Kansat (Bengali: কানসাট) is an Indian sweet from Malda, West Bengal, India.[1][2] Kansat is made from chhena.
Kansat of Malda
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| Alternative names | মালদার কানসাট |
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| Place of origin | Bengal region of the Indian subcontinent |
| Region or state | Malda, West Bengal, India |
| Created by | Mahendra lal Saha, Bijoy Kumar Saha |
| Serving temperature | Room Temperature |
| Main ingredients | Chana, Kheer |
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