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{{More citations needed|date=December 2009}}
[[File:Bak kwa.jpg|thumb|Chinese bakkwa]]
[[File:Basturma or Pastroma from Armenia 2.JPG|thumb|
'''Dried meat''' is a feature of many cuisines around the world. Examples include:
*[[Kulen]] [[Slanina]] [[Pečenica]]
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* [[Po (food)|Po]], dried meat in Korean cuisine.
** [[Yukpo]], dried beef in Korean cuisine.
*[[Rauchfleisch]], salted and cold smoked meat used in regional [[German cuisine|German]], [[Austrian cuisine|Austrian]], and [[Bavarian cuisine|Bavarian]] cuisine
*Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.▼
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* [[Suho meso]], a smoked beef eaten in Bosnia.
* [[Sukuti]], air-dried, spiced meat of the Newari community of Nepal.
* Uppukandam, dried boneless salted mutton from [[Tamil Nadu]] in [[India]]
▲* Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India.
* [[Walliser Rohschinken]], air-dried ham from [[Valais|Kanton Wallis]] in [[Switzerland]].
* [[Walliser Trockenfleisch]], air-dried beef from [[Valais|Kanton Wallis]] in [[Switzerland]].
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