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*Montagné, Prosper. ''Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia'', Ed. Jenifer Harvey Lang. New York, Crown Publishers, 1998. {{ISBN|0-517-57032-7}}<ref>{{worldcat|name=''Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia'' (1998)|oclc=319797503}}</ref>
*Montagné, Prosper. ''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia''. Edited by Jenifer Harvey Lang. New York: Clarkson Potter, 2001. Third English edition. {{ISBN|978-0-600-62042-6}}<ref>{{worldcat|name=''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia'' (2001)|oclc=609004698}}</ref>
*Montagné, Prosper. ''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia''. Edited by Joël Robuchon. New York: Clarkson Potter, 2009. Fourth English edition. {{ISBN|978-0-307-46491-0}}<ref>{{worldcat|name=''Larousse Gastronomique: The World's Greatest Culinary Encyclopedia'' (2009)|oclc=316835899}}</ref>
==References==
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