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List of Italian cheeses: Difference between revisions





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{{Short description|Italian cheeses listed alphabetically}}
{{Use dmy dates|date=January 2024}}
 
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over 25002,500 traditional varieties, among which are about 500 commercially recognized cheeses<ref>[http://www.formaggio.it/litalia-dei-formaggi/page/60/ L'Italia dei formaggi (partial list) (in Italian)]</ref> and more than 300 kinds of cheese with protected designation of origin ([[Geographical indications and traditional specialities in the European Union|PDO]], [[Geographical indications and traditional specialities in the European Union|PGI]] and [[Prodotto agroalimentare tradizionale|PAT]]). Fifty-two of them are protected at a [[European Union|European]] level. In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and [[List of German cheeses|Germany]].<ref>{{cite web |url=http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |title=Production of cheese |author=<!--Not stated--> |date=n.d. |website=ec.europa.eu |publisher=[[Eurostat]] |access-date=2017-06-30 |url-status=live |archive-url=https://web.archive.org/web/20170912234704/http://ec.europa.eu/eurostat/tgm/refreshTableAction.do?tab=table&plugin=1&pcode=tag00040&language=en |archive-date=2017-09-12 }}</ref> [[Lombardy]] is the first Italian region for number of protected cheeses, with 77 varieties including Granone Lodigiano, ancestor of all Italian [[granular cheese]]s such as [[Grana Padano]] and [[Parmesan|Parmigiano Reggiano]], [[mascarpone]], and the well-known [[Gorgonzola]] blue cheese. Italian cheeses [[mozzarella]] and [[ricotta]] are some of the most popular cheeses worldwide.
 
See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designation of origin]] under [[European Union|EU]] law, together with their areas of origin.
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==A==
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref>
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and cow’scow's milk cheese
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows’cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref>
* [[Acidino]] (or formaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref>
* Aglino
* [[Agrì di Valtorta]] – [[Lombardy]]; made with fresh cows’ or goats' milk in the Alta [[Val Brembana|Valle Brembana]] ([[Provinceprovince of Bergamo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|title=Agrì di Valtorta - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20180507143958/http://www.prodottitipici.com/prodotto/0079/agr%25EC-di-valtorta.htm|archive-date=7 May 2018}}</ref>
* [[Ainuzzi]] – [[Sicily]]; a cows’cows' milk cheese made in [[Cammarata]] and [[San Giovanni Gemini]] ([[Provinceprovince of Agrigento]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|title=Ainuzzi - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20161029045556/http://www.prodottitipici.com/prodotto/5900/ainuzzi.htm|archive-date=29 October 2016}}</ref>
* Aladino
* [[Algunder Bauernkäse Halbfett]] ({{lang-it|formaggio contadino semigrasso di Lagundo}}) – [[Burggrafenamt]] ({{lang-it|Burgraviato}}), [[South Tyrol]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|title=Algunder Bauernkäse Halbfett - Formaggio contadino semigrasso di Lagundo - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160304001048/http://www.prodottitipici.com/prodotto/10927/algunder-bauernkase-halbfett-formaggio-contadino-semigrasso-di-lagundo.htm|archive-date=4 March 2016}}</ref><!--Lagundo is sometimes spelled Lagunto: apparently a typo. Or another language?-->
Line 26 ⟶ 27:
* [[Alpkäse]] – South Tyrol
* [[Amatriciano]] – [[Lazio]], around [[Amatrice]] and [[Leonessa]]
* [[Ambra di Talamello]] – originated in [[Marche]], it is a type of [[Formaggio di Fossa|formaggio di fossa]], a designation for cheeses that are [[cheese ripening|aged]] underground
* Ambrosiana
* [[Animaletti di Provola]] – [[Calabria]]
Line 33 ⟶ 34:
[[File:Asiago.jpg|thumb|[[Asiago cheese|Asiago]]]]
* [[Asiago cheese|Asiago]] – DOP – Veneto, [[Trentino]]
:* Asiago d'allevo (see [[Asiago cheese|Asiago]])
:* Asiago Montasio
:* Asiago pressato (see [[Asiago cheese|Asiago]])
:* Asiago stravecchio
* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG<!-- Bot generated title -->] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref>
* [[Auricchio]] – [[Pieve San Giacomo]], [[Province of Cremona]], Lombardy
 
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==B==
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]]
* Baciodilatte – Piedmont
 
* Bagòs (synonym for [[Bagòss]])
* Bagoss (synonym for [[Bagòss]])
* [[Bagòss]] – Lombardy; a [[Grana (cheese)|grana]] coloured with [[saffron]] from the ''[[Comunecomune]]'' (municipality) of [[Bagolino]]<ref>[http://www.accademia5t.it/pages/prodotti/bagoss.htm L'Accademia delle 5T, ''Bagoss''] {{webarchive|url=https://web.archive.org/web/20060516092903/http://www.accademia5t.it/pages/prodotti/bagoss.htm |date=2006-05-16 }}</ref><ref name=autogenerated4>http://www.agraria.org {{webarchive|url=https://web.archive.org/web/20140604143334/http://www.agraria.org/ |date=2014-06-04 }}, ''Formaggi tipici''</ref><ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0083/bag%F2ss.htm Bagoss]{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}''</ref>
* Bagòss di Bagolino (synonym for [[Bagòss]])
* Baricot
* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref>
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref>
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[Caciocavallocaciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[Provinceprovince of Naples]]<ref>[https://archive.today/2007.12.27-20045120071227200451/http://www.prodottitipici.com/prodotto/5212/beb%C4%8D-di-sorrento.htm ''Bebè di Sorrento'']. Prodottitipici.com.</ref>
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the Comune''comune'' of [[Pralungo]] and the Oropa valley in the Comune''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref>
* Bedura
* [[Begiunn]] − Piedmont; a creamy-granular [[ricotta]] made in summer in the alpine pastures of [[Sauze d’Oulx]] and [[Sansicario Torinese|San Sicario]] (Comune''comune'' of [[Cesana Torinese]]) in the upper [[Val di Susa]], and also in [[Bardonecchia]] ([[Province of Turin]])<ref>http://www.agroqualita.it {{webarchive|url=https://web.archive.org/web/20061008042708/http://www.agroqualita.it/ |date=2006-10-08 }}, ''{{cite web |url=http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |title=NOME |access-date=2006-10-08 |url-status=dead |archive-url=https://web.archive.org/web/20060607010621/http://www.agroqualita.it/prodotti-tradizionali/piemonte/begiunn.htm |archive-date=2006-06-07 }}''</ref><ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/begiunn.htm Begiunn ] {{webarchive|url=https://web.archive.org/web/20061008123814/http://www.formaggio.it/begiunn.htm |date=2006-10-08 }}''</ref>
[[File:Cheese 29 bg 051906.jpg|thumb|[[Bel Paese (cheese)|Bel Paese]]]]
* [[Bel Paese (cheese)|Bel Paese]] – Lombardy
Line 80 ⟶ 79:
:* Blu del Moncenisio – Piedmont
::* Blu del Moncenisio d'alpeggio – Piedmont
:* Blu di Lodi – Lombardy
:* Blu di montagna – Piedmont
:* Blu Val Chiusella – Piedmont
Line 94:
:* [[Bra tenero]]<ref name="Zeppa"/>
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]]
* [[Brebidor]] – Sardinia; a soft sheep’ssheep's milk cheese<ref>''[http://www.argiolasformaggi.it/eng/molli.htm Soft cheeses] {{webarchive|url=https://web.archive.org/web/20060813130247/http://www.argiolasformaggi.it/eng/molli.htm |date=2006-08-13 }}''. Argiolasformaggi.it.</ref>
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref>
* Brescianella – Lombardy
Line 100:
* Bros [[Brös]]) – [[Langhe]], Piedmont
* [[Brös]] – Piedmont, Liguria
*
* Brus (see [[Brös]]) – Piedmont, Liguria
:* [[Brus da latte]]
Line 128 ⟶ 127:
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)-->
 
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==C==
Line 134 ⟶ 133:
* Cacio
:* Cacio a forma di limone – Marche
:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike Pecorinopecorino
:* Cacio di vacca bianca – Abruzzo
:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio
Line 149 ⟶ 148:
:* Caciocavallo affumicato – Campania
:* Caciocavallo del Monaco – Campania
:* Caciocavallo di Grotta - Puglia
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>)
:* Caciocavallo di Castelfranco in Misciano – Campania
Line 209:
* [[Cadolet di capra]] – [[Val Camonica]], Lombardy
* Cafone – Sardiniaia
* [[Calcagno (cheese)|Calcagno]] – a type of pecorino cheese prepared using raw sheep milk and peppercorns, itoriginally originatedfrom in [[Sardinia]]
* [[Callu de cabreddu]] – Sardinia
*
* [[Canestrato]] – Trentino, Apulia, Basilicata, Sicily, Sardinia
:* Canestrato crotonese – Calabria
:* Canestrato d'Aspromonte – Calabria
:* Canestrato di Calabria – Calabria
[[File:Canestrato di Moliterno (IGP).jpg|thumb|[[Canestrato]] fromdi [[Moliterno]], on the [[List of Italian products with protected designation of origin]]]]
:*[[Canestrato di Moliterno]] – hard mixed sheep’s and goats' milk cheese from Apulia;. itIt is matured for at least 60 days and may be eaten at table or grated.<ref>[http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html ''Canestrato di Moliterno Stagionato in Fondaco''] {{webarchive|url=https://web.archive.org/web/20090622190313/http://www.ssabasilicata.it/CANALI_TEMATICI/Educazione_alimentare/Menu3/DOP_IGP/canestrato.html |date=2009-06-22 }}, Basilicata: Il portale regionale dei Servizi di Sviluppo in Agricoltura</ref> The PGI status was registered in 2010.<ref>[http://ec.europa.eu/agriculture/quality/door/appliedName.html?denominationId=10043 ''Canestrato di Moliterno Stagionato in Fondaco'']{{Dead link|date=September 2018 |bot=InternetArchiveBot |fix-attempted=yes }}, DOOR – Europa</ref>
:*[[Canestrato pugliese]] – Apulia; PDO cheese made in the [[province of Foggia]]
:* Canestrato sardo – Sardinia
:* [[Canestrato trentino]] – Trentino
:* Canestrato vacchino – Sicily
* Candela di Langa – Piedmont
Line 238 ⟶ 237:
:* [[Caprino cheese#Variations|Caprino dell'Aspromonte]] – Calabria
:* [[Caprino degli Alburni]] – Campania
:* Caprino della Carnia pasta dura e pasta morbida – [[Carnia]], Provinceprovince of Udine, Friuli-Venezia Giulia
:* [[Caprino cheese#Variations|Caprino della Limina]] – Calabria
:* [[Caprino della Val Brevenna]] – Liguria
Line 272 ⟶ 271:
* [[Pecorino di Carmasciano|Carmasciano]] – Campania
* Carnia – [[Carnia]], [[province of Udine]], Friuli-Venezia Giulia
* [[Casale de Elva]] – Province of Cuneo, Piedmont; cheese made in the ''comune'' (municipality) of [[Elva, (CN)Piedmont|Elva]], in the upper [[Val Maira Valley]], which may be sold fresh or aged. In the latter case it resembles [[Castelmagno (cheese)|Castelmagno]].<ref name="autogenerated4" /> Alternative names include Toma di Elva, Caso di Elva and Tumo de Caso).
* [[Casalina (cheese)|Casalina]] – Veneto
* [[Casareccio di Gorreto]] – Liguria
Line 287 ⟶ 286:
:* [[Casera uso monte]]
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" />
* Casizolu -– Sardinia
:* [[Casizolu di pecora]] – Sardinia
* Caso
Line 297 ⟶ 296:
* [[Casoretta]] – Lombardy
* Cassatella
* [[Castel Ariund]] – strongly flavoured cows milk cheese from [[Entracque]], in the [[Maritime Alps]] of the [[Provinceprovince of Cuneo]], Piedmont, often eaten with the local honey<ref>[http://www.entracque.org/territorio/artesaporiantichi.aspx ‘L’arte dei sapori antichi’] {{webarchive|url=https://web.archive.org/web/20090820021343/http://www.entracque.org/territorio/artesaporiantichi.aspx |date=2009-08-20 }}, Comune di Entracque.</ref>
[[File:Castelmagno (formaggio).jpg|thumb|[[Castelmagno cheese|Castelmagno]]]]
* [[Castelmagno cheese|Castelmagno]] – DOP – Piedmont
Line 304 ⟶ 303:
:*Casu axedu – Sardinia<!-- needs checking: probably the ‘o’ means ‘or’-->
:* Casu becciu – Sardinia
:* Casu cundhídu (see [[casuCasu martzu|Casu marzu]]) – Sardinia
[[File:Casu Marzu cheese.jpg|thumb|[[Casu marzumartzu]]]]
:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 />
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 />
Line 334 ⟶ 333:
* [[Stracchino|Crescenza]] – Lombardy
* Crottino al tartufo – Lombardy
* [[Crucolo]] – Trentino; cow’scow's milk
* [[Crutin]] – Piedmont
* Çuç di mont – Friuli-Venezia Giulia
Line 340 ⟶ 339:
* Cuor di Neve
:* Cuor di Neve
:* [[Cuor di Valle]] – Lombardy
:*
:*
*
* [[Cusiè]] – Piedmont
 
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==D==
Line 360 ⟶ 356:
* [[Dolce sardo]] – Sardinia
* [[Dolcezza d'Asiago]] – Veneto
* [[Dolomiti]] – Trentino<ref name=autogenerated4 />
* D'ora ligure – Liguria
* Due latti quadrotta delle Langhe – Piedmont
Line 375 ⟶ 371:
* [[Escarun di pecora]] – Piedmont
 
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==F==
Line 397 ⟶ 393:
* [[Fiurì|Fiurit]] – Lombardy
* [[Flors]] – Friuli-Venezia Giulia
* [[Fodòm]] – [[Livinallongo del Col di Lana]], Provinceprovince of Belluno, Veneto
* Fondue – [[Aosta Valley]], Piedmont
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref>
Line 492 ⟶ 488:
* [[Frue]]<ref name=autogenerated2 /> – Sardinia
 
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==G==
Line 529 ⟶ 525:
* [[Guttus]] di pecora grossetano – Tuscany
 
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==H==
Line 538 ⟶ 534:
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref>
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref>
 
== J ==
* Jasperino lombardo – Lombardy
 
== K ==
* Kiba torinese – Province of Turin, Piedmont
Line 555 ⟶ 553:
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia
 
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==M==
Line 611 ⟶ 609:
:* Monte Veronese di malga – Province of Verona, Veneto
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore ]][[Montébore]] – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the ([[province of Alessandria]]) close to the [[Liguria]]n border, particularly in the area of [[Mongiardino Ligure]]<ref name="Zeppa"/><ref>[[:it:Montebore (formaggio)]]{{Circular reference|date=March 2024}}</ref><ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 Montébore] {{webarchive|url=https://web.archive.org/web/20070927065804/http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 |date=2007-09-27 }}''</ref>
* [[Montegranero]] – Marche
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref>
Line 624 ⟶ 622:
* Mottolino – Piedmont
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]]
* [[Mozzarella]] – Campania, Provincesprovinces of [[Province of Latina|Latina]] and Frosinone, Lazio, Apulia
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont
Line 633 ⟶ 631:
* Mustela – Sardinia
 
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==N==
Line 661 ⟶ 659:
* Nusnetto bresciano – Province of Brescia, Lombardy
 
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==O==
Line 696 ⟶ 694:
* Pecoricco – Apulia
* Pecorini – Calabria
* [[Pecorino]] – sheep’ssheep's-milk cheese
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]]
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
Line 735 ⟶ 733:
:* [[Pecorino siciliano]] – DOP – Sicily
:* Pecorino stagionato in foglie di noce
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3> – Umbria [http://www.prodottitipici.com/prodotto/4554/Pecorino-umbro.htm Pecorino umbro – Umbria – Formaggi e Latte – Ovini<!-- Bot generated title -->] {{webarchive|url=https://web.archive.org/web/20080906203635/http://www.prodottitipici.com/prodotto/4554/pecorino-umbro.htm |date=2008-09-06 }}</ref>
:* [[Pecorino toscano]] – DOP – Tuscany
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria
Line 742 ⟶ 740:
* [[Pepato]]
* Peretta – Sardinia
* [[Perlagrigia sottocenere]] – Veneto
* [[Perlanera]] – Sardinia
* [[Pettirosso "Tipo Norcia"]] – Tuscany
Line 801 ⟶ 800:
:* Puzzone Vandercaro
 
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==Q==
Line 886 ⟶ 885:
* Rosso di lago – Piedmont
 
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==S==
* Salignon – lower [[Aosta Valley]]; goats’ and/or sheep’ssheep's milk cheese, usually smoked<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/salignon.htm Salignon] {{webarchive|url=https://web.archive.org/web/20061008111440/http://www.formaggio.it/salignon.htm |date=2006-10-08 }}''</ref>
* Salagnun – Piedmont
* Salato
Line 983 ⟶ 982:
* Strica – Molise
 
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==T==
Line 1,103 ⟶ 1,102:
* Tumo de Caso (synonym for Casale di Elva) – Piedmont
 
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==U==
Line 1,134 ⟶ 1,133:
* Zuvi (synonym for [[Zufi]].) – Piedmont
 
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==See also==
{{portal|FoodPortal|Italy|Food|Lists}}
* [[Italian cuisine]]
* [[List of Italian PDO cheeses]]
{{-}}
 
==References==
Line 1,147 ⟶ 1,145:
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}}
 
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==External links==

Retrieved from "https://en.wikipedia.org/wiki/List_of_Italian_cheeses"
  




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