● Home ● Random ● Nearby ● Log in ● Settings ● Donate ● About Wikipedia ● Disclaimers

Editing List of Italian cheeses

You are not logged in. Your IP address will be publicly visible if you make any edits. If you log inorcreate an account, your edits will be attributed to a username, among other benefits.

Content that violates any copyrights will be deleted. Encyclopedic content must be verifiable through citations to reliable sources.

You are about to undo an edit. Please check the comparison below to verify that this is what you want to do, then publish the changes below to finish undoing the edit.

If you are undoing an edit that is not vandalism, explain the reason in the edit summary. Do not use the default message only.

:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses<ref>[http://www.formaggio.it/litalia-dei-formaggi/page/60/ L'Italia dei formaggi (partial list) (in Italian)]</ref> and more than 300 kinds of cheese with protected designation of origin ([[Geographical indications and traditional specialities in the European Union|PDO]], [[Geographical indications and traditional specialities in the European Union|PGI]] and [[Prodotto agroalimentare tradizionale|PAT]]). Fifty-two of them are protected at a [[European Union|European]] level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and [[List of German cheeses|Germany]].<ref>{{cite web |url=http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |title=Production of cheese |author= |date=n.d. |website=ec.europa.eu |publisher=[[Eurostat]] |access-date=2017-06-30 |url-status=live |archive-url=https://web.archive.org/web/20170912234704/http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |archive-date=2017-09-12 }}</ref> [[Lombardy]] is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian [[granular cheese]]s such as [[Grana Padano]] and [[Parmesan|Parmigiano Reggiano]], [[mascarpone]], and the well-known [[Gorgonzola]] blue cheese. Italian cheeses [[mozzarella]] and [[ricotta]] are some of the most popular cheeses worldwide.

See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designation of origin]] under [[European Union|EU]] law, together with their areas of origin.
{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==A==
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref>
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and cow's milk cheese
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref>
* [[Acidino]] (or formaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref>
* Aglino
* [[Agrì di Valtorta]] – [[Lombardy]]; made with fresh cows’ or goats' milk in the Alta [[Val Brembana|Valle Brembana]] ([[province of Bergamo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|title=Agrì di Valtorta - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20180507143958/http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|archive-date=7 May 2018}}</ref>
* [[Ainuzzi]] – [[Sicily]]; a cows' milk cheese made in [[Cammarata]] and [[San Giovanni Gemini]] ([[province of Agrigento]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|title=Ainuzzi - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20161029045556/http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|archive-date=29 October 2016}}</ref>
* Aladino
* [[Algunder Bauernkäse Halbfett]] ({{lang-it|formaggio contadino semigrasso di Lagundo}}) – [[Burggrafenamt]] ({{lang-it|Burgraviato}}), [[South Tyrol]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|title=Algunder Bauernkäse Halbfett - Formaggio contadino semigrasso di Lagundo - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304001048/http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|archive-date=4 March 2016}}</ref>
* [[Algunder Butterkäse (cheese)|Algunder Butterkäse]] ({{lang-it|formaggio di Lagundo}}) – Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|title=Algunder Butterkase (formaggio di lagunto) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|archive-date=17 January 2016}}</ref>
* [[Algunder Ziegenkäse]] ({{lang-it|formaggio di capra di Lagundo}}) – a goats' milk cheese from Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0141/Ziegenkase-formaggio-Di-Capra-Di-Lagundo.htm|title=Algunder Ziegenkäse, Formaggio di capra di Lagundo - prodottitipici.com|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304062516/http://www.prodottitipici.com/prodotto/0141/Ziegenkase-formaggio-Di-Capra-Di-Lagundo.htm|archive-date=4 March 2016}}</ref>
* Alpeggio di Triora – [[Province of Imperia]], [[Liguria]]
* Alpepiana – Lombardy
:* Alpepiana Macig – Lombardy
* Alpigiana – South Tyrol
* [[Alpkäse]] – South Tyrol
* [[Amatriciano]] – [[Lazio]], around [[Amatrice]] and [[Leonessa]]
* [[Ambra di Talamello]] – originated in [[Marche]], it is a type of [[formaggio di fossa]], a designation for cheeses that are [[cheese ripening|aged]] underground
* Ambrosiana
* [[Animaletti di Provola]] – [[Calabria]]
* Arunda – South Tyrol
* [[Aschbacher Magerkäse]] ({{lang-it|formaggio Aschbach magro}}) – South Tyrol, from Burggrafenamt ({{lang-it|Burgraviato}})<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10929/aschbacher-magerkase-formaggio-aschbach-magro.htm|title=Aschbacher Magerkase - Formaggio Aschbach magro - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20151104150050/http://www.prodottitipici.com/prodotto/10929/aschbacher-magerkase-formaggio-aschbach-magro.htm|archive-date=4 November 2015}}</ref>
[[File:Asiago.jpg|thumb|[[Asiago cheese|Asiago]]]]
* [[Asiago cheese|Asiago]] – DOP – Veneto, [[Trentino]]
:* Asiago d'allevo (see Asiago)
:* Asiago Montasio
:* Asiago pressato (see Asiago)
:* Asiago stravecchio
* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref>

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==B==
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]]
* Baciodilatte – Piedmont
* Bagòs (synonym for [[Bagòss]])
* Bagoss (synonym for [[Bagòss]])
* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the [[Comune]] of [[Bagolino]]<ref>[http://www.accademia5t.it/pages/prodotti/bagoss.htm L'Accademia delle 5T, ''Bagoss''] {{webarchive|url=https://web.archive.org/web/20060516092903/http://www.accademia5t.it/pages/prodotti/bagoss.htm |date=2006-05-16 }}</ref><ref name=autogenerated4>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''Formaggi tipici''</ref><ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0083/bag%F2ss.htm Bagoss]{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}''</ref>
* Bagòss di Bagolino (synonym for [[Bagòss]])
* Baricot
* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref>
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref>
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[caciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[province of Naples]]<ref>[https://archive.today/20071227200451/http://www.prodottitipici.com/prodotto/5212/beb%C4%8D-di-sorrento.htm ''Bebè di Sorrento'']. Prodottitipici.com.</ref>
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the ''comune'' of [[Pralungo]] and the Oropa valley in the ''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref>
* Bedura
* [[Begiunn]] − Piedmont; a creamy-granular [[ricotta]] made in summer in the alpine pastures of [[Sauze d’Oulx]] and [[Sansicario Torinese|San Sicario]] (''comune'' of [[Cesana Torinese]]) in the upper [[Val di Susa]], and also in [[Bardonecchia]] ([[Province of Turin]])<ref>http://www.agroqualita.it {{webarchive|url=https://web.archive.org/web/20061008042708/http://www.agroqualita.it/ |date=2006-10-08 }}, ''{{cite web |url=http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |title=NOME |access-date=2006-10-08 |url-status=dead |archive-url=https://web.archive.org/web/20060607010621/http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |archive-date=2006-06-07 }}''</ref><ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/begiunn.htm Begiunn ] {{webarchive|url=https://web.archive.org/web/20061008123814/http://www.formaggio.it/begiunn.htm |date=2006-10-08 }}''</ref>
[[File:Cheese 29 bg 051906.jpg|thumb|[[Bel Paese (cheese)|Bel Paese]]]]
* [[Bel Paese (cheese)|Bel Paese]] – Lombardy
* [[Bella Badia]] – South Tyrol; a soft cow's milk cheese, or recent introduction, made in the commune of [[Bruneck]] with milk from the mountain farmsteads of the [[Puster Valley]]''<ref>[http://www.prodottitipici.com/prodotto/0140/bela-badia.htm ''Bela Badia''] {{webarchive|url=https://web.archive.org/web/20060928162806/http://www.prodottitipici.com/prodotto/0140/bela-badia.htm |date=2006-09-28 }}. Prodottitipici.com.</ref>''
* [[Bella Lodi]] – Lombardy; typical Italian hard cheese from [[Lodi, Lombardy|Lodi]], "Granone" lodigiano<ref>[http://www.bellalodi.it ''Bella Lodi''] {{webarchive|url=https://web.archive.org/web/20100108163318/http://www.bellalodi.it/ |date=2010-01-08 }}</ref>
* [[Belicino]] – Sicily; a fresh sheep's mik cheese from the [[Belice]] valley, containing stoned olives of the type ''[[Nocellara del Belice|Oliva da Tavola Nocellara del Belice]]''.<ref>these olives, grown in the [[Belice]] valley have been assigned [[Protected Designation of Origin]] status by the [[European Union|EU]]. See ItalianMade.com, ''[http://www.italianmade.com/foods/subcat25002.cfm Oliva da Tavola Nocellara del Belice (DOP)] {{webarchive|url=https://web.archive.org/web/20061018130400/http://www.italianmade.com/foods/subcat25002.cfm |date=2006-10-18 }}'' {{in lang|en}}</ref> The cheese, whose origins are post-World Two, is made within the [[comune|communal territories]] of [[Calatafimi]], [[Castelvetrano]], [[Poggioreale]], [[Salaparuta]], [[Campobello di Mazara]], [[Gibellina]], [[Santa Ninfa]], [[Petrosino]] and [[Salemi]].<ref>[http://www.prodottitipici.com/prodotto/5901/belicino.htm ''Belicino''] {{webarchive|url=https://web.archive.org/web/20060928163031/http://www.prodottitipici.com/prodotto/5901/belicino.htm |date=2006-09-28 }}. Prodottitipici.com.</ref>
* [[Belmonte (cheese)|Belmonte]] – Lombardy
* [[Bettelmatt]] – Piedmont<ref name=autogenerated5>{{cite web |author=www.agraria.org |url=http://www.agraria.org |title=Istruzione Agraria on line |publisher=Agraria.org |access-date=2014-05-28 |url-status=live |archive-url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |archive-date=2014-06-04 }}</ref>
* [[Bergkäse]] – South Tyrol
* [[Bernardo (cheesse)|Bernardo]] – Lombardy
* [[Biancospino]] – Sardinia
* [[Bocconcini]] – Campania
* Bocconcini alla panna di bufala<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5213/bocconcini-alla-panna-di-bufala.htm|title=Bocconcini alla panna di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/5213/bocconcini-alla-panna-di-bufala.htm|archive-date=17 January 2016}}</ref> – Campania
* [[Bianco verde]] – Trentino; a cows’ milk cheese from [[Rovereto]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0123/Bianco-verde.htm|title=Bianco-verde - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303211536/http://www.prodottitipici.com/prodotto/0123/Bianco-verde.htm|archive-date=3 March 2016}}</ref>
[[File:Bitto.jpg|thumb|[[Bitto]]]]
* [[Bitto]] – DOP – Lombardy
:* Bitto d'Alpe
:* Bitto Valtellina (synonym for [[Bitto]]<ref name=autogenerated5 />)
* Bleu d'Aoste – [[Aosta Valley]]
* Blu
:* Blu Alpi Cozie – Piedmont 
:* Blu Antico
:* Blu del Moncenisio – Piedmont
::* Blu del Moncenisio d'alpeggio – Piedmont 
:* Blu di Lodi – Lombardy
:* Blu di montagna – Piedmont
:* Blu Val Chiusella – Piedmont
* [[Bonassai]] – Sardinia
* Bonrus – Piedmont
* [[Boscatella di Fiavè]] – Trentino; a recently developed soft cheese made in [[Fiavè]]<ref name=autogenerated5 />
* [[Boschetto al Tartufo]] – Tuscany; a cheese incorporating pieces of [[Tuber magnatum|white truffle]]<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Il+Boschetto+al+Tartufo|title=Il Boschetto al Tartufo - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014043828/http://cheese.com/Description.asp?Name=Il+Boschetto+al+Tartufo|archive-date=14 October 2007}}</ref>
* [[Bormino (cheese)|Bormino]] – Lombardy
* [[Boves (cheese)|Boves]] – Piedmont
[[File:Bra Duro cheese.jpg|thumb|[[Bra cheese|Bra]] duro cheese]]
* [[Bra cheese|Bra]] – DOP – [[Province of Cuneo]], Piedmont; made in three varieties:
:* [[Bra d'alpeggio]]
:* [[Bra duro]]<ref name="Zeppa"/>
:* [[Bra tenero]]<ref name="Zeppa"/>
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]]
* [[Brebidor]] – Sardinia; a soft sheep's milk cheese<ref>''[http://www.argiolasformaggi.it/eng/molli.htm Soft cheeses] {{webarchive|url=https://web.archive.org/web/20060813130247/http://www.argiolasformaggi.it/eng/molli.htm |date=2006-08-13 }}''. Argiolasformaggi.it.</ref>
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref>
* Brescianella – Lombardy
* Bricchetto tartufo
* Bros [[Brös]]) – [[Langhe]], Piedmont
* [[Brös]] – Piedmont, Liguria
*
* Brus (see [[Brös]]) – Piedmont, Liguria
:* [[Brus da latte]]
:* [[Brus da ricotta]]
* Bruss (see [[Brös]])<ref name="Zeppa"/>
:* Bruss delle Langhe (see [[Brös]]) – Piedmont 
:* [[Bruss di Castelmagno]] – Piedmont
:* [[Bruss di Frabosa]] – Piedmont
* Bruz
:* [[Bruz d'Murazzan]] – Piedmont 
:* [[Bruz d'Murazzanivan]] – Piedmont 
* [[Bruzzu]] – Piedmont, Liguria
* Budino di capra con uvetta e vin santo
* Bufalona
[[File:Burrata2.jpg|thumb|A [[burrata]]]]
* [[Burrata]] – type of mozzarella, stuffed with a mixture of mozzarella and cream
:* [[Burrata delle Murge]] – [[Apulia]]; a Burrata produced since the early twentieth century in [[Andria (BA)]] and [[Martina Franca]]<ref name=autogenerated5 />
:* [[Burrata di Andria]] – Apulia; Burrata with PGI status
:* [[Burrata di bufala]] – made from the milk of [[domestic buffalo|water buffalo]]
* [[Burrell cheese|Burrell]] – Lazio
* [[Burrino]] – [[Basilicata]], [[Molise]], Campania, Calabria
:* [[Burrino e burrata di bufala]] ([[domestic buffalo|water buffalo]]'s milk cheeses from [[Campania]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5214/burrini-e-burrata-di-bufala.htm|title=Burrini e Burrata di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303175440/http://www.prodottitipici.com/prodotto/5214/burrini-e-burrata-di-bufala.htm|archive-date=3 March 2016}}</ref>)
:* Burrino farcito con soppressata – Basilicata
:* Burrino in corteccia – Campania
* Busche – Veneto
* [[Butirro]] – Calabria
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==C==
* [[Cachat]] – Piedmont
* Cacio
:* Cacio a forma di limone – Marche
:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike pecorino
:* Cacio di vacca bianca – Abruzzo
:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio
:* Cacio Etrusco Tarquinia – Tarquinia, Lazio
:* [[Cacio figurato]] – Sicily
:* [[Cacio magno]] – Lazio
::* Cacio magno alle erbe – Lazio
:* [[Cacio marcetto]] – Abruzzo<ref name=autogenerated5 />
:* Cacio ubriaco – Tuscany
[[File:Caciocavallo.JPG|thumb|Straddled forms of [[caciocavallo]] hang to age]]
* [[Caciocavallo]]
{{div col|colwidth=30em}}
:* Caciocavallo abruzzese – Abruzzo
:* Caciocavallo affumicato – Campania
:* Caciocavallo del Monaco – Campania
:* Caciocavallo di Grotta - Puglia
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>)
:* Caciocavallo di Castelfranco in Misciano – Campania
:* Caciocavallo di Cimina – Calabria
:* Caciocavallo farcito – Campania
:* Caciocavallo di Godrano – Sicily
:* Caciocavallo ragusano – DOP – Sicily; former name for the cheese now officially listed as [[Ragusano cheese|Ragusano]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto_tipico.php?id=0362 Ragusano D.O.P.]'' {{webarchive|url=https://web.archive.org/web/20061211133954/http://www.prodottitipici.com/prodotto_tipico.php?id=0362 |date=2006-12-11 }}</ref>
:* [[Caciocavallo silano]] – DOP – Calabria, Basilicata, Campania, Molise and Puglia
:* [[Caciocavallo podolico]] – Basilicata, Campania, Calabria, Puglia (from Gargano); takes the name from the breed of the cow
::* Caciocavallo podolico campano – Campania
::* Caciocavallo podolico picentino – Campania
{{div col end}}
* Caciocotto – Basilicata
* Caciofiore aquilino – Abruzzo
* [[Cacioforte]] – Campania
* [[Cacioreale]] – Lombardy
* [[Cacioricotta]] – Campania, Abruzzo, Lazio, Calabria, Basilicata, Apulia
:* Cacioricotta campana – Campania
:* Cacioricotta di bufala – Lazio<ref name=autogenerated8>Prodottitipici.com, ''Formaggi e Latte Bufalini''</ref>
:* Cacioricotta di capra cilentina – [[Cilento]], Campania
:* Cacioricotta fresca – Lazio
:* [[Cacioricotta lucano]] – Apulia, Campania, and especially Basilicata<ref name=autogenerated4 />
:* Cacioricotta pugliese – Apulia 
* [[Caciotta]] – Central and Southern Italy
{{div col|colwidth=30em}}
:* [[Caciotta amiatina]] – Tuscany
:* Caciotta al peperoncino – Campania
:* Caciotta calabra – Calabria
:* Caciotta campana – Campania
:* Caciotta del Fermano – Marche
:* Caciotta del Montefeltro – Marche
:* Caciotta del Monte Lazzarina – Emilia-Romagna
:* [[Caciotta della Lunigiana]] – Tuscany 
:* [[Caciotta misto pecora]]
:* [[Caciotta degli Elimi]] – Sicily
:* [[Caciotta dei Monti della Laga]] – Lazio
:* [[Caciotta della sabina]] – Lazio
:* [[Caciotta di Asiago]] – Veneto
:* [[Caciotta di Brugnato]] – Liguria
:* [[Caciotta di capra]] – Friuli-Venezia Giulia
:* [[Caciotta di latte caprino]]
:* Caciotta di Montemauro – Emilia-Romagna
:* [[Caciotta di pecora]]
:* [[Caciotta genuina romana]] – Lazio
:* [[Caciotta mista della Tuscia]] – Lazio
:* [[Caciotta di bufala]] – Lazio
::* [[Caciotta di bufala pontina]]<ref name=autogenerated8 />
:* Caciotta Manzone
:* [[Caciotta sarda]] – Sardinia
:* [[Caciotta senese]] – Tuscany 
:* [[Caciotta toscana]] – Tuscany
:* Caciotta vaccina frentana – Abruzzo
{{div col end}}
* Caciottina
:* Caciottina canestrata di Sorrento – [[Province of Naples]], Campania
:* [[Caciottina di bufala]]<ref name=autogenerated8 />
:* Caciottina di bufala di [[Amaseno]]<ref name=autogenerated8 /> – Lazio
:* Caciottina di bufala di Amaseno aromatizzata – Lazio <ref name=autogenerated8 />
* [[Caciottone di Norcia]] – Umbria; applied for PGI status in 2021<ref>{{cite web|url=https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/details/EUGI00000018291|work=EU|title=Caciottone di Norcia}}</ref>
* [[Cadolet di capra]] – [[Val Camonica]], Lombardy
* Cafone – Sardiniaia
* [[Calcagno (cheese)|Calcagno]] – a type of pecorino cheese prepared using raw sheep milk and peppercorns, originally from Sardinia
* [[Callu de cabreddu]] – Sardinia
* [[Canestrato]] – Trentino, Apulia, Basilicata, Sicily, Sardinia
:* Canestrato crotonese – Calabria
:* Canestrato d'Aspromonte – Calabria
:* Canestrato di Calabria – Calabria 
[[File:Canestrato di Moliterno (IGP).jpg|thumb|[[Canestrato di Moliterno]]]]
:*[[Canestrato di Moliterno]] – hard mixed sheep’s and goats' milk cheese from Apulia. It is matured for at least 60 days and may be eaten at table or grated.<ref>[http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html ''Canestrato di Moliterno Stagionato in Fondaco''] {{webarchive|url=https://web.archive.org/web/20090622190313/http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html |date=2009-06-22 }}, Basilicata: Il portale regionale dei Servizi di Sviluppo in Agricoltura</ref> The PGI status was registered in 2010.<ref>[http://ec.europa.eu/agriculture/quality/door/appliedName.html?denominationId=10043 ''Canestrato di Moliterno Stagionato in Fondaco'']{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}, DOOR – Europa</ref>
:*[[Canestrato pugliese]] – Apulia; PDO cheese made in the [[province of Foggia]]
:* Canestrato sardo – Sardinia
:* [[Canestrato trentino]] – Trentino
:* Canestrato vacchino – Sicily
* Candela di Langa – Piedmont
* [[Cansiglio (cheese)|Cansiglio]] – [[Province of Belluno]], Veneto, [[province of Pordenone]], Friuli-Venezia Giulia
* Cappello del Mago – Piedmont
* Capretta – Sardinia
* [[Capridor]] – Sardegna
* Caprini bergamaschi – Province of Bergamo, Lombardy
* [[Caprino cheese|Caprino]] (goats' cheese) – Piedmont, Lombardy, Veneto, Trentino, Friuli-Venezia Giulia, Calabria, Sardinia
{{div col|colwidth=30em}}
:* Caprino a coagulazione lattica – Lombardy
:* Caprino a coagulazione presamica – Lombardy
:* Caprino al lattice di fico – Marche
:* [[Caprino al pepe di Bagnolo]] – Piedmont
::* Caprino bicchierino – Piedmont
:* [[Caprino da grattugia]] – Emilia-Romagna, Liguria
:* [[Caprino cheese#Variations|Caprino dell'Aspromonte]] – Calabria
:* [[Caprino degli Alburni]] – Campania
:* Caprino della Carnia pasta dura e pasta morbida – [[Carnia]], province of Udine, Friuli-Venezia Giulia
:* [[Caprino cheese#Variations|Caprino della Limina]] – Calabria
:* [[Caprino della Val Brevenna]] – Liguria 
:* [[Caprino della Val Vigezzo]] – Liguria
:* [[Caprino di Baceno]] – Piedmont
:* [[Caprino cheese#Variations|Caprino di Cavalese]] – Trentino
:* [[Caprino di Demonte]] – Piedmont
:* [[Caprino di malga delle Alpi Marittime]] – Piedmont
:* [[Caprino cheese#Variations|Caprino di Montefalcone del Sannio]] – Molise 
:* [[Caprino cheese#Variations|Caprino di Rimella]] – Piedmont
:* Caprino di Urbino – Marche
:* [[Caprino Francese]] – Tuscany
:* [[Caprino cheese#Caprino fresco (fresh caprino)|Caprino fresco]] – Abruzzo
:* [[Caprino fresco veneto]] – Veneto
:* [[Caprino lattico piemontese]] – Piedmont
:* [[Caprino lombardo]] - Lombardy
:* [[Caprino cheese#Variations|Caprino ossolano]] – Piedmont
:* [[Caprino presamico piemontese]] – Piedmont
:* Caprino sardo – Sardinia
:* Caprino spazzacamino
:* [[Caprino stagionato]] – Basilicata, Campania
:* [[Caprino trentino]] – Trentino
:* [[Caprino vaccino]] – Lombardy
:* [[Caprino Valle]] – Piedmont
:* [[Caprino cheese#Variations|Caprino valsesiano]] – Piedmont
{{div col end}}
* Cappuccetto Rosso – Piedmont
* Capriola
* Capritilla – Piedmont 
* [[Carboncino]] – Piedmont 
* Carletta-Tometta cremosa di pecora – Piedmont
* Carlina Robiola di pura capra
* [[Pecorino di Carmasciano|Carmasciano]] – Campania 
* Carnia – [[Carnia]], [[province of Udine]], Friuli-Venezia Giulia
* [[Casale de Elva]] – Province of Cuneo, Piedmont; cheese made in the ''comune'' (municipality) of [[Elva, Piedmont|Elva]], in the upper [[Maira Valley]], which may be sold fresh or aged. In the latter case it resembles [[Castelmagno cheese]].<ref name="autogenerated4" /> Alternative names include Toma di Elva, Caso di Elva and Tumo de Caso).
* [[Casalina (cheese)|Casalina]] – Veneto
* [[Casareccio di Gorreto]] – Liguria
* [[Casàt Gardesano]]
* Casatella
:* [[Casatella Romagnola]] – Emilia-Romagna 
:* [[Casatella Trevigiana]] – Veneto 
* [[Casatta nostrana di Corteno Golgi]] – Lombardy
* [[Casciotta d'Urbino]] – DOP – Marche<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Casciotta+di+Urbino|title=Casciotta di Urbino - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014042250/http://cheese.com/Description.asp?Name=Casciotta+di+Urbino|archive-date=14 October 2007}}</ref>
* [[Casel Bellunese]] – [[Province of Belluno]], Veneto
* Casera
:* [[Casera Crotto]]
:* Casera giovane Valtellina – [[Valtellina]], Lombardy
:* [[Casera uso monte]]
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" />
* Casizolu – Sardinia
:* [[Casizolu di pecora]] – Sardinia
* Caso
:* [[Caso conzato]] – Campania
:* Caso di Elva (synonym for [[Casale de Elva]]) – Piedmont
:* [[Caso peruto]] – Campania
* [[Casolet]] – Lombardy, Trentino
:* [[Casolet della Val di Sole]] – Lombardy<ref name=autogenerated4 />
* [[Casoretta]] – Lombardy
* Cassatella
* [[Castel Ariund]] – strongly flavoured cows milk cheese from [[Entracque]], in the [[Maritime Alps]] of the [[province of Cuneo]], Piedmont, often eaten with the local honey<ref>[http://www.entracque.org/territorio/artesaporiantichi.aspx ‘L’arte dei sapori antichi’] {{webarchive|url=https://web.archive.org/web/20090820021343/http://www.entracque.org/territorio/artesaporiantichi.aspx |date=2009-08-20 }}, Comune di Entracque.</ref>
[[File:Castelmagno (formaggio).jpg|thumb|[[Castelmagno cheese|Castelmagno]]]]
* [[Castelmagno cheese|Castelmagno]] – DOP – Piedmont
* [[Castelrosso cheese|Castelrosso]] – Piedmont 
* Casu – Sardinia
:*Casu axedu – Sardinia
:* Casu becciu – Sardinia
:* Casu cundhídu (see [[Casu martzu|Casu marzu]]) – Sardinia
[[File:Casu Marzu cheese.jpg|thumb|[[Casu martzu]]]]
:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 />
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 />
* [[Cavrin (Cevrin) di Coazze]] – Piedmont; goat cheese<ref name="Zeppa"/>
* [[Cesio (cheese)|Cesio]] – Veneto
* Chabri stagionato – Piedmont 
* Charbonet
* Cherz – Veneto; a name used in [[Livinallongo del Col di Lana]] for [[Pressato]]<ref name=autogenerated1>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''[http://www.agraria.org/prodottitipici/piacentinudiennapressato.htm#pressato Pressato] {{webarchive|url=https://web.archive.org/web/20111102223627/http://www.agraria.org/prodottitipici/piacentinudiennapressato.htm |date=2011-11-02 }}''</ref>
* Ciabutin – Piedmont
* Ciabutin al tartufo nero – Piedmont; with black truffle
* Cimbro – Veneto
* [[Cingherlino (Zincarlin)]] – Lombardy
* [[Cofanetto]] – Sicily
* [[Comelico (cheese)|Comelico]] – Veneto
* [[Conciato di San Vittore]] – Lazio
* [[Conciato romano]] – Lazio
* [[Contrin]] – Veneto
* Cosacavaddu ibleo – Sicily
* [[Costa d'Oro (cheese)|Costa d'Oro]] – Sardinia
* Crema
:* [[Crema del Friuli]] – Friuli-Venezia Giulia
:* Crema del Cuc – Friuli-Venezia Giulia
:* Crema del Gerrei – Sardinia
:* Crema di Fobello capra – Piedmont
* [[Stracchino|Crescenza]] – Lombardy
* Crottino al tartufo – Lombardy
* [[Crucolo]] – Trentino; cow's milk
* [[Crutin]] – Piedmont
* Çuç di mont – Friuli-Venezia Giulia 
* [[Cuincir]] – Friuli-Venezia Giulia 
* Cuor di Neve
:* Cuor di Neve
:* [[Cuor di Valle]] – Lombardy
* [[Cusiè]] – Piedmont

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==D==
{{div col|colwidth=30em}}
* Darraghetto di Viareggio – Tuscany
* [[Degli Albanesi]] – Calabria
* [[Del Colle]]
* [[Delizia del Colle]]
* Devero
* [[Dobbiaco (cheese)|Dobbiaco]] – South Tyrol<ref name=autogenerated4 />
* [[Dolce Isola misto]]
* [[Dolcelatte]] – cheese related to [[Gorgonzola cheese|Gorgonzola]], made for the export market
* [[Dolce sardo]] – Sardinia
* [[Dolcezza d'Asiago]] – Veneto
* Dolomiti – Trentino<ref name=autogenerated4 />
* D'ora ligure – Liguria
* Due latti quadrotta delle Langhe – Piedmont
{{div col end}}

==E==
*  Erborinato
:* [[Erborinato di Artavaggio]] – Lombardy
:*  Erborinato di capra – Piedmont
:*  Erborinato di monte 
:*  Erborinato di pecora delle Alpi Cozie – Piedmont
:*  Erborinato misto capra – Sardinia
* [[Ericino]] – Sicily
* [[Escarun di pecora]] – Piedmont

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==F==
* Falagone – Basilicata
* [[Farci-Provola]] – Calabria
* [[Fatulì]] della Val Saviore – Lombardy
* [[Fallone di Gravina]] – Apulia 
* [[Felciata di Calabria]] – Calabria
* Fiacco di capra – Lombardy
* Fior – Trentino
:* [[Fior di campo]]
:* [[Mozzarella#Cow's milk|Fior di latte]]
:* [[Fior di latte laziale]] – Lazio
:* [[Fior di monte]] – Trentino
* [[Fiordivalle]] – Sardinia
* Fiore
:* [[Fiore sardo]] – DOP – Sardinia
:* [[Fiore sicano]] – Sicily
* Fioreta – Veneto
* [[Fiorone della Valsassina]] – [[Province of Lecco]], Lombardy
* [[Fiurì|Fiurit]] – Lombardy
* [[Flors]] – Friuli-Venezia Giulia
* [[Fodòm]] – [[Livinallongo del Col di Lana]], province of Belluno, Veneto
* Fondue – [[Aosta Valley]], Piedmont
* [[Fontal]] – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref>
:* [[Fontal Fiavè]] – Trentino<ref name=autogenerated4 />
[[File:Fontina PDO.jpg|thumb|[[Fontina]]]]
* [[Fontina]] – DOP – [[Aosta Valley]]
* Formadi – Friuli-Venezia Giulia
:* Formadi frant
:* [[Formadi salat]] (also known as formaggio salato, and related to [[Asìno]]<ref name=autogenerated6>{{cite web|url=http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|title=Formaggio Salato - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304133425/http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|archive-date=4 March 2016}}</ref>)
* Formaggella – Piedmont, Lombardy
{{div col|colwidth=30em}}
:* [[Formaggella del Bec]] – Lombardy
:* [[Formaggella del Luinese]]
:* [[Formaggella dell'Adamello]]
:* [[Formaggella della Val Brembana]]
:* [[Formaggella della Val Camonica]]
:* [[Formaggela della Val di Sabbia]]
:* [[Formaggella della Val di Scalve]]
:* [[Formaggella della Val Seriana]]
:* [[Formaggella della Val Trompia]]
:* [[Formaggella di caglio]] – Piedmont
:* [[Formaggella tremosine]]
:* [[Formaggella uso monte]]
:* [[Formaggella Valcavallina]]
{{div col end}}
* Formaggello spazzacamino – [[Valle Vigezzo|Val Vigezzo]], Piedmont
* Formaggetta
:* [[Formaggetta della Valle Argentina]] – Liguria
:* Formaggetta di [[Bonassola]] – Liguria
:* [[Formaggetta di mucca]]
:* Formaggetta di [[Stella, Liguria|Stella San Giovanni]] – Liguria
:* Formaggetta [[Savona|savonese]] – Liguria
* [[Formaggina]]
* [[Formaggio]]
{{div col|colwidth=30em}}
:* [[Formaggio a crosta rossa]]
:* Formaggio agordino di malga – Province of Belluno, Veneto
:* [[Formaggio Alta Pusteria]] (see [[Hoch Pustertaler]]) – South Tyrol
:* Formaggio Bastardo del Grappa – Veneto
:* [[Formaggio caprino del Cilento]] – Campania
:* [[Formaggio caprino della Limina]] – [[Province of Reggio Calabria]], Calabria
:* [[Formaggio coi vermi]] – Lombardy
:* [[Formaggio caprino d'alpeggio]] – Piedmont 
:* [[Formaggio da spalmare]]
:* [[Formaggio dei Zaccuni]]
:* [[Formaggio d'alpeggio di Triora]] – Liguria
:* [[Formaggio d'alpe]] – Piedmont
:* [[Formaggio del cit]] – Friuli-Venezia Giulia
:* [[Formaggio del Gleno]] – Lombardy
:* [[Formaggio del fieno]]
:* Formaggio del monte – South Tyrol
:* Formaggio delle Langue o Trifulin – Piedmont
:* [[Formaggio di capra]]
::* [[Formaggio di capra di Calabria]] – Calabria
:* [[Formaggio di "caso"]] – Piedmont
:* [[Formaggio di colostro ovino]] – Sardinia
:* [[Formaggio di Fossa]] – Emilia-Romagna, Marche<ref name=autogenerated4 />
:* Formaggio di malga dei 7 comuni – Veneto
:* [[Formaggio di Menconico]] – Lombardy
:* [[Formaggio di montagna]]
::* Formaggio di montagna di Sesto – South Tyrol 
::* Formaggio di montagna friulano – Friuli-Venezia Giulia
:* Formaggio fiore or Fiore sardo – Sardinia
:* [[Formaggio in crema]] – Piedmont
:* Formaggio marcio or casu marzu – Sardinia
:* Formaggio pecorino di Atri – Abruzzo
:* Formaggio Piave – Veneto
:* Formaggio pressato – Lombardy
:* [[Formaggio salato]] o Asino (synonym for [[Formadi salat]]<ref name=autogenerated6 />) Friuli-Venezia Giulia
:* [[Formaggio saltarello]] – Friuli-Venezia Giulia
:* [[Formaggio di Santo Stefano di Quisquina]] – Sicily
:* [[Formaggio semigrasso d'alpe]] – Lombardy
:* Formaggio ubriaco – Friuli-Venezia Giulia
:* [[Formaggio Val Seriana]] – Lombardy
{{div col end}}
* [[Formaggiola caprina]] – Emilia-Romagna
* [[Formaggiu ri capra]]
[[File:Formai de mut.jpg|thumb|[[Formai de Mut dell'Alta Valle Brembana]]]]
* Formai
:* [[Formai de Livign]] – [[Province of Sondrio]], Lombardy
:* [[Formai de Mut]] – [[Val Brembana]], Lombardy
::* [[Formai de Mut dell'Alta Valle Brembana]] – DOP – Lombardy
* [[Formaio embriago]] – Veneto<ref name=autogenerated4 />
* [[Furmaggitt di Montevecchia]] – Lombardy
* [[Furmaggiu du quagliu]] – Calabria
* Furmai
:* [[Furmai del sieur Mario]] – Lombardy
:* Furmai marçèt – Lombardy
* Formazza – Piedmont 
* [[Formella del Friuli]] – Friuli-Venezia Giulia
* [[Frachet]] – Piedmont
* [[Fresa (cheese)|Fresa]] – Sardinia
* [[Frico balacia]] – Friuli-Venezia Giulia
* [[Frue]]<ref name=autogenerated2 /> – Sardinia

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==G==
* [[Galbanino]]<ref>{{cite book | last=Scarpellini | first=E. | title=Food and Foodways in Italy from 1861 to the Present | publisher=Palgrave Macmillan US | series=Worlds of Consumption | year=2016 | isbn=978-1-137-56962-2 | url=https://books.google.com/books?id=hI8YDAAAQBAJ&pg=PA152 | access-date=October 22, 2017 | page=152}}</ref>
* [[Garda Tremosine]] – Lombardy
* Giacobin de Zena
* Giganti – Basilicata
* [[Giglio sardo]] – Sardinia
* Gineprino – Umbria
* Gingherlino – Lombardy
* [[Giuncata]] – Liguria, Calabria, Sicily
* [[Gioda]] – Piedmont 
* [[Gioddu]] – Sardinia
* [[Giuncà]] – Piedmont
* Gorga Ciccarelli Viareggio – Tuscany
[[File:Détail d'une étagère de gorgonzola à la fromagerie Mauri 2.jpg|thumb|[[Gorgonzola]] [[cheese ripening|aging]]]]
* [[Gorgonzola (cheese)|Gorgonzola]] – DOP – Lombardy, Piedmont
:* Gorgonzola a due paste
:* Gorgonzola con la coda
:* Gorgonzola bresciano – Lombardy
:* Gorgonzola tipo piccante
* Gran cacio di Morolo – [[Morolo]], Lazio 
* Gran Cacio Etrusco – Lazio
* [[Grana (cheese)|Grana]] – class of hard, mature cheeses
:* Grana calabrese – Calabria
:* [[Grana Padano]] – DOP – Lombardy, Piedmont, Trentino, Veneto, Emilia‑Romagna
:* [[Grana Trentino]] – Trentino<ref name=autogenerated4 />
* [[Grande Vecchio di Montefollonico]] – Tuscany
* [[Granone Lodigiano]] – Lombardy
* Grappino
* [[Grasso d'alpe]] – Piedmont
* [[Graukäse]] – South Tyrol
:* [[Graukäse della Valle Aurina]] – South Tyrol<ref name=autogenerated4 />
* Gresal – Veneto; the name used in [[Sedico]] for [[Pressato]]<ref name=autogenerated1 />
* Groviera La Leonessa – Veneto
* [[Guttus]] di pecora grossetano – Tuscany

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==H==
* [[Hoch Pustertaler]] – South Tyrol; a cow's milk cheese, also known as formaggio Alta Pusteria; made in the [[comuni|communes]] of [[Toblach]] and [[Niederdorf, South Tyrol|Niederdorf]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0133/Hoch-Pustertaler.htm Hoch Pustertaler] {{webarchive|url=https://web.archive.org/web/20090626195033/http://www.prodottitipici.com/prodotto/0133/hoch-pustertaler.htm |date=2009-06-26 }}''</ref>

== I ==
* Incavolata - Piedmont; soft mixed milk cheese (such as [[robiola]]), wrapped in cabbage leaves
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref>
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref>

== J ==
*  Jasperino lombardo – Lombardy

== K ==
*  Kiba torinese – Province of Turin, Piedmont

==L==
*  Lacarian
*  Lagrein – South Tyrol
*  La Res – Piedmont
* [[Latteria]] – [[Lombardy]], [[Friuli-Venezia Giulia]]
:* [[Latteria di Cividale]] – from [[Cividale]], Province of [[Udine]], Friuli-Venezia Giulia
:* [[Latteria Delebio]] – Lombardy
:* [[Latteria di Fagagna]] – from Fagagna, Province of Udine, Friuli-Venezia Giulia
:* [[Latteria di Fontanafredda]] – from Fontanafredda, Province of [[Pordenone]], Friuli-Venezia Giulia
:*  Latteria di Livigno – from Livigno, Valtellina, Lombardy
*  Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==M==
* [[Macagn]] – Piedmont; mountain cows’ milk cheese made in the [[province of Vercelli]] in the areas of [[Biella]] and the [[Valsesia]]<ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=34&prs=P93 Macagn] {{webarchive|url=https://web.archive.org/web/20070927065813/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=34&prs=P93 |date=2007-09-27 }}''</ref>
* [[Maccagno (cheese)|Maccagno]] o Toma Maccagno – Lombardy
* [[Madonie Provola]] – Sicily; [[stretched curd]] cows’ milk cheese made in the mountains of [[Madonie]] in the [[province of Palermo]]<ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=34&prs=P93 Madonie Provola] {{webarchive|url=https://web.archive.org/web/20070927065813/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=34&prs=P93 |date=2007-09-27 }}''</ref>
* [[Maggot cheese]] – Sardinia
* [[Magnocca]] – Lombardy
:* [[Magnocca|Maioc-Magnocca]] gordana – Lombardy
* Magnùn – Piedmont
* Magro di piatta – Lombardy
* [[Maiorchino]] – Sicily
:* [[Maiorchino di Novara di Sicilia]] – Sicily
* Malga
:* [[Malga altopina o dei Sette Comuni]] – Veneto
:* [[Malga bellunese]] – Province of Belluno, Veneto
:* [[Malga Fane]] – South Tyrol
:* [[Malga o Ugovizza]] – Friuli-Venezia Giulia
:* [[Malga stagionato nelle vinacce]] – South Tyrol
:* [[Malga Stelvio]] – Lombardy, South Tyrol
* [[Manteca cheese|Manteca]] – Apulia, Campania, Molise, Basilicata 
* Maria provolone di [[Potenza]] – Basilicata
* [[Marzolina]] – Lazio
* Marzolino – Tuscany
:* [[Marzolino del Chianti]] – Tuscany<ref>''[http://www.renieri.net/marzolini.html Marzolino del Chianti] {{webarchive|url=https://web.archive.org/web/20090410015956/http://www.renieri.net/marzolini.html |date=2009-04-10 }}''</ref>
:* [[Marzolino di Lucardo]] – Tuscany
* Marzotica – [[Province of Lecce]], Apulia
* [[Mascarpin de la Calza]] – Lombardy
* [[Mascarpa]] – Lombardy
* [[Mascarpone]] – Lombardy 
:* [[Mascarpone di bufala]]<ref name=autogenerated8 /> – Campania
:* Mascarpone di bufala di [[Battipaglia]] – Campania<ref name=autogenerated4 />
:* [[Mascarpone torta]] – Mascarpone layered with basil leaves and pine kernels<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Mascarpone+Torta|title=Mascarpone Torta - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014044451/http://cheese.com/Description.asp?Name=Mascarpone+Torta|archive-date=14 October 2007}}</ref>
*
* [[Mattone (Cheese)|Mattone]] or Zeigel – South Tyrol
* [[Mattonella al rosmarino]]
* [[Matusc]] o Magro di latteria – Lombardy
* [[Mezzapasta]] – Piedmont
* Millefoglie all'aceto balsamico or Marzemino – Veneto
* Misto
:* [[Misto capra]]
:* [[Misto capra di malga]] – Veneto
:* [[Misto pecora fresco dei Berici]] – Veneto
* [[Moesin di Fregona]] – Veneto
* [[Mollana della Val Borbera]] – Liguria 
* Moncenisio (see [[Murianengo]]) – Piedmont
* [[Montagna (cheese)|Montagna]]
* [[Montanello (Caciotta dolce)]] – Tuscany
[[File:Montasio kaasbrokkels.JPG|thumb|[[Montasio]]]]
* [[Montasio]] – DOP – Friuli‑Venezia Giulia, Veneto
* Monte Baldo – Trentino 
* Monte Baldo primo fiore – Trentino
* [[Monte delle Dolomiti]] – Trentino
* [[Monte Veronese]] – DOP – [[Province of Verona]], Veneto
:* Monte Veronese di malga – Province of Verona, Veneto
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore]][[Montébore]] – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the ([[province of Alessandria]]) close to the [[Liguria]]n border, particularly in the area of [[Mongiardino Ligure]]<ref name="Zeppa"/><ref>[[:it:Montebore (formaggio)]]{{Circular reference|date=March 2024}}</ref><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 Montébore] {{webarchive|url=https://web.archive.org/web/20070927065804/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 |date=2007-09-27 }}''</ref>
* [[Montegranero]] – Marche
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref>
* [[Morlâc]] – Veneto 
* [[Morlacco]] (or Morlacco di Grappa) – area of [[Monte Grappa]], [[Veneto]]
* [[Mortrett (Murtret)]] – Piedmont
* [[Mortaràt]] – Piedmont; class of cheeses from the area of [[Biella]] in which the [[curd]]s are coated with natural flavourings such as alpine herbs, spices, walnuts, maize flour. Examples include [[Ostrica di montagna]],<ref name=autogenerated7>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/ostricamontagna.htm Ostrica di montagna] {{webarchive|url=https://web.archive.org/web/20061008120740/http://www.formaggio.it/ostricamontagna.htm |date=2006-10-08 }}''</ref> [[Ciambella all'Aglio]], [[Maccagnetta alle erbe]],<ref>http://www.emercatino.net {{webarchive|url=https://web.archive.org/web/20061007090144/http://www.emercatino.net/ |date=2006-10-07 }}, ''[http://www.emercatino.net/Prodotti_Tradizionali/Tradizionale_Formaggi/tradi_formaggi_Mortarat_Maccagnetta.htm Maccagnetta alle erbe] {{webarchive|url=https://web.archive.org/web/20070927185041/http://www.emercatino.net/Prodotti_Tradizionali/Tradizionale_Formaggi/tradi_formaggi_Mortarat_Maccagnetta.htm |date=2007-09-27 }}''</ref><ref>''[http://www.pappabuona.com/gb/prodotto.asp?ProductId=65 Maccagnetta alle erbe] {{webarchive|url=https://web.archive.org/web/20060510184213/http://www.pappabuona.com/gb/prodotto.asp?ProductId=65 |date=2006-05-10 }}''</ref> [[Maccagnetta alle noci]],<ref>{{cite web |url=http://www.pappabuona.com |title=Il Portale del gusto, prodotti alimentari per aziende, vendita prodotti tipici |publisher=Pappa Buona |access-date=2014-05-28 |url-status=live |archive-url=https://web.archive.org/web/20140206151852/http://www.pappabuona.com/ |archive-date=2014-02-06 }}</ref> and [[Mattonella al rosmarino]]<ref>http://www.formaggitaliani.it {{webarchive|url=https://web.archive.org/web/20061117232021/http://www.formaggitaliani.it/ |date=2006-11-17 }}, ''[http://www.formaggitaliani.it/curiosita/3.asp Alla Scoperta del Formaggio Mortaràt] {{webarchive|url=https://web.archive.org/web/20060508013701/http://www.formaggitaliani.it/curiosita/3.asp |date=2006-05-08 }}''</ref>
:* [[Mortaràt Ciambella aromatica]]<ref>http://www.emercatino.net {{webarchive|url=https://web.archive.org/web/20061007090144/http://www.emercatino.net/ |date=2006-10-07 }}, ''[http://www.emercatino.net/Prodotti_Tradizionali/Tradizionale_Formaggi/tradi_formaggi_mortarat.htm Ciambellina aromatica] {{webarchive|url=https://web.archive.org/web/20070927185034/http://www.emercatino.net/Prodotti_Tradizionali/Tradizionale_Formaggi/tradi_formaggi_mortarat.htm |date=2007-09-27 }}''</ref><ref>http://www.pappabuona.com {{webarchive|url=https://web.archive.org/web/20140206151852/http://www.pappabuona.com/ |date=2014-02-06 }}, ''{{cite web |url=http://www.pappabuona.com/gb/prodotto.asp?ProductId=64 |title=Pappa Buona - Product Details |access-date=2006-10-09 |url-status=dead |archive-url=https://web.archive.org/web/20060510184120/http://www.pappabuona.com/gb/prodotto.asp?ProductId=64 |archive-date=2006-05-10 }}'' {{in lang|en}}</ref> – Piedmont
* [[Motelì]] – Val Camonica, Lombardy 
* [[Motta (cheese)|Motta]] – Piedmont 
* Mottolina (historical name for [[Bettelmatt]] – Piedmont
* Mottolino – Piedmont 
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]]
* [[Mozzarella]] – Campania, provinces of [[Province of Latina|Latina]] and Frosinone, Lazio, Apulia
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont
* [[Murianengo]] – Piedmont; also known as Moncenisio this is a Gorgonzola-like cows’ milk cheese from the [[province of Turin]].<ref name="Zeppa"/><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=36&prs=0 Murianengo] {{webarchive|url=https://web.archive.org/web/20070927065830/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=36&prs=0 |date=2007-09-27 }}''</ref>
* Mursin – Piedmont
* [[Murtarat]] – Piedmont 
* [[Musulupu]] – Calabria
* Mustela – Sardinia

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==N==
* Nevègal – Veneto 
* [[Nisso|Nis]] – Emilia-Romagna
* Nocciolino di Ceva – Piedmont
* Nostrale d'alpe – Piedmont
* Nostrano (local produce)
{{div col|colwidth=30em}}
:* [[Nostrano di malga]]
:* [[Nostrano d'alpe]] – Piedmont
:* [[Nostrano de casèl]] – Trentino
:* Nostrano del Primiero (see [[Nostrano della Val di Fassa]]) – Trentino<ref name=autogenerated4 />
:* [[Nostrano di Costalta]] – Trentino
:* Nostrano di Crodo – Piedmont
:* [[Nostrano di latteria]] – Piedmont
:* [[Nostrano di malga trentino]] – Trentino
:* [[Nostrano Fiavè]] – Trentino
:* [[Nostrano grasso]] – Lombardy
:* [[Nostrano misto capra]] – Trentino
:* [[Nostrano prealpino]] – Veneto
:* [[Nostrano semigrasso]] – Trentino
:* [[Nostrano della Val di Fassa]] – Trentino<ref name=autogenerated4 />
:* [[Nostrano Valchiese]] – Trentino
:* Nostrano Valtrompia DOP – Lombardy
{{div col end}}
* Nusnetto bresciano – Province of Brescia, Lombardy

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==O==
* Ol Sciür - Lombardy
* Ormea – Piedmont
* Orrengigo di Pistoia – Tuscany
* Ortler – South Tyrol
* [[Ostrica di montagna]] – Piedmont; one of the [[Mortaràt]] specialities of the area of [[Biella]]<ref name=autogenerated7 />
* [[Ossolano d'alpe|Ossolano d’alpe]] – Piedmont; cows’ milk cheese

==P==
[[File:Paddraccio.jpg|thumb|[[Padraccio]]]]
[[File:Pallone di gravina b.jpeg|thumb|The characteristic shape of the [[Pallone di Gravina]] aged for 4 months]]
* [[Paddaccio]] – Basilicata, Calabria
* [[Padraccio]] – Basilicata 
* [[Padduni]] – Sicily
* [[Paglierina]] – Piedmont
:* Paglierina appassita
:* [[Paglierina di rifreddo]] – Piedmont<ref name=autogenerated4 />
* Paglietta – Piedmont
:* Paglietta delle Langhe – Piedmont
:* Paglietta piemontese – Piedmont
* [[Pallone di Gravina]] – Apulia and Basilicata<ref name="slow">[http://www.fondazioneslowfood.com/ita/arca/dettaglio.lasso?cod=60&prs=0 ‘Pallone di Gravina’]{{dead link|date=December 2017 |bot=InternetArchiveBot |fix-attempted=yes }}, ''Arca del Gusto'', Slow Food Foundation.</ref>
* [[Pampanella]] – Abruzzo, Apulia
* Pancette – Basilicata
* [[Pannarello]] – Friuli-Venezia Giulia, Trentino
* [[Pannerone Lodigiano]] – Lombardy
[[File:Parmigiano reggiano piece.jpg|thumb|[[Parmigiano-Reggiano|Parmigiano Reggiano]]]]
* [[Parmesan|Parmigiano Reggiano]] – DOP – Emilia-Romagna, Lombardy
* Pastore
* [[Pastorella del Cerreto di Sorano]] – Tuscany
* Pastorino – Sardinia 
* Pecora
* Pecoricco – Apulia
* Pecorini – Calabria
* [[Pecorino]] – sheep's-milk cheese
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]]
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
{{div col|colwidth=30em}}
:* [[Pecorino a crosta fiorita]] – Tuscany
:* [[Pecorino baccellone]] – Tuscany
:* Pecorino bagnolese – Piedmont
:* [[Pecorino brindisino]] – Province of Brindisi, Apulia
:* Pecorino d'Abruzzo – Abruzzo
:* [[Pecorino dei Berici]] – Veneto 
:* [[Pecorino del Casentino]] – Tuscany
:* [[Pecorino del Parco di Migliarino-San Rossore]] – Tuscany
:* [[Pecorino della costa apuana]] – Liguria
:* [[Pecorino della Garfagnana]] – Tuscany
:* [[Pecorino della Lunigiana]] – Tuscany
:* [[Pecorino della Versilia]] – Tuscany
:* [[Pecorino delle balze volterrane]] – Tuscany
:* Pecorino di [[Amatrice]] – Lazio
:* [[Pecorino di Carmasciano]] – Campania
:* Pecorino di [[Farindola]] – Abruzzo
:* [[Pecorino di Filiano]] – hard pecorino from the [[Province of Potenza]], Basilicata, for which an application for PDO status was published in the ''Official Journal of the European Union'' on 19.4.2007<ref>{{cite web|url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:085:0009:0011:EN:PDF|title=eur-lex.europa.eu|access-date=10 July 2017}}</ref>
:* [[Pecorino di Garfagnina]] – a [[Tuscany|Tuscan]] pecorino made with milk from [[Garfagnina Bianca]] ewes
:* Pecorino di Moliterno – Basilicata 
:* [[Pecorino di montagna]]
:* [[Pecorino di Osilo]] – Sardinia
:* Pecorino di Pian di Vas – Friuli-Venezia Giulia
:* Pecorino di [[Pienza]] stagionato – Tuscany
:* Pecorino di Romagna – Emilia-Romagna 
:* Pecorino fiorone – Lombardy
:* Pecorino foggiano – [[Province of Foggia]], Apulia
:* [[Pecorino leccese]] – Province of Lecce, Apulia
:* Pecorino lucano – Basilicata
:* Pecorino Monte Re – Friuli-Venezia Giulia
:* [[Pecorino romano]] – DOP – Lazio, Tuscany, Sardinia
:* [[Pecorino rosso]] volterrano – Tuscany
:* [[Pecorino sardo]] – DOP – Sardinia
:* [[Pecorino senese]] – [[Siena]], Tuscany
:* [[Pecorino siciliano]] – DOP – Sicily
:* Pecorino stagionato in foglie di noce
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3>– Umbria [http://www.prodottitipici.com/prodotto/4554/Pecorino-umbro.htm Pecorino umbro – Umbria – Formaggi e Latte – Ovini] {{webarchive|url=https://web.archive.org/web/20080906203635/http://www.prodottitipici.com/prodotto/4554/pecorino-umbro.htm |date=2008-09-06 }}</ref>
:* [[Pecorino toscano]] – DOP – Tuscany
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria
:* [[Pecorino veneto]] – Veneto
{{div col end}}
* [[Pepato]]
* Peretta – Sardinia
* [[Perlagrigia sottocenere]] – Veneto
* [[Perlanera]] – Sardinia 
* [[Pettirosso "Tipo Norcia"]] – Tuscany 
* [[Piacentinu]] or Piacentino
* [[Piacentinu di Enna]] or Piacentino ennese – Sicily<ref name="autogenerated4" />
* [[Piattone]] – Valtellina, Lombardy 
* [[Piave cheese|Piave]] – DOP – Veneto
:* Piave Fresco
:* Piave Mezzano
:* Piave Vecchio
:* Piave Vecchio Selezione Oro
:* Piave Vecchio Riserva
* [[Piddiato]] – Sicily
* Pierino – Piedmont
* Pioda Santa Maria – Piedmont
* Piodino – Piedmont 
* Piramide – Piedmont
:* Piramide di capra
:* Piramide in foglia
* [[Piscedda]]<ref name=autogenerated2 /> – Sardinia
* [[Pirittas]]<ref name=autogenerated2 /> – Sardinia
* Pojna enfumegada (see [[Poina enfumegada]]) – Trentino
* [[Poina enfumegada]] – Trentino<ref name=autogenerated4 />
* [[Pratolina]] – Tuscany
* [[Pressato]] – Veneto<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Pressato|title=Asiago Pressato - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20120503154916/http://www.cheese.com/Description.asp?Name=Pressato|archive-date=3 May 2012}}</ref>
* [[Presolana-Valseriana]] – Lombardy
* [[Prescinseua]] – Liguria
* [[Primo sale]] – Sicily
* [[Primolino]] – Piedmont 
* [[Primusali]] – Sicily
* [[Provatura]] - Lazio
* Provola
:* [[Provola affumicata]] – smoked cow’s milk cheese from [[Campania]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0301/provola-affumicata.htm|title=Provola affumicata - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230452/http://www.prodottitipici.com/prodotto/0301/provola-affumicata.htm|archive-date=3 March 2016}}</ref>
::* [[Provola affumicata di bufala]] – smoked [[domestic buffalo|water buffalo’s]]-milk cheese from [[Campania]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5231/provola-affumicata-di-bufala.htm|title=Provola affumicata di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/5231/provola-affumicata-di-bufala.htm|archive-date=17 January 2016}}</ref>
:* [[Provola di bufala]] – [[domestic buffalo|water buffalo]]'s-milk cheese from [[Lazio]]: provinces of [[province of Rome|Rome]] and [[province of Frosinone|Frosinone]]<ref name=autogenerated9>{{cite web|url=http://www.prodottitipici.com/prodotto/6448/provola-di-bufala-semplice-e-affumicata.htm|title=Provola di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063207/http://www.prodottitipici.com/prodotto/6448/provola-di-bufala-semplice-e-affumicata.htm|archive-date=23 October 2017}}</ref>
:* [[Provola affumicata di bufala]] – smoked [[domestic buffalo|water buffalo]]'s-milk cheese from [[Lazio]]: provinces of [[province of Rome|Rome]] and [[province of Frosinone|Frosinone]]<ref name=autogenerated9 />
:* [[Provola Capizzi]] – Sicily
:* [[Provula casale (Floresta)]] – Sicily
:* Provola dei Monti Sicani – Sicily
:* [[Provola dei Nebrodi]] – Sicily
:* [[Provola delle Madonie]] – Sicily
:* [[Provola ragusana]] – Sicily
:* [[Provola siciliana]] – Sicily
:* Provola silana – Calabria
* Provole – Basilicata
[[File:Provolone layered.jpg|thumb|Sliced [[provolone]]]]
* [[Provolone]]
:* Provolone del Monaco – Campania
:* Provolone piccante – Lombardy, Veneto
:* [[Provolone sardo]]<ref name=autogenerated2 /> – Sardinia
:* Provolone siciliano – Sicily
:* [[Provolone Valpadana]] – DOP – Lombardy, Veneto, Emilia-Romagna, Trentino
:* Provolone Vernengo – Lombardy, Emilia-Romagna, Veneto, Trentino
* [[Pusteria (cheese)|Pusteria]] – South Tyrol
* [[Pustertaler (cheese)|Pustertaler]] – South Tyrol
* Puzzone
:* Puzzone Bochiotti
:* [[Puzzone di Moena]] – Trentino<ref name=autogenerated4 />
:* Puzzone Vandercaro

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==Q==
*  Quadro
:*  Quadro di capra
:*  Quadro provenzale
* [[Quagliata ligure]] – Liguria
* [[Quartirolo Lombardo]] – DOP – Lombardy

==R==
[[File:Raschera fetta.jpg|thumb|[[Raschera]]]]
* [[Raschera]] – DOP – Piedmont<ref name="Zeppa"/>
:* [[Raschera d'alpeggio]] – Piedmont; a Raschera, made at least 900m above sea level in certain Alpine areas of the [[province of Cuneo]]<ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=27&prs=0 Raschera d'alpeggio] {{webarchive|url=https://web.archive.org/web/20070927065854/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=27&prs=0 |date=2007-09-27 }}''</ref>
* [[Ragusano cheese|Ragusano]] – DOP – Sicily;
* Rasco – Calabria
* [[Raspadüra]]
* Ravaggiolo romagnolo – Emilia-Romagna
* Raveggiolo – Tuscany
* Raviggiolo – Tuscany, Emilia-Romagna
:* [[Raviggiolo di pecora]]
* Raviggiolu – Sardinia
* [[Reblec|Reblec de crama]] – [[Aosta Valley]]; cow's milk
* [[Réblèque]] – [[Aosta Valley]]; cow's milk
* Reblo
:* Reblò alpino (see [[Reblochon]])<ref name="Reblò_alpino">See Quaderni della Regione Piemonte</ref>
:* Reblo cremoso della Val di Susa – Piedmont
[[File:Reblochon AOC.jpg|thumb|[[Reblochon]]]]
* [[Reblochon]] – Piedmont
* Rebruchon (see [[Reblochon]])<ref name="Reblò_alpino" /><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=28&prs=0 Rebruchon] {{webarchive|url=https://web.archive.org/web/20070927065718/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=28&prs=0 |date=2007-09-27 }}''</ref>
* [[Regato]]
* [[Renàz]] – Veneto 
* [[Riavulillo]] – Campania
[[File:RicottaSpoon.JPG|thumb|[[Ricotta]]]]
* [[Ricotta]]

:* Ricotta affumicata di Mammola – Calabria
:* Ricotta caprina friulana – Friuli-Venezia Giulia
:* [[Ricotta di bufala]]<ref name=autogenerated8 />
::* [[Ricotta di bufala affumicata]]<ref name=autogenerated8 />
::* [[Ricotta di bufala infornata]]<ref name=autogenerated8 />
::* [[Ricotta di bufala salata]]<ref name=autogenerated8 />
::* [[Ricotta essiccata di bufala]]<ref name=autogenerated8 />
::* [[Ricotta fresca di bufala]]<ref name=autogenerated8 />
:* Ricotta di fuscella – Campania
:* Ricotta forte – Campania
:* [[Ricotta gentile]] – Sardinia <ref name=autogenerated2 />
:* [[Ricotta moliterna]]<ref name=autogenerated2 /> – Sardinia
:* [[Ricotta mustia]]<ref name=autogenerated2 /> – Sardinia
:* Ricotta pecorina Monte Re – Friuli-Venezia Giulia
:* [[Ricotta romana]] – DOP – Lazio<ref>{{cite web|url=http://www.agraria.org/prodottitipici/ricottaromana.htm|title=Formaggi tipici italiani: Ricotta Romana DOP|last=www.agraria.org|website=Agraria.org|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20170706214359/http://www.agraria.org/prodottitipici/ricottaromana.htm|archive-date=6 July 2017}}</ref>
:* [[Ricotta salata]]<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Ricotta+Salata|title=Ricotta Salata - Cheese.com|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014045646/http://cheese.com/Description.asp?Name=Ricotta+Salata|archive-date=14 October 2007}}</ref>,<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0384/Ricotta-Salata.htm|title=Ricotta salata - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303165944/http://www.prodottitipici.com/prodotto/0384/Ricotta-Salata.htm|archive-date=3 March 2016}}</ref>,<ref name=autogenerated2 />
:* Ricotta siciliana – Sicily
:* Ricotta vaccina affumicata ossolana – Piedmont
:*
:*[[Ricotta forte]] – [[Apulia]]

* [[Rigatino di Castel San Pietro]] – Emilia-Romagna
[[File:Robiola di Roccaverano.jpg|thumb|upright|[[Robiola]]]]
* [[Robiola]]
{{div col|colwidth=30em}}
:* [[Robiola Alta Langa]] – Piedmont
:* [[Robiola bresciana]] – Lombardy
:*   Robiola Cavour – Piedmont
:*   Robiola contadina – Piedmont
:* [[Robiola d'Alba]] al tartufo – Piedmont
:*   Robiola della nonna
:* [[Robiola della Val Bormida]] – Liguria
:* [[Robiola della Valsassina]] – Lombardy
:*   Robiola delle Langhe – Piedmont
:* [[Robiola di Bossolasco]] – Piedmont
:* [[Robiola di Castel San Giovanni]] – Emilia-Romagna
:* [[Robiola di Ceva o Mondovì]] – Piedmont
:* [[Robiola di Cocconato]] – Piedmont
:*   Robiola di [[Introbio]] – Lombardy
:* [[Robiola di Montevecchia]] – Lombardy
:*   Robiola di pecora
:* [[Robiola di Roccaverano]] – DOP – Piedmont
:*   Robiola di serosa
:*   Robiola La Rustica – Lombardy
:*   Robiola piemontese classica – Piedmont
{{div col end}}
*   Romita piemontese – Piedmont
* [[Rosa Camuna]] – Val Camonica, Lombardy; mild compact paste cheese made with partially skimmed cow's milk
*   Rosso di lago – Piedmont

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==S==
* Salignon – lower [[Aosta Valley]]; goats’ and/or sheep's milk cheese, usually smoked<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/salignon.htm Salignon] {{webarchive|url=https://web.archive.org/web/20061008111440/http://www.formaggio.it/salignon.htm |date=2006-10-08 }}''</ref>
* Salagnun – Piedmont 
* Salato
:* Salato duro friulano – Friuli-Venezia Giulia
:* Salato morbido del Friuli – Friuli-Venezia Giulia<ref name=autogenerated4 />
* Salgnun or Salignun) – Lombardy
* Salondro or Solandro – Trentino
:* Salondro di malga
:* Salondro magro
* [[Salva (cheese)|Salva]] – Lombardy
* Santo Stefano d'Aveto (also known as San Stè) – from the upper [[Val d'Aveto|Aveto valley]] and particularly from within the municipal boundaries of the [[comuni]] of [[Rezzoaglio]] and [[Santo Stefano d'Aveto]], Liguria<ref>http://www.montagna.org {{webarchive|url=https://web.archive.org/web/20080226033328/http://www.montagna.org/ |date=2008-02-26 }}, ''[http://www.montagna.org/node/4538 Liguria, il formaggio di San Stè] {{webarchive|url=https://web.archive.org/web/20070601211446/http://www.montagna.org/node/4538 |date=2007-06-01 }}''</ref>
* Sappada – Province of Belluno, Veneto
* Saras del Fèn – Piedmont<ref name="Zeppa">Giuseppe Zeppa,[http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html ''Cheeses of the Piedmont Region of Italy''] {{webarchive|url=https://web.archive.org/web/20090802233208/http://www.dairyscience.info/index.php/cheeses-of-the-piedmont-region-of-italy.html |date=2009-08-02 }}, Dairy Science and Food Technology.</ref>
* Sarasso – Liguria
* Sarazzu (see: Sarasso) – Liguria
* Sargnon or Serniun – Piedmont
* Sbrinz – Lombardy
* Scacciata
* Scacione or Caprone – Lazio
[[File:Scamorza.jpg|thumb|Smoked [[scamorza]]]]
* [[Scamorza]]
:* Scamorza calabra – Calabria
:* Scamorza di bufala<ref name=autogenerated8 /> – Campania
:* Scamorza molisana – Molise<ref name=autogenerated4 />
* Scheggia – Umbria
* Schiz – Veneto
* Schlander – South Tyrol
* Scuete frante – Friuli-Venezia Giulia
* Scuete fumade or Ricotta affumicata – Friuli-Venezia Giulia
* Scimuda d’alpe – Lombardy
* Scimudin – Lombardy
* Scimut – Lombardy
* Scodellato
* Secondo sale – Sicily
* Seras – lower [[Aosta Valley]]; cows’ milk cheese known since 1267 and often eaten with [[polenta]]<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/seras.htm Seras] {{webarchive|url=https://web.archive.org/web/20061008111357/http://www.formaggio.it/seras.htm |date=2006-10-08 }}''</ref>
* Seré (see: Seras) – Aosta Valley 
* Seirass – Piedmont
:* Seirass del Fen (see [[Seras]]) – Piedmont
:* Seirass del Lausun – Piedmont
:* Seirass di latte – Piedmont
:* Seirass di siero di pecora
:* Seirass stagionato
* Semicotto – Sardinia 
:* Semicotto caprino – Sardinia 
:* Semicotto ovino – Sardinia
* Semitenero di [[Loiano]] – Emilia-Romagna 
* Semuda – Lombardy
*
* Sigarot – Piedmont 
:* Sigarot cenese
:* Sigarot miele – Piedmont
:* Sigarot naturale – Piedmont
* Silandro – South Tyrol
* [[Silter]] – Lombardy
:* Silter della Val Camonica – Lombardy<ref name=autogenerated4 />
* Shtalp – Calabria
*
* [[Soera (Sola della Valcasotto)]] – Piedmont
* Sola – Piedmont
:* Sola stagionata – Piedmont 
* Sora – Piedmont
:* Sora di pecora brigasca – Piedmont
:* Sora tre latti – Piedmont
* Sot la Trape – Friuli-Venezia Giulia
[[File:Sottocenere al Tartufo.jpg|thumb|[[Sottocenere al tartufo]]]]
* [[Sottocenere al tartufo]]<ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Sottocenare+al+Tartufo|title=Cheese.com - World's Greatest Cheese Resource|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20071014050044/http://cheese.com/Description.asp?Name=Sottocenare+al+Tartufo|archive-date=14 October 2007}}</ref> – Veneto 
* Spalèm – Lombardy
* Spessa – Trentino
* Spress – Piedmont
* [[Spressa delle Giudicarie]] – DOP – Trentino
* [[Squacquerone]] di Romagna DOP – Emilia-Romagna
* Squarquaglione dei Monti Lepini – Lazio 
* Sta’el – Lombardy 
* Stagionato de Vaise – Liguria
* Stella di mare
* Stelvio or Stilfser – DOP – South Tyrol
* Sterzinger – South Tyrol
* Stintino di Luino – Lombardy
[[File:Stracchino.jpg|thumb|[[Stracchino]]]]
* [[Stracchino]]
:* Stracchino della [[Valsassina]] – Lombardy
:* Stracchino di bufala
:* Stracchino di [[Nesso]] – Lombardy
:* Stracchino nostrano di Monte Bronzone – Lombardy
:* Stracchino orobico – Lombardy
:* Stracchino tipico – Lombardy
:* Stracchino toscano – Tuscany
* [[Stracciata]] – Molise
* [[Stracciatella di bufala]]<ref name=autogenerated8 /> – Apulia
* Strachet – Lombardy
* Strachitunt – Lombardy
* Stracòn – Veneto
* Strica – Molise

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==T==
[[File:Taleggio vecchia lavorazione (3323694182).jpg|thumb|[[Taleggio cheese|Taleggio]]]]
* Tabor – Province of Trieste, Friuli-Venezia Giulia
* Taburet – Piedmont
* [[Taleggio cheese|Taleggio]] – DOP – Lombardy, Veneto and Piedmont
:* Taleggio bergamasco – Lombardy
:* Taleggio Mandello Lario – Lombardy
* Tella Alto Adige – South Tyrol
* Tendaio – semi-soft cows milk cheese made in [[Castiglione di Garfagnana]], [[Tuscany]], with ancient origins
* Testùn – Piedmont
:* Testùn ciuc – Piedmont 
* Tipo
:* Tipo dolce – Lombardy
:* Tipo fresco – Piedmont
:* Tipo malga friulano – Friuli-Venezia Giulia
:* Tipo stagionato – Piedmont
* Tirabuscion
* Tirolese – [[South Tyrol]]
* Toblach or Toblacher Stangenkäse – South Tyrol (see: [[Dobbiaco]]<ref name=autogenerated4 />)
* [[Toma cheese|Toma]]
{{div col|colwidth=30em}}
:* Toma Ajgra – from the [[Valsesia]] in the [[Province of Vercelli]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10107/toma-ajgra.htm Toma Ajgra] {{webarchive|url=https://web.archive.org/web/20081007070745/http://www.prodottitipici.com/prodotto/10107/toma-ajgra.htm |date=2008-10-07 }}''.</ref>
:* Toma alpigiana – Piedmont
:* Toma biellese – made with milk from the Pezzata Rossa d’Oropa cattle breed in the [[Province of Biella]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10108/toma-biellese.htm Toma Biellese] {{webarchive|url=https://web.archive.org/web/20080907193753/http://www.prodottitipici.com/prodotto/10108/toma-biellese.htm |date=2008-09-07 }}''</ref>
:* Toma brusca – Piedmont
:* Toma dal bot<ref name="atalante359">Giorgio Ottogalli, [https://books.google.com/books?id=jILqpBojSUoC&pg=RA1-PA359 ''Atlante dei formaggi'', p359], Hoepli Editore, 2002.</ref> – Piedmont
:* Toma del lait brusc (or Formag lait brusc) – cows’ milk cheese from the [[Susa Valley]], Piedmont<ref name="Zeppa"/><ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10109/toma-del-lait-brusc.htm Toma del Lait brusc] {{webarchive|url=https://web.archive.org/web/20081011144254/http://www.prodottitipici.com/prodotto/10109/toma-del-lait-brusc.htm |date=2008-10-11 }}''</ref> – Piedmont
:* Toma del Maccagno – cows’ milk cheese from the [[Province of Biella|Biellese]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/0017/toma-del-maccagno.htm Toma del Maccagno] {{webarchive|url=https://web.archive.org/web/20081122010048/http://www.prodottitipici.com/prodotto/0017/Toma-del-Maccagno.htm |date=2008-11-22 }}''</ref>
:* Toma del Mottarone – Piedmont
:* Toma del Pastore – Piedmont
:* Toma della Basilicata<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/5561/toma.htm Basilicata: Toma] {{webarchive|url=https://web.archive.org/web/20081121023626/http://www.prodottitipici.com/prodotto/5561/toma.htm |date=2008-11-21 }}''</ref><ref>''[http://www.emmeti.it/Cucina/Basilicata/Prodotti/Basilicata.PRO.135.uk.html Cucina Italiana - Curiosità e ricette storiche: Basilicata - Cheeses and Dairy products] {{webarchive|url=https://web.archive.org/web/20090417072616/http://www.emmeti.it/Cucina/Basilicata/Prodotti/Basilicata.PRO.135.uk.html |date=2009-04-17 }}''.</ref>
:* Toma della Valle di Susa – cows’ milk cheese from the [[Province of Turin]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/0016/toma-della-valle-di-susa.htm Toma della Valle di Susa] {{webarchive|url=https://web.archive.org/web/20081122000137/http://www.prodottitipici.com/prodotto/0016/toma-della-valle-di-susa.htm |date=2008-11-22 }}''</ref>
:* Toma della Valle Stura – Province of Cuneo, Piedmont<ref>formaggio.it, ''[http://www.formaggio.it/tomavallestura.htm Toma della Valle Stura] {{webarchive|url=https://web.archive.org/web/20090421035347/http://www.formaggio.it/tomavallestura.htm |date=2009-04-21 }}''.</ref>
:* Toma della Valsesia – Province of Vercelli, Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10110/toma-della-valsesia.htm Toma della Valsesia] {{webarchive|url=https://web.archive.org/web/20081122041748/http://www.prodottitipici.com/prodotto/10110/toma-della-valsesia.htm |date=2008-11-22 }}''</ref>
:* Toma di Balme – Piedmont<ref name="atalante359"/>
:* Toma di Boves – Piedmont<ref name="atalante359"/>
:* Toma di capra– Piedmont, Lombardy<ref name="atalante359"/>
::* Toma di capra d’alpeggio – Piedmont
::* Toma di capra o crava <ref>{{cite book | last1=Cremona | first1=L. | last2=Soletti | first2=F. | title=L'Italia dei formaggi | publisher=Touring club italiano | series=Guida Touring | year=2002 | isbn=978-88-365-2727-4 | url=https://books.google.com/books?id=UNZCPnt-8AoC&pg=PA33 | language=it | access-date=July 4, 2017 | page=33}}</ref> – Piedmont 
:* Toma di Celle – from the area around [[Celle Macra]] in the [[Valle Maira]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10112/Toma-Di-Celle.htm Toma di Celle] {{webarchive|url=https://web.archive.org/web/20081122031928/http://www.prodottitipici.com/prodotto/10112/toma-di-celle.htm |date=2008-11-22 }}''</ref>
:* Toma di Elva (synonym for [[Casale de Elva]]) – Piedmont
:* Toma of Gressoney – Aosta Valley ({{lang-fr|Tomme de Gressoney}}, [[Walliser German|Titsch]]: ''Kesch'') – [[Lys (Dora Baltea)|Lys]] Valley, [[Aosta Valley]]; a Toma made with cows’ milk in the Alpine summer pastures of the [[Lys Valley]]<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/tomagressoney.htm Toma di Gressoney]'' {{webarchive|url=https://web.archive.org/web/20061008111425/http://www.formaggio.it/tomagressoney.htm |date=2006-10-08 }}</ref><ref>montagna.org, ''[http://www.montagna.org/node/4301 Toma di Gressoney]''{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
:* [[Toma di Lanzo]] – Piedmont<ref name="atalante359"/>
:* [[Toma di Mendatica]] – Liguria, from the upper Valle Arroscia, the Val Roja, and the Valle Imperia<ref>montagna.org, ''[http://www.montagna.org/node/4573 Bontà liguri: toma di Mendatica] {{webarchive|url=https://web.archive.org/web/20070901134301/http://www.montagna.org/node/4573 |date=2007-09-01 }}''.
</ref>
:* Toma ossolana – Piedmont
::* Toma ossolana al prunent – Piedmont
::* Toma ossolana d’alpeggio – Piedmont 
::* Toma ossolana di casa – Piedmont
:* Toma ovicaprina – Piedmont
:* [[Toma di Pragelato]] – Piedmont
:* [[Toma di Valgrisenche]] – [[Valgrisenche]], Aosta Valley ({{lang-fr|Tomme de Valgrisenche}}) – [[Valgrisenche]], [[Aosta Valley]]<ref>montagna.org, ''[http://www.montagna.org/node/3823 Toma di Valgrisenche]'' {{webarchive|url=https://web.archive.org/web/20060514122110/http://www.montagna.org/node/3823 |date=2006-05-14 }}</ref>
:* [[Toma lucana]] – Basilicata
:* [[Toma piemontese]] – Piedmont; DOP cheese produced in the provinces of Novara, Verbania, Vercelli, Biella, Turin and Cuneo and in parts of the provinces of Asti and Alessandria<ref name="Zeppa"/><ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm Toma Piemontese] {{webarchive|url=https://web.archive.org/web/20080709062708/http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm |date=2008-07-09 }}''</ref>
:* Toma Val Pelice – Province of Turin, Piedmont
{{div col end}}
* Tombea – Lombardy
* Tometta – Piedmont
:* Tometta al [[Barolo]] – Piedmont
:* Tometta di Barge – [[Barge, Piedmont|Barge]], Piedmont
:* Tometta Monte Ciuc
:* Tometta Valle Elvo – Valle dell’Elvo, Piedmont
* Tometto (Tumet) – Piedmont 
* Tomini di Bollengo e del Talucco – Piedmont
* Tomino – Piedmont
{{div col|colwidth=30em}}
:* [[Tomino canavesano asciutto]] – [[Canavese]], Piedmont
:* [[Tomino canavesano fresco]] – Canavese, Piedmont
:* Tomino da padella – Piedmont
:* [[Tomino del bec]] – Piedmont
:* Tomino del boscaiolo – Piedmont
:* [[Tomino del Bot]] – Province of Cuneo, Piedmont 
:* [[Tomino del mel]] – Val Varaita, Province of Cuneo, Piedmont 
:* [[Tomino del Talucco]]<ref>prodottitipici.com [http://www.prodottitipici.com/prodotto/2077/tomino-di-talucco.htm Tomino del Talucco] {{webarchive|url=https://web.archive.org/web/20121011064254/http://www.prodottitipici.com/prodotto/2077/Tomino-Di-Talucco.htm |date=2012-10-11 }}</ref> – Talucco, Piedmont
:* [[Tomino delle Valli Saluzzesi]] – Province of Cuneo, Piedmont
:* [[Tomino di Andrate]] – [[Andrate]], Piedmont
:* [[Tomino di Bosconero]] – [[Bosconero]], Piedmont
:* [[Tomino di Casalborgone]] – [[Casalborgone]], Piedmont
:* [[Tomino di Rivalta]] – Piedmont
:* [[Tomino di San Giacomo di Boves]] – San Giacomo di Boves, Piedmont
:* [[Tomino di Saronsella (Chivassotto)]] – Piedmont
:* [[Tomino di Sordevolo]] – [[Sordevolo]], Piedmont
:* [[Tomino di Talucco]] – Piedmont<ref name="Zeppa"/>
:* [[Tomino "Montoso"]] – Piedmont
{{div col end}}
* [[Torta (cheese)]]
:* Torta Orobica – Province of Bergamo, Lombardy
:* Torta mascarpone
* [[Toscanello]] – [[Maremma]], Tuscany
* [[Tosela]] – Trentino
:* [[Tosèla del Primiero]] – Trentino<ref name="autogenerated4" />
* Toumin dal mel – Piedmont
* [[Tre Valli]] – Province of Pordenone, Friuli-Venezia Giulia
* Treccia
:* [[Treccia dura]] – Basilicata
:* [[Treccia dei Cerviati e Centaurino]] – Campania
* Trifulin – [[Langhe]], Piedmont
* [[Trizza]] – Sardinia
* Tronchetto
:* [[Tronchetto alpino]] – [[Province of Piacenza]], Emilia-Romagna 
:* Tronchetto di capra – Langhe, Piedmont
:* Tronchetto stagionato – Lombardy 
* [[Trugole]] – Province of Vicenza, Veneto 
* [[Tuma (cheese)|Tuma]] – Piedmont
:* Tuma ‘d Trausela – Piedmont<ref name="Zeppa" />
:* Tuma di Celle – Province of Cuneo, Piedmont
:* Tuma di langa sotto vetro – Langhe, Piedmont
:* [[Tuma sicula]] – Sicily 
* Tumazzu – Sicily
:* [[Tumazzu di pecura ccu pipi]] – Sicily 
:* [[Tumazzu di piecura]] – Sicily 
:* [[Tumazzu di vacca]] – Sicily 
:* [[Tumazzu di vacca ccu pipi]] – Sicily 
* [[Tumet di Pralungo]] – Piedmont
* Tumin
:* Tumin del Mel – [[Melle, Piedmont|Melle]], Piedmont
* Tumo de Caso (synonym for Casale di Elva) – Piedmont

{{Compact TOC|side=yes|center=yes|refs=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==U==
* [[Ubriaco]] – Veneto <ref>{{cite web|url=http://www.cheese.com/Description.asp?Name=Ubriaco|title=Cheese.com - World's Greatest Cheese Resource|website=www.cheese.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160923140956/http://www.cheese.com/Description.asp?Name=Ubriaco|archive-date=23 September 2016}}</ref>
:* Ubriaco al [[Savagnin|Traminer]] di capra – Veneto
* Uova di bufala (see: [[Bocconcini]])<ref name=autogenerated8 /> – Campania

==V==
* [[Vaciarin]] – Piedmont
* Vaciarin valsesiano – [[Valsesia]], Piedmont
* [[Val Brandet]] – Lombardy
* [[Valcasotto]] – Piedmont
* [[Valle d'Aosta Fromadzo]] or ''Vallée d’Aoste Fromadzo'' – DOP – [[Aosta Valley]]
* Valligiano – [[Val Brembana]], Lombardy
* Valsesia ubriaco – Valsesia, Piedmont
* [[Valtellina casera]] – DOP – Lombardy
* Vastedda – Sicily
:* [[Vastedda della Valle del Belice]] – [[Valle del Belice|Belice Valley]], Sicily
:* [[Vastedda palermitana]] – Province of Palermo, Sicily
* [[Vezzena|Vézzena]] – Trentino<ref name=autogenerated4 />

==Z==
* [[Ziegenkäse]] (see: [[Algunder Ziegenkäse]]) – South Tyrol
* [[Ziger]] – South Tyrol,<ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=316&prs=0 Ziger or Zigercäse] {{webarchive|url=https://web.archive.org/web/20070927065751/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=316&prs=0 |date=2007-09-27 }}''</ref> Veneto
* Zigerkäse (synonym for [[Ziger]]) – South Tyrol
* [[Zighera]] – Trentino; a smoked cheese made in the mountains of Pinetano and the area of [[Valfloriana]]<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/zighera.htm Zighera] {{webarchive|url=https://web.archive.org/web/20061008111144/http://www.formaggio.it/zighera.htm |date=2006-10-08 }}''</ref>
* Zincarlin – Lombardy, [[Ticino|Canton of Ticino]]
* [[Zumelle (cheese)|Zumelle]] – Veneto<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotti/06/01/00/3/Veneto-Formaggi-e-Latte-.htm Veneto Formaggi e Latte]'' {{webarchive|url=https://web.archive.org/web/20110720010336/http://www.prodottitipici.com/prodotti/06/01/00/3/Veneto-Formaggi-e-Latte-.htm |date=2011-07-20 }}</ref>
* [[Zufi]] – Piedmont; a fermented ricotta, somewhat related to [[Brös]], made in Val Formazza, [[province of Novara]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0038/Zufi.htm Zufi] {{webarchive|url=https://web.archive.org/web/20081010200958/http://www.prodottitipici.com/prodotto/0038/Zufi.htm |date=2008-10-10 }}''</ref>
* Zuvi (synonym for [[Zufi]].) – Piedmont

{{Compact TOC|side=yes|center=yes|extlinks=yes|nobreak=yes|w=|x=|y=}}

==See also==
{{Portal|Italy|Food|Lists}}
* [[Italian cuisine]]
* [[List of Italian PDO cheeses]]

==References==
{{reflist|colwidth=30em}}
;Bibliography
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}}

{{Compact TOC|side=yes|center=yes|refs=yes|nobreak=yes|j=|k=|w=|x=|y=}}

==External links==
{{commons|Special:Search/Italian cheeses|Italian cheeses}}
* [http://www.prodottitipici.com/prodotti/00/01/00/1/Formaggi-e-Latte.htm Prodottitipici.com, ''Formaggi e Latte''] {{in lang|it}} – provides extensive coverage of traditional varieties of Italian cheese
* [http://www.formaggio.it Formaggio.it] {{in lang|it}} – also covers a very wide coverage of Italian cheeses
* [https://web.archive.org/web/20180815164300/http://www.milkonline.com/ Milkonline.com] {{in lang|it|en}} – concentrates (not exclusively) on PDO cheeses, often providing details of the production regulations
* [http://www.prodottitipici.com/prodotti/00/01/05/1/Formaggi-e-Latte-Bufalini.htm Prodottitipici.com, ''Formaggi e Latte Bufalini''] {{in lang|it}}
* [http://www.agraria.org/prodottitipici/asiagobra.htm Agraria.org, ''Formaggi tipici''] {{in lang|it}}
* [http://www.carrefoursicilia.it/FILE.PDF/2006/AGRIC/6%C2%B0Revisione_Prodotti_Tradizionali_SAG_Elenco%20Regioni.pdf Prodotti Tradizionale SAG Elenco Regioni] {{Webarchive|url=https://web.archive.org/web/20070929094201/http://www.carrefoursicilia.it/FILE.PDF/2006/AGRIC/6%C2%B0Revisione_Prodotti_Tradizionali_SAG_Elenco%20Regioni.pdf |date=2007-09-29 }} – a list of traditional Italian food products by region
* [http://www.lovevda.it/en/food-and-wine/products/cheese Cheeses – Aosta Valley Tourism Board]
* [http://www.assolatte.it/it/home/salute_benessere_detail/1433415726016/1467210252178 Assolatte – Associazione Italiana Lattiero Casearia]

[[Category:Italian cheeses| ]]
[[Category:Italian cuisine-related lists|Cheeses]]
[[Category:Lists of cheeses|Italian]]

[[sv:Lista över italienska ostar]]

Edit summary (Briefly describe your changes)

By publishing changes, you agree to the Terms of Use, and you irrevocably agree to release your contribution under the CC BY-SA 4.0 License and the GFDL. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.

Cancel Editing help (opens in new window)

Copy and paste: – — ° ′ ″ ≈ ≠ ≤ ≥ ± − × ÷ ← → · § Cite your sources: <ref></ref>

{{}} {{{}}} | [] [[]] [[Category:]] #REDIRECT [[]]   <s></s> <code></code> <pre></pre> <blockquote></blockquote> <ref></ref> <ref name="" /> {{Reflist}} <references /> <includeonly></includeonly> <noinclude></noinclude> {{DEFAULTSORT:}} <nowiki></nowiki>

Symbols: ~ | ¡ ¿ † ‡ ↔ ↑ ↓ • ¶ # ∞ ‹› «» ¤ ₳ ฿ ₵ ¢ ₡ ₢ $ ₫ ₯ € ₠ ₣ ƒ ₴ ₭ ₤ ℳ ₥ ₦ № ₧ ₰ £ ៛ ₨ ₪ ৳ ₮ ₩ ¥ ♠ ♣ ♥ ♦ 𝄫 ♭ ♮ ♯ 𝄪 © ® ™
Latin: A a Á á À à Â â Ä ä Ǎ ǎ Ă ă Ā ā Ã ã Å å Ą ą Æ æ Ǣ ǣ B b C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç D d Ď ď Đ đ Ḍ ḍ Ð ð E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə F f G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ H h Ĥ ĥ Ħ ħ Ḥ ḥ I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị J j Ĵ ĵ K k Ķ ķ L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ M m Ṃ ṃ N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ Ɔ ɔ P p Q q R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ V v W w Ŵ ŵ X x Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ Z z Ź ź Ż ż Ž ž ß Ð ð Þ þ Ŋ ŋ Ə ə
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω {{Polytonic|}}
Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ⱱ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ʼ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ø ɘ ɵ ɤ ə ɚ ɛ œ ɜ ɝ ɞ ʌ ɔ æ ɐ ɶ ɑ ɒ ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ {{IPA|}}

Wikidata entities used in this page

list of Italian cheeses: Sitelink, Title, Description: en, Statement: P935

Pages transcluded onto the current version of this page (help):

List of Italian cheeses (edit)
MediaWiki:Toc (view source)
Template:Catalog lookup link (view source) (template editor protected)
Template:Category-inline (view source) (template editor protected)
Template:Category handler (view source) (protected)
Template:Cheese (edit)
Template:Circular reference (view source) (template editor protected)
Template:Cite book (view source) (protected)
Template:Cite news (view source) (protected)
Template:Cite web (view source) (protected)
Template:Commons (view source) (template editor protected)
Template:Compact TOC (view source) (template editor protected)
Template:Cuisine of Italy (edit)
Template:DMCA (view source) (template editor protected)
Template:Dated maintenance category (view source) (template editor protected)
Template:Dated maintenance category (articles) (view source) (template editor protected)
Template:Dead link (view source) (template editor protected)
Template:Delink (view source) (protected)
Template:Div col (view source) (template editor protected)
Template:Div col/styles.css (view source) (template editor protected)
Template:Div col end (view source) (template editor protected)
Template:Endflatlist (view source) (protected)
Template:FULLROOTPAGENAME (view source) (template editor protected)
Template:Fix (view source) (protected)
Template:Fix/category (view source) (protected)
Template:Flatlist (view source) (protected)
Template:Hlist/styles.css (view source) (protected)
Template:ISBN (view source) (template editor protected)
Template:Icon (view source) (template editor protected)
Template:In lang (view source) (template editor protected)
Template:Italian cheeses (edit)
Template:Lang-fr (view source) (template editor protected)
Template:Lang-it (view source) (template editor protected)
Template:Main other (view source) (protected)
Template:Navbox (view source) (template editor protected)
Template:Ns has subpages (view source) (protected)
Template:Pagetype (view source) (protected)
Template:Plainlist/styles.css (view source) (protected)
Template:Portal (view source) (template editor protected)
Template:Reflist (view source) (protected)
Template:Reflist/styles.css (view source) (protected)
Template:SDcat (view source) (protected)
Template:Short description (view source) (protected)
Template:Short description/lowercasecheck (view source) (protected)
Template:Side box (view source) (template editor protected)
Template:Sister project (view source) (template editor protected)
Template:Use dmy dates (view source) (template editor protected)
Template:Webarchive (view source) (template editor protected)
Template:Yesno (view source) (protected)
Template:Yesno-no (view source) (template editor protected)
Template:Yesno-yes (view source) (template editor protected)
Module:Arguments (view source) (protected)
Module:Catalog lookup link (view source) (template editor protected)
Module:Category handler (view source) (protected)
Module:Category handler/blacklist (view source) (protected)
Module:Category handler/config (view source) (protected)
Module:Category handler/data (view source) (protected)
Module:Category handler/shared (view source) (protected)
Module:Check for unknown parameters (view source) (protected)
Module:Check isxn (view source) (template editor protected)
Module:Citation/CS1 (view source) (protected)
Module:Citation/CS1/COinS (view source) (protected)
Module:Citation/CS1/Configuration (view source) (protected)
Module:Citation/CS1/Date validation (view source) (protected)
Module:Citation/CS1/Identifiers (view source) (protected)
Module:Citation/CS1/Utilities (view source) (protected)
Module:Citation/CS1/Whitelist (view source) (protected)
Module:Citation/CS1/styles.css (view source) (protected)
Module:Commons link (view source) (template editor protected)
Module:Delink (view source) (protected)
Module:Disambiguation/templates (view source) (protected)
Module:Icon (view source) (template editor protected)
Module:Icon/data (view source) (template editor protected)
Module:In lang (view source) (template editor protected)
Module:Lang (view source) (template editor protected)
Module:Lang/ISO 639 synonyms (view source) (template editor protected)
Module:Lang/data (view source) (template editor protected)
Module:Language/data/iana languages (view source) (template editor protected)
Module:Language/data/iana regions (view source) (template editor protected)
Module:Language/data/iana scripts (view source) (template editor protected)
Module:Language/data/iana suppressed scripts (view source) (template editor protected)
Module:Language/data/iana variants (view source) (template editor protected)
Module:Namespace detect/config (view source) (protected)
Module:Namespace detect/data (view source) (protected)
Module:Navbar (view source) (protected)
Module:Navbar/configuration (view source) (protected)
Module:Navbar/styles.css (view source) (protected)
Module:Navbox (view source) (template editor protected)
Module:Navbox/configuration (view source) (template editor protected)
Module:Navbox/styles.css (view source) (template editor protected)
Module:Ns has subpages (view source) (protected)
Module:Pagetype (view source) (protected)
Module:Pagetype/config (view source) (protected)
Module:Pagetype/disambiguation (view source) (protected)
Module:Pagetype/rfd (view source) (template editor protected)
Module:Pagetype/setindex (view source) (protected)
Module:Pagetype/softredirect (view source) (protected)
Module:Portal (view source) (template editor protected)
Module:Portal/images/f (view source) (template editor protected)
Module:Portal/images/i (view source) (template editor protected)
Module:Portal/images/l (view source) (template editor protected)
Module:Portal/styles.css (view source) (template editor protected)
Module:SDcat (view source) (protected)
Module:Side box (view source) (template editor protected)
Module:Side box/styles.css (view source) (template editor protected)
Module:String (view source) (protected)
Module:Unicode data (view source) (template editor protected)
Module:Unsubst (view source) (protected)
Module:Webarchive (view source) (template editor protected)
Module:Webarchive/data (view source) (template editor protected)
Module:Wikitext Parsing (view source) (protected)
Module:Yesno (view source) (protected)

This page is a member of 16 hidden categories (help):

Retrieved from "https://en.wikipedia.org/wiki/List_of_Italian_cheeses"

Languages

This page is not available in other languages.

●Privacy policy ●About Wikipedia ●Disclaimers ●Contact Wikipedia ●Code of Conduct ●Developers ●Statistics ●Cookie statement ●Terms of Use ●Desktop

@@ Line 47: / Line 47: @@
 * Bagòs (synonym for [[Bagòss]])
 * Bagoss (synonym for [[Bagòss]])
-* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the ''[[comune]]'' (municipality) of [[Bagolino]]<ref>[http://www.accademia5t.it/pages/prodotti/bagoss.htm L'Accademia delle 5T, ''Bagoss''] {{webarchive|url=https://web.archive.org/web/20060516092903/http://www.accademia5t.it/pages/prodotti/bagoss.htm |date=2006-05-16 }}</ref><ref name=autogenerated4>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''Formaggi tipici''</ref><ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0083/bag%F2ss.htm Bagoss]{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}''</ref>
+* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the [[Comune]] of [[Bagolino]]<ref>[http://www.accademia5t.it/pages/prodotti/bagoss.htm L'Accademia delle 5T, ''Bagoss''] {{webarchive|url=https://web.archive.org/web/20060516092903/http://www.accademia5t.it/pages/prodotti/bagoss.htm |date=2006-05-16 }}</ref><ref name=autogenerated4>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''Formaggi tipici''</ref><ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0083/bag%F2ss.htm Bagoss]{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}''</ref>
 * Bagòss di Bagolino (synonym for [[Bagòss]])
 * Baricot
@@ Line 100: / Line 100: @@
 * Bros [[Brös]]) – [[Langhe]], Piedmont
 * [[Brös]] – Piedmont, Liguria
+*
 * Brus (see [[Brös]]) – Piedmont, Liguria
 :* [[Brus da latte]]