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→External links: Don't know why this is here. This is about sheep meat and none of the other cuisine templates, including those who are probably eats more sheep than the English, are on here.
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In [[South Asian cuisine|South Asian]] and [[Caribbean cuisine|Caribbean]] cuisine, "mutton" often means [[goat meat]].<ref name="oed">''[[Oxford English Dictionary]]'', 3rd edition, June 2003, [https://www.oed.com/view/Entry/124371 ''s.v.'', definition 1b</ref><ref name=HT>{{cite news|title=Whose goat is it anyway?|url=http://www.hindustantimes.com/brunch-stories/whose-goat-is-it-anyway/article1-809563.aspx|access-date=15 May 2015|newspaper=Hindustan Times |date=11 February 2012}}</ref><ref>Charmaine O'Brien, ''The Penguin Food Guide to India'', section "The Commons", under "Mutton", {{isbn|9780143414568}}</ref><ref>Madhur Jaffrey, ''An Invitation to Indian Cooking'', {{isbn|0375712119}}, p. 49</ref><ref>Janet Groene, Gordon Groene, ''U.S. Caribbean Guide'', 1998, {{isbn|1883323878}} [https://books.google.com/books?id=vh3eancwP-YC&q=goat%20mutton p. 81]</ref> At various times and places, "mutton" or "goat mutton" has occasionally been used to mean goat meat.<ref name="oed"/>
Lamb is the most expensive of the three types, and in recent decades, sheep meat
== Classifications and nomenclature ==
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