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Flamenco (apple): Difference between revisions





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Flamenco was developed in [[Kent, England]], between the years 1950 and 1999 by the [[East Malling Research Station]], when they crossed a hybrid of the [[England|English]] [[Cox's Orange Pippin]] and the [[France|French]] [[Court Pendu Plat]] with the "[[Wijcik McIntosh]]", which itself is a columnar [[mutation]] of the [[Canada|Canadian]] [[McIntosh apple]].<ref name="bai2012">{{cite journal | last1 = Bai | first1 = T. | last2 = Zhu | first2 = Y. | last3 = Fernández-Fernández | first3 = F. | display-authors = etal | title = Fine genetic mapping of the Co locus controlling columnar growth habit in apple | journal = Molecular Genetics and Genomics | date = 2012 | volume = 287 | pages = 437-450 | doi = 10.1007/s00438-012-0689-5 | pmid = 22526430}}</ref><ref name="sarwar1998">{{cite journal | last1 = Sarwar | first1 = M. | last2 = Skirvin | first2 = R.M. | display-authors = etal | journal = Plant Cell, Tissue and Organ Culture | date = 1998 | volume = 54 | pages = 71-76 | title = Selecting dwarf apple (Malus × domestica Borkh.) trees in vitro: multiple cytokinin tolerance expressed among three strains of ‘McIntosh’ that differ in their growth habit under field conditions | url = https://experts.illinois.edu/en/publications/selecting-dwarf-apple-malus-x-domestica-borkh-trees-in-vitro-mult | doi = 10.1023/A:1006157611836}}</ref><ref name= pip>[http://www.orangepippin.com/apples/flamenco Flamenco] at Orange Pippin</ref>
 
The apple itself is very good for fresh eating, having a sharper style flavor like the [[Cox's Orange Pippin]], it harvests at late season, and keeps fresh about one or two months. It is a very attractive tree, but needs good gardening skills and is susceptible to many apple diseases.<ref name= pip/>
 
==References==

Retrieved from "https://en.wikipedia.org/wiki/Flamenco_(apple)"
 




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