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File:Energy efficiency of meat and dairy production, OWID.svg





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 File:Energy efficiency of meat and dairy production, OWID.svg
Size of this PNG preview of this SVG file: 800 × 565 pixels. Other resolutions: 320 × 226 pixels | 640 × 452 pixels | 1,024 × 723 pixels | 1,280 × 904 pixels | 2,560 × 1,807 pixels.

Original file ‎(SVG file, nominally 850 × 600 pixels, file size: 5 KB)





Summary

Description
English:  :Energy efficiency of meat and dairy production
The energy efficiency of meat and dairy production is defined as the percentage of energy (caloric) inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of calories in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.
Date (chart creation)
Source https://ourworldindata.org/grapher/energy-efficiency-of-meat-and-dairy-production
Author Our World In Data
Permission
(Reusing this file)		 "License: All of Our World in Data is completely open access and all work is licensed under the Creative Commons BY license. You have the permission to use, distribute, and reproduce in any medium, provided the source and authors are credited."

Licensing

w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
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  • to remix – to adapt the work
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    Creative Commons Attribution 3.0 Unported

    2020

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    Date/TimeThumbnailDimensionsUserComment
    current00:11, 12 February 2020Thumbnail for version as of 00:11, 12 February 2020850 × 600 (5 KB)FæOWID project #1910



    The following pages on the English Wikipedia use this file (pages on other projects are not listed):
    ●2020 in the environment and environmental sciences
    ●Environmental impacts of animal agriculture

    Global file usage


    The following other wikis use this file:

    ●Usage on zh.wikipedia.org

    ●畜牧業對環境的影響


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