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[[Fujian cuisine]], with an emphasis on [[seafood]], is one of the eight great traditions of [[Chinese cuisine]]. It is composed of traditions from various regions, including [[Fuzhou cuisine]] and [[Min Nan cuisine]]. The most prestiged dish is [[Fotiaoqiang]] (literally "[[Buddha Jumps Over Wall]]"), a complex dish making use of many ingredients, including [[shark]] [[fin]], [[sea cucumber]], [[abalone]], and [[Shaoxing wine]] (a form of "[[Chinese wine]]").
Many famous [[tea]]s originate from Fujian, including [[oolong]], [[Wuyi Yancha]], and [[Fuzhou jasmine tea]]. [[Fujian tea ceremony]] is an elaborate way of preparing and serving tea. In fact, the English word "tea" is borrowed from
[[Fuzhou bodiless lacquerware]], a famous type of [[lacquerware]], is noted for using a body of [[clay]] and/or [[plaster]] to form its shape; the body later removed. [[Fuzhou]] is also famous for [[Shoushan stone carvings]].
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