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m I add idiyirachi to the dried meat page because its also a dry meat product.
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added Rauchfleisch
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{{Short description|Meat that has been dehydrated}}
{{More citations needed|date=December 2009}}
[[File:Bak kwa.jpg|thumb|Chinese bakkwa]]
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* [[Biltong]], a cured meat that originated in [[Southern Africa]].
* ''Bògoǫ'', a dried and smoked meat, often caribou, of the [[Dene|Dené people]] of [[northern Canada]].
* [[Borts]], air-dried strips of horse or cow meat used as traveling food or to last the winter in [[Mongolia]]. Often ground into powder and mixed with water to create soup.<ref>{{Cite web|url=http://www.mongolfood.info/en/recipes/borts.html|title=Borts - Dried Meat - Mongolian Recipes}}</ref>
* [[Bresaola]], air-dried salted beef originally from the [[Valtellina]] valley in northern [[Italy]].
* [[Brési]], made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.
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* [[Chipped beef]], partially dried [[beef]] sold in small, thin, flexible leaves in jars or plastic packets.
* [[Droëwors]], from South Africa, dried sausage
* [[Fenalår]] from Norway is the salted, dried thigh of a sheep
* [[Corned beef|Hunter beef]], a [[corned beef]] from Pakistan marinated and baked for use in sandwiches and salads.
*Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.
* [[jerky (food)|Jerky]], meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.
* [[Kawaab]], air-dried, spiced meat of the Hyderabadi community of India.
* [[Kilishi]], a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.
* [[Kuivaliha]], air-dried salted meat (often [[reindeer]]) of northern [[Finland]].
* Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.<ref>{{citation|url=http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun|title=Chinese charcuterie is having a moment in the sun|date=26 February 2014}}</ref>
* [[Lahndi (food)|Lahndi]] or ''qadid'', air-dried salted meat (often [[lamb and mutton|lamb]]) of Pushtoon Tribe of Pakistan, Northern [[Afghanistan]] and [[Northern Africa]] (''gueddid'').
* [[Mipku]], air-dried strips of meat, often caribou or reindeer, of the [[Inuvialuit]] people of Northern Canada.
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* [[Po (food)|Po]], dried meat in Korean cuisine.
** [[Yukpo]], dried beef in Korean cuisine.
*[[Rauchfleisch]], salted and cold smoked meat used in regional [[German cuisine|German]], [[Austrian cuisine|Austrian]], and [[Bavarian cuisine|Bavarian]] cuisine
*Uppukandam, dried boneless salted mutton from [[Tamil Nadu|Tamilnadu]] in [[India]]▼
*[[Sukhad]]
* [[Suho meso]], a smoked beef eaten in Bosnia.
* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal.
* Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]].
* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]].
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* [[Walliser Trockenwurst]], air-dried sausage from [[Valais|Kanton Wallis]] in [[Switzerland]].
* [[Gakhaj]], sun or oven-dried meat from [[Gakh region]] in [[Azerbaijan]].
==See also==
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* [[List of dried foods]]
* [[List of smoked foods]]
== References ==
{{Commons category|Dried meat}}▼
{{reflist}}
▲{{Commons category|Dried meat}}
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{{Meat}}
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