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'''Horse meat''' forms a significant part of the [[Culinary arts|culinary]] traditions of many countries, particularly in [[Eurasia]]. The eight countries that consume the most |
'''Horse meat''' forms a significant part of the [[Culinary arts|culinary]] traditions of many countries, particularly in [[Eurasia]]. The eight countries that consume the most horse meat consume about 4.3{{nbsp}}million [[horse]]s a year. For the majority of humanity's early existence, [[wild horse]]s were hunted as a source of protein.<ref>{{Cite book |title=Documenting Domestication |author=Melinda A. Zeder |publisher=University of California Press |year=2006 |isbn=978-0-520-24638-6 |url=https://books.google.com/books?id=EaVTxjrbIFQC |pages=257, 258, 265 |access-date=May 6, 2020 |archive-date=September 18, 2020 |archive-url=https://web.archive.org/web/20200918224612/https://books.google.com/books?id=EaVTxjrbIFQC |url-status=live }}</ref><ref>{{Cite book |title=The Horse, the Wheel and Language |author=David W. Anthony |publisher=Princeton University Press |year=2008 |pages=199, 220 |isbn=978-0-691-05887-0 |url=https://books.google.com/books?id=rOG5VcYxhiEC |access-date=May 6, 2020 |archive-date=March 27, 2017 |archive-url=https://web.archive.org/web/20170327013641/https://books.google.com/books?id=rOG5VcYxhiEC |url-status=live }}</ref> |
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==History== |
==History== |
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During the [[Paleolithic]], |
During the [[Paleolithic]], wild horses formed an important source of food for humans. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a ban on horse meat by [[Pope Gregory III]] in 732.<ref>{{cite book|author=Richard Pillsbury|title=No foreign food: the American diet in time and place|url=https://books.google.com/books?id=8te03bzHJkUC|year=1998|publisher=Westview Press|isbn=978-0-8133-2739-6|pages=[https://books.google.com/books?id=8te03bzHJkUC&pg=PA14 14]|access-date=January 8, 2016|archive-date=June 11, 2016|archive-url=https://web.archive.org/web/20160611013400/https://books.google.com/books?id=8te03bzHJkUC|url-status=live}}</ref> Horse meat was also eaten as part of [[Horses in Germanic paganism|Germanic pagan religious ceremonies]] in [[Northern Europe]].<ref name="ReferenceA">Calvin W. Schwabe, ''Unmentionable Cuisine'', University |
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Press of Virginia, {{ISBN|0-8139-1162-1}}</ref> |
Press of Virginia, {{ISBN|0-8139-1162-1}}</ref> |
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