Agingersnap,[1] ginger snap, ginger nut,[2]orginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses[3] and clove.[4] There are many recipes.[5] The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing.[citation needed]
Ginger nut biscuits made by Arnott's Biscuits
| |
| Alternative names | Ginger nut, ginger biscuit |
|---|---|
| Type | Biscuit |
| Main ingredients | Powdered ginger, spices (commonly cinnamon and nutmeg) |
Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. In 2009, McVitie's Ginger Nuts were listed as the tenth most popular biscuit in the UK to dunk into tea.[6]
Ginger nuts are the most sold biscuit in New Zealand, normally attributed to its tough texture which can withstand dunking into liquid. Leading biscuit manufacturer Griffin's estimates 60 million of them are produced each year. This has become the title of a book, 60 Million Gingernuts, a chronicle of New Zealand records.[7][8][9] In Australia, Arnott's Biscuits manufactures four different regional varieties of ginger nut to suit the tastes of people in different states.[10]
In Canada and the United States, the cookies are usually referred to as ginger snaps. Further, they are generally round drop cookies, usually between 1⁄8 and 1⁄4 inch (3–6 mm) thick, with prominent cracks in the top surface.[citation needed]
Northern European ginger nuts, also called ginger bread or brunkageinDanish (literally, 'brown cookie'), pepparkakorinSwedish, piparkakutinFinnish, piparkūkasinLatvian,[11] piparkoogidinEstonian and pepperkakerinNorwegian (literally, 'pepper cakes'), are rolled quite thin (often under 3 mm (0.12 in) thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties. Cloves, cinnamon and cardamom are important ingredients of these, and the actual ginger taste is not prominent. Allspice and cloves have been used to season ginger biscuits.[12]
Media related to Gingerbread cookies at Wikimedia Commons
