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{{Short description|Italian cheeses listed alphabetically}}
{{Use dmy dates|date=January 2024}}
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over
See [[List of Italian
{{Compact
==A==
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref>
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh
* [[Acidino]] (or
* Aglino
* [[Agrì di Valtorta]] – [[Lombardy]]; made with fresh cows’ or
* [[Ainuzzi]] – [[Sicily]]; a
* Aladino
* [[Algunder Bauernkäse Halbfett]] ({{lang-it|formaggio contadino semigrasso di Lagundo}}) – [[Burggrafenamt]] ({{lang-it|Burgraviato}}), [[South Tyrol]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|title=Algunder Bauernkäse Halbfett - Formaggio contadino semigrasso di Lagundo - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304001048/http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|archive-date=4 March 2016}}</ref><!--Lagundo is sometimes spelled Lagunto: apparently a typo. Or another language?-->
* [[Algunder Butterkäse (cheese)|Algunder Butterkäse]] ({{lang-it|formaggio di Lagundo}}) – Burggrafenamt ({{lang-it|Burgraviato}}), South Tyrol<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|title=Algunder Butterkase (formaggio di lagunto) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160117190141/http://www.prodottitipici.com/prodotto/10928/algunder-butterkase-formaggio-di-lagunto.htm|archive-date=17 January 2016}}</ref>
* [[Algunder Ziegenkäse]] ({{lang-it|formaggio di capra di Lagundo}}) – a
* Alpeggio di Triora – [[Province of Imperia]], [[Liguria]]
* Alpepiana – Lombardy
Line 25 ⟶ 27:
* [[Alpkäse]] – South Tyrol
* [[Amatriciano]] – [[Lazio]], around [[Amatrice]] and [[Leonessa]]
* [[Ambra di Talamello]] – originated in [[Marche]], it is a type of [[
* Ambrosiana
* [[Animaletti di Provola]] – [[Calabria]]
Line 32 ⟶ 34:
[[File:Asiago.jpg|thumb|[[Asiago cheese|Asiago]]]]
* [[Asiago cheese|Asiago]] – DOP – Veneto, [[Trentino]]
:* Asiago d'allevo (see
:* Asiago Montasio
:* Asiago pressato (see
:* Asiago stravecchio
* [[Asìno]] – [[
{{Compact
==B==
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]]
* Baciodilatte – Piedmont
* Bagòs (synonym for [[Bagòss]])
* Bagoss (synonym for [[Bagòss]])
* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the ''[[
* Bagòss di Bagolino (synonym for [[Bagòss]])
* Baricot
* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref>
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref>
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the
* Bedura
* [[Begiunn]] − Piedmont; a creamy-granular [[ricotta]] made in summer in the alpine pastures of [[Sauze d’Oulx]] and [[Sansicario Torinese|San Sicario]] (
[[File:Cheese 29 bg 051906.jpg|thumb|[[Bel Paese (cheese)|Bel Paese]]]]
* [[Bel Paese (cheese)|Bel Paese]] – Lombardy
Line 79:
:* Blu del Moncenisio – Piedmont
::* Blu del Moncenisio d'alpeggio – Piedmont
:* Blu di Lodi – Lombardy
:* Blu di montagna – Piedmont
:* Blu Val Chiusella – Piedmont
Line 93 ⟶ 94:
:* [[Bra tenero]]<ref name="Zeppa"/>
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]]
* [[Brebidor]] – Sardinia; a soft
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref>
* Brescianella – Lombardy
Line 99 ⟶ 100:
* Bros [[Brös]]) – [[Langhe]], Piedmont
* [[Brös]] – Piedmont, Liguria
* Brus (see [[Brös]]) – Piedmont, Liguria
:* [[Brus da latte]]
Line 127:
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)-->
{{Compact
==C==
Line 133:
* Cacio
:* Cacio a forma di limone – Marche
:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike
:* Cacio di vacca bianca – Abruzzo
:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio
Line 148:
:* Caciocavallo affumicato – Campania
:* Caciocavallo del Monaco – Campania
:* Caciocavallo di Grotta - Puglia
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>)
:* Caciocavallo di Castelfranco in Misciano – Campania
Line 208 ⟶ 209:
* [[Cadolet di capra]] – [[Val Camonica]], Lombardy
* Cafone – Sardiniaia
* [[Calcagno (cheese)|Calcagno]] – a type of pecorino cheese prepared using raw sheep milk and peppercorns,
* [[Callu de cabreddu]] – Sardinia
* [[Canestrato]] – Trentino, Apulia, Basilicata, Sicily, Sardinia
:* Canestrato crotonese – Calabria
:* Canestrato d'Aspromonte – Calabria
:* Canestrato di Calabria – Calabria
[[File:Canestrato di Moliterno (IGP).jpg|thumb|[[Canestrato
:*[[Canestrato di Moliterno]] – hard mixed sheep’s and
:*[[Canestrato pugliese]] – Apulia; PDO cheese made in the [[
:* Canestrato sardo – Sardinia
:* [[Canestrato trentino]] – Trentino
:* Canestrato vacchino – Sicily
* Candela di Langa – Piedmont
* [[Cansiglio (cheese)|Cansiglio]] – [[Province of Belluno]], Veneto, [[
* Cappello del Mago – Piedmont
* Capretta – Sardinia
* [[Capridor]] – Sardegna
* Caprini bergamaschi – Province of Bergamo, Lombardy
* [[Caprino cheese|Caprino]] (
{{div col|colwidth=30em}}
:* Caprino a coagulazione lattica – Lombardy
Line 237:
:* [[Caprino cheese#Variations|Caprino dell'Aspromonte]] – Calabria
:* [[Caprino degli Alburni]] – Campania
:* Caprino della Carnia pasta dura e pasta morbida – [[Carnia]],
:* [[Caprino cheese#Variations|Caprino della Limina]] – Calabria
:* [[Caprino della Val Brevenna]] – Liguria
Line 270:
* Carlina Robiola di pura capra
* [[Pecorino di Carmasciano|Carmasciano]] – Campania
*
* [[Casale de Elva]] – Province of Cuneo, Piedmont; cheese made in the
* [[Casalina (cheese)|Casalina]] – Veneto
* [[Casareccio di Gorreto]] – Liguria
Line 279:
:* [[Casatella Trevigiana]] – Veneto
* [[Casatta nostrana di Corteno Golgi]] – Lombardy
* [[Casciotta
* [[Casel Bellunese]] – [[Province of Belluno]], Veneto
* Casera
Line 286:
:* [[Casera uso monte]]
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" />
* Casizolu
:* [[Casizolu di pecora]] – Sardinia
* Caso
Line 296:
* [[Casoretta]] – Lombardy
* Cassatella
* [[Castel Ariund]] – strongly flavoured cows milk cheese from [[Entracque]], in the [[Maritime Alps]] of the [[
[[File:Castelmagno (formaggio).jpg|thumb|[[Castelmagno cheese|Castelmagno]]]]
* [[Castelmagno cheese|Castelmagno]] – DOP – Piedmont
Line 303:
:*Casu axedu – Sardinia<!-- needs checking: probably the ‘o’ means ‘or’-->
:* Casu becciu – Sardinia
:* Casu cundhídu (see [[Casu martzu|Casu marzu]]) – Sardinia
[[File:Casu Marzu cheese.jpg|thumb|[[Casu
:*[[Casu
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 />
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 />
Line 331:
:* Crema del Gerrei – Sardinia
:* Crema di Fobello capra – Piedmont
* [[Stracchino|Crescenza]] – Lombardy
* Crottino al tartufo – Lombardy
* [[Crucolo]] – Trentino;
* [[Crutin]] – Piedmont
* Çuç di mont – Friuli-Venezia Giulia
Line 339:
* Cuor di Neve
:* Cuor di Neve
:* [[Cuor di Valle]] – Lombardy
* [[Cusiè]] – Piedmont
{{Compact
==D==
Line 359 ⟶ 356:
* [[Dolce sardo]] – Sardinia
* [[Dolcezza d'Asiago]] – Veneto
*
* D'ora ligure – Liguria
* Due latti quadrotta delle Langhe – Piedmont
Line 374 ⟶ 371:
* [[Escarun di pecora]] – Piedmont
{{Compact
==F==
Line 396 ⟶ 393:
* [[Fiurì|Fiurit]] – Lombardy
* [[Flors]] – Friuli-Venezia Giulia
* [[Fodòm]] – [[Livinallongo del Col di Lana]],
* Fondue – [[Aosta Valley]], Piedmont
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref>
Line 403 ⟶ 400:
* [[Fontina]] – DOP – [[Aosta Valley]]
* Formadi – Friuli-Venezia Giulia
:*
:* [[Formadi salat]] (also known as formaggio salato, and related to [[Asìno]]<ref name=autogenerated6>{{cite web|url=http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|title=Formaggio Salato - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304133425/http://www.prodottitipici.com/prodotto/4080/Formaggio-Salato.htm|archive-date=4 March 2016}}</ref>)
* Formaggella – Piedmont, Lombardy
Line 488 ⟶ 485:
* [[Frachet]] – Piedmont
* [[Fresa (cheese)|Fresa]] – Sardinia
* [[Frico balacia]] – Friuli
* [[Frue]]<ref name=autogenerated2 /> – Sardinia
{{Compact
==G==
Line 528 ⟶ 525:
* [[Guttus]] di pecora grossetano – Tuscany
{{Compact
==H==
Line 537 ⟶ 534:
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref>
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref>
== J ==
* Jasperino lombardo – Lombardy
== K ==
* Kiba torinese – Province of Turin, Piedmont
Line 546 ⟶ 545:
* Lagrein – South Tyrol
* La Res – Piedmont
* [[Latteria]] – [[Lombardy]], [[Friuli-Venezia Giulia]]
:* [[Latteria di Cividale]] – from [[Cividale]], Province of [[Udine]], Friuli-Venezia Giulia
:* [[Latteria Delebio]] – Lombardy
:* [[Latteria di Fagagna]] – from Fagagna, Province of Udine, Friuli-Venezia Giulia
:*
:* Latteria di Livigno – from Livigno, Valtellina, Lombardy
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia
{{Compact
==M==
Line 602 ⟶ 603:
[[File:Montasio kaasbrokkels.JPG|thumb|[[Montasio]]]]
* [[Montasio]] – DOP – Friuli‑Venezia Giulia, Veneto
* Monte Baldo – Trentino
* Monte Baldo primo fiore – Trentino
Line 610 ⟶ 609:
:* Monte Veronese di malga – Province of Verona, Veneto
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore
* [[Montegranero]] – Marche
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.
* [[Morlâc]] – Veneto
* [[Morlacco]] (or Morlacco di Grappa) – area of [[Monte Grappa]], [[Veneto]]
Line 623 ⟶ 622:
* Mottolino – Piedmont
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]]
* [[Mozzarella]] – Campania,
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont
Line 632 ⟶ 631:
* Mustela – Sardinia
{{Compact
==N==
Line 660 ⟶ 659:
* Nusnetto bresciano – Province of Brescia, Lombardy
{{Compact
==O==
Line 687 ⟶ 686:
* [[Pannarello]] – Friuli-Venezia Giulia, Trentino
* [[Pannerone Lodigiano]] – Lombardy
[[File:Parmigiano reggiano piece.jpg|thumb|[[Parmigiano-Reggiano|Parmigiano Reggiano]]]]
* [[Parmesan|Parmigiano
* Pastore
* [[Pastorella del Cerreto di Sorano]] – Tuscany
Line 695 ⟶ 694:
* Pecoricco – Apulia
* Pecorini – Calabria
* [[Pecorino]] –
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]]
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino
{{div col|colwidth=30em}}
:* [[Pecorino a crosta fiorita]] – Tuscany
Line 716 ⟶ 715:
:* Pecorino di [[Farindola]] – Abruzzo
:* [[Pecorino di Filiano]] – hard pecorino from the [[Province of Potenza]], Basilicata, for which an application for PDO status was published in the ''Official Journal of the European Union'' on 19.4.2007<ref>{{cite web|url=http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2007:085:0009:0011:EN:PDF|title=eur-lex.europa.eu|access-date=10 July 2017}}</ref>
:* [[Pecorino di Garfagnina]] – a [[Tuscany|Tuscan]]
:* Pecorino di Moliterno – Basilicata
:* [[Pecorino di montagna]]
Line 728 ⟶ 727:
:* Pecorino lucano – Basilicata
:* Pecorino Monte Re – Friuli-Venezia Giulia
:* [[Pecorino
:* [[Pecorino rosso]] volterrano – Tuscany
:* [[Pecorino sardo]] – DOP – Sardinia
Line 734 ⟶ 733:
:* [[Pecorino siciliano]] – DOP – Sicily
:* Pecorino stagionato in foglie di noce
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3>
:* [[Pecorino toscano]] – DOP – Tuscany
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria
Line 741 ⟶ 740:
* [[Pepato]]
* Peretta – Sardinia
* [[Perlagrigia sottocenere]] – Veneto
* [[Perlanera]] – Sardinia
* [[Pettirosso "Tipo Norcia"]] – Tuscany
Line 800:
:* Puzzone Vandercaro
{{Compact
==Q==
Line 821:
:* [[Raviggiolo di pecora]]
* Raviggiolu – Sardinia
* [[Reblec|Reblec de crama]] – [[Aosta Valley]]; cow's milk
* [[Réblèque]] – [[Aosta Valley]]; cow's milk
* Reblo
Line 885:
* Rosso di lago – Piedmont
{{Compact
==S==
* Salignon – lower [[Aosta Valley]]; goats’ and/or
* Salagnun – Piedmont
* Salato
Line 982:
* Strica – Molise
{{Compact
==T==
Line 1,025:
:* Toma di Celle – from the area around [[Celle Macra]] in the [[Valle Maira]], Piedmont<ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/10112/Toma-Di-Celle.htm Toma di Celle] {{webarchive|url=https://web.archive.org/web/20081122031928/http://www.prodottitipici.com/prodotto/10112/toma-di-celle.htm |date=2008-11-22 }}''</ref>
:* Toma di Elva (synonym for [[Casale de Elva]]) – Piedmont
:* Toma of Gressoney – Aosta Valley ({{lang-fr|Tomme de Gressoney}}, [[Walliser German|
:* [[Toma di Lanzo]] – Piedmont<ref name="atalante359"/>
:* [[Toma di Mendatica]] – Liguria, from the upper Valle Arroscia, the Val Roja, and the Valle Imperia<ref>montagna.org, ''[http://www.montagna.org/node/4573 Bontà liguri: toma di Mendatica] {{webarchive|url=https://web.archive.org/web/20070901134301/http://www.montagna.org/node/4573 |date=2007-09-01 }}''.
Line 1,035:
:* Toma ovicaprina – Piedmont
:* [[Toma di Pragelato]] – Piedmont
:* [[Toma di Valgrisenche]] – [[Valgrisenche]], Aosta Valley ({{lang-fr|Tomme de Valgrisenche}}) – [[Valgrisenche]], [[Aosta Valley]]<ref>montagna.org, ''[http://www.montagna.org/node/3823 Toma di Valgrisenche]'' {{webarchive|url=https://web.archive.org/web/20060514122110/http://www.montagna.org/node/3823 |date=2006-05-14 }}</ref>
:* [[Toma lucana]] – Basilicata
:* [[Toma piemontese]] – Piedmont; DOP cheese produced in the provinces of Novara, Verbania, Vercelli, Biella, Turin and Cuneo and in parts of the provinces of Asti and Alessandria<ref name="Zeppa"/><ref>prodottitipici.com, ''[http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm Toma Piemontese] {{webarchive|url=https://web.archive.org/web/20080709062708/http://www.prodottitipici.com/prodotto/6096/toma-piemontese.htm |date=2008-07-09 }}''</ref>
Line 1,102:
* Tumo de Caso (synonym for Casale di Elva) – Piedmont
{{Compact
==U==
Line 1,114:
* [[Val Brandet]] – Lombardy
* [[Valcasotto]] – Piedmont
* [[Valle d'Aosta
* Valligiano – [[Val Brembana]], Lombardy
* Valsesia ubriaco – Valsesia, Piedmont
Line 1,133:
* Zuvi (synonym for [[Zufi]].) – Piedmont
{{Compact
==See also==
{{
* [[Italian cuisine]]
* [[List of Italian PDO cheeses]]
==References==
Line 1,146 ⟶ 1,145:
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}}
{{Compact
==External links==
|