine|Bavarian]] cuisine
-*[[Sukhad]], dried game meat from [[Bhopal]], India.
+*[[Sukhad]] is a dried game meat from Bhopal,India.
 * [[Suho meso]], a smoked beef eaten in Bosnia.
 * [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal.
-* Uppukandam, dried boneless salted mutton from [[Tamil Nadu]] in [[India]]
-* Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
 * [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]].
 * [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]].
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 * [[Walliser Trockenwurst]], air-dried sausage from [[Valais|Kanton Wallis]] in [[Switzerland]].
 * [[Gakhaj]], sun or oven-dried meat from [[Gakh region]] in [[Azerbaijan]].
 ==See also==
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 * [[List of dried foods]]
 * [[List of smoked foods]]
+*[https://bullandcleaver.com/blogs/biltong-facts/different-types-of-dried-meats Different types of dried meat around the world]
-== References ==
+==References==
+{{Commons category|Dried meat}}
+<ref>http://intangible.az/front/az/aboutExample/21908</ref>
+<ref>https://azerbaijan.travel/gakh-glorious-mountains-charming-churches</ref>
 {{reflist}}
-{{Commons category|Dried meat}}
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 {{Meat}}

Editing Dried meat

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