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Goose as food: Difference between revisions





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In [[Teochew cuisine|Teochew]]'s Singaporean community, [[Teochew braised goose]] is a traditional dish; typical [[braising]] ingredients include [[soy sauce]], [[rice wine]], garlic, and spices such as cinnamon, ginger, and [[Star Anise|star anise]].<ref>{{Cite web |title=Teochew braised goose {{!}} Traditional Goose Dish From Chaozhou {{!}} TasteAtlas |url=https://www.tasteatlas.com/teochew-braised-goose |access-date=2023-09-17 |website=[[TasteAtlas]]}}</ref>[[File:HK 中環 Central 威靈頓街 50 Wellington Street 華威大廈 Winway Building shop 日日香鵝肉飯店 Yum Yum Goose & Co Restaurant window 鹵水食物 Chiu Chow food June 2020 SS2 03.jpg|thumb|Window display at a restaurant specializing in goose dishes in Hong Kong]]
=== Hong Kong ===
Roast goose is traditionally popular and remains a common main dish in [[Hong Kong cuisine|Hong Kong]].<ref name=":1" /><ref name=":5">{{Cite web |last=Noone |first=Yasmin |date=15 November 2019 |title=Move over duck: Roast goose is also winning hearts |url=https://www.sbs.com.au/food/article/move-over-duck-roast-goose-is-also-winning-hearts/ddujntphb |access-date=2023-09-17 |website=[[SBS Food]] |language=en}}</ref> Roast goose, as served in [[Hong Kong]], especially in the city of [[Sham Tseng]]<ref name="wordpress">{{cite web |date=11 March 2012 |title=Eating in Hong Kong |url=http://foodandtravels.wordpress.com/2012/03/11/eating-in-hong-kong/ |access-date=13 August 2012 |work=wordpress.com |archive-date=14 March 2016 |archive-url=https://web.archive.org/web/20160314060223/https://foodandtravels.wordpress.com/2012/03/11/eating-in-hong-kong/ |url-status=dead }}</ref><ref name="foreignexposures">
{{cite web |date=11 March 2012 |title=Eating in Hong Kong |url=http://foodandtravels.wordpress.com/2012/03/11/eating-in-hong-kong/ |access-date=13 August 2012 |work=wordpress.com}}</ref><ref name="foreignexposures">
{{cite web |date=11 December 2009 |title=Where the Wild Things Are |url=http://foreignexposures.com/2009/12/11/updated-where-the-wild-things-are/ |url-status=dead |archive-url=https://archive.today/20130123092406/http://foreignexposures.com/2009/12/11/updated-where-the-wild-things-are/ |archive-date=23 January 2013 |access-date=14 August 2012 |work=foreignexposures.com}}</ref> is similar {{clarify|date=March 2018}} to its counterpart in the neighboring [[Guangdong Province]] of [[southern China]]. Some restaurants offer a similarly prepared roast [[Duck (food)|duck]].{{Citation needed|date=July 2021}}
 
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[[Category:Christmas food]]
[[Category:Types of food]]
[[Category:Romani cuisine]]

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