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{{short description|Spicy sauce}}
{{refimprove|date=September 2012}}
{{Use dmy dates|date=March 2023}}{{Use British English|date=March 2023}}
'''Katara''' is a spicy [[sauce]] typically made in the Venezuelan [[Amazon rainforest|Amazon]]. It is made by the [[indigenous peoples]] of the area with [[chili pepper]]s and [[Fermentation|fermented]] bachaco ants (''[[Atta laevigata]]'') bottom.<ref>{{Cite web |last=Eliana |date=20 June 2005 |title=Katara, sabor del Amazonas |url=https://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas |access-date=2023-03-23 |website=Directo al Paladar |language=es}}</ref><ref name=":0">{{Cite web |title=Powdered termites and ant spice find their way onto the menu at this DC restaurant |url=https://www.lonelyplanet.com/news/termites-ants-restaurant-washington-dc |access-date=2023-03-23 |website=Lonely Planet |language=en}}</ref> Katara tastes both sour and spicy.<ref name=":0" />
== References ==
{{Reflist}}
=== Additional sources ===
* {{Cite book |last=Maddicks |first=Russell |title=Venezuela |publisher=[[Bradt Travel Guides]] |year=2011 |isbn=9781841622996}}
{{Spice-stub}}
▲[[Category:Chili pepper dishes]]
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