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{{Short description|English food writer}}
{{Infobox writer
| name = Felicity Cloake
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| occupation = [[Food writer]]
| language = English
| education =
| alma_mater = [[St Peter's College, Oxford]]
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| genre =
| subject =
| notable_works = ''How to cook the perfect...'' (column in ''[[The Guardian]]'')
| spouse =
| partner =
| children =
| relatives =
| awards =
| website =
}}
'''Felicity Cloake''' (born {{birth based on age as of date|36|2019|7|1|noage=1}}<ref name="marmite">{{cite web |last1=Rodgers |first1=Kerstin |title=An interview with Felicity Cloake |url=https://msmarmitelover.com/2019/07/an-interview-with-felicity-cloake.html |website=Ms Marmite Lover |access-date=6 May 2023 |date=1 July 2019}}</ref>) is an English food and travel writer.<ref>[https://www.theguardian.com/profile/felicity-cloake ''The Guardian'' profile]</ref> Her books include ''The A-Z of Eating: A Flavour Map for the Adventurous Cook'' (2016), ''Completely Perfect'' (2018), ''One More Croissant for the Road'' (2019), and ''Red Sauce, Brown Sauce: A British Breakfast Odyssey'' (2022). She writes for ''[[The Guardian]]'' and the ''[[New Statesman]].''
== Early life ==
Cloake grew up in Hertfordshire; her father was a [[John Lewis & Partners|John Lewis]] executive and her mother taught French. She has Irish heritage on her maternal side.<ref name="digby">{{cite news |last1=Digby |first1=Marie Claire |title=Food writer Felicity Cloake on her love of potatoes |url=https://www.irishtimes.com/life-and-style/food-and-drink/food-writer-felicity-cloake-on-her-love-of-potatoes-1.2600565 |access-date=2018-11-19 |
== Career ==
Cloake is best known for her weekly ''How to cook the perfect...'' column in ''The Guardian'', starting online in 2009 and then in print, where she attempts to create the best possible version of a popular dish.<ref name="marmite"/><ref>{{cite news |last1=Burgener |first1=Andrea |title=Food that tastes good is what should be in vogue |url=https://www.timeslive.co.za/news/south-africa/2014-01-09-food-that-tastes-good-is-what-should-be-in-vogue/ |access-date=4 May 2023 |work=TimesLIVE |date=9 January 2014 |language=en-ZA}}</ref> She sparked a minor
She has published a series of cookbooks based on her ''Guardian'' column, including ''Perfect'', ''Perfect Too'', ''Perfect Host'', and ''Completely Perfect''.<ref>{{cite news |last1=Morrow |first1=Madeleine |title=BOOK REVIEW: Flawless recipes to inspire beginners and confident cooks |url=https://www.businesslive.co.za/bd/life/books/2019-01-31-book-review-flawless-recipes-to-inspire-beginners-and-confident-cooks/ |access-date=4 May 2023 |work=BusinessLIVE |date=31 January 2019 |language=en-ZA}}</ref> In 2019 she published her first [[travel literature|travelogue]], ''One More Croissant for the Road'', describing her 3,
She has also appeared on television as guest host on ''[[Great British Menu]]'' in 2015.<ref>{{Cite news|url=https://www.greatbritishchefs.com/features/great-british-menu-2015-banquet|title=Great British Menu 2015: The banquet - Great British Chefs|last=greatbritishchefs|work=Great British Chefs|access-date=2018-11-19}}</ref> In October 2020, Cloake hosted an online livestream event in conversation with food writer [[Grace Dent]] for ''[[The Guardian]]''.<ref>{{cite web |title=In conversation with Grace Dent {{!}} The Guardian Members |url=https://membership.theguardian.com/live/in-conversation-with-grace-dent-121398517233 |website=The Guardian Live |access-date=4 May 2023 |language=en-gb}}</ref>
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* {{Cite book|title=The A-Z of Eating: A Flavour Map for the Adventurous Cook|last=Felicity|first=Cloake|others=Photographed by Helen Cathcart|publisher=Fig Tree|isbn=9780241003138|location=London|oclc=948790165|year=2016|display-authors=0}}<ref>Reviews of ''The A-Z of Eating'':
* {{cite web |title=Book Review: The A-Z of Eating, by Felicity Cloake {{!}} John and Sally McKennas' Guides |url=https://mckennas.guides.ie/megabites/book-review-z-eating-felicity-cloake |website=Megabites |publisher=Estragon Press |access-date=4 May 2023 |date=2022}}
* {{cite news |last1=Digby |first1=Marie Claire |title=Food writer Felicity Cloake on her love of potatoes |url=https://www.irishtimes.com/life-and-style/food-and-drink/food-writer-felicity-cloake-on-her-love-of-potatoes-1.2600565 |access-date=4 May 2023 |
</ref>
* {{Cite book|title=Completely Perfect: 120 Essential Recipes for Every Cook|last=Felicity|first=Cloake|isbn=9780241377826|location=London|oclc=1053855037|year=2018|publisher=[[Penguin Random House|Penguin]]|display-authors=0}}<ref>Reviews of ''Completely Perfect'':
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</ref>
* {{Cite book|title=One More Croissant for the Road|last=Felicity|first=Cloake|date=2019|publisher=Harper Collins|isbn=978-0008304935|location=[S.l.]|oclc=1035749288|display-authors=0}}<ref>Reviews of ''One More Croissant for the Road'':
* {{cite news |last1=Bailey |first1=Meredith |title=Felicity
* {{cite web |last1=Gardner |first1=Kate |title=Book review: One More Croissant for the Road by Felicity Cloake |url=https://noseinabook.co.uk/2022/10/24/book-review-one-more-croissant-for-the-road-by-felicity-cloake/ |website=Nose In a Book |access-date=4 May 2023 |date=24 October 2022}}
* {{cite news |title=Nine books about cooking that make perfect Christmas gifts for foodies, from Nigel Slater's latest to a book that 'deserves a Michelin star' |url=https://www.countrylife.co.uk/food-drink/nine-books-cooking-make-perfect-christmas-gifts-foodies-nigel-slaters-latest-book-deserves-michelin-star-208699 |access-date=4 May 2023 |work=Country Life |date=2 December 2019 |language=en}}
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[[Category:English women non-fiction writers]]
[[Category:British women travel writers]]
[[Category:21st-century travel writers]]
[[Category:
▲[[Category:Women food writers]]
[[Category:The Guardian journalists]]
[[Category:English people of Irish descent]]
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