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{{Short description|Italian cheeses listed alphabetically}}
{{Use dmy dates|date=January 2024}}
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
This is an article of '''[[Italy|Italian]] [[cheese]]s'''. Italy is the country with the highest variety of cheeses in the world, with over
See [[List of Italian PDO cheeses]] for a list of those Italian cheeses which have [[protected designation of origin]] under [[European Union|EU]] law, together with their areas of origin.
{{Compact
==A==
* [[Abbamar]] – [[Sardinia]]; a semi-soft cheese made from a mixture of cows’ and sheep's milk<ref>[http://www.argiolasformaggi.it/molli.htm] {{webarchive|url=https://web.archive.org/web/20060916160105/http://www.argiolasformaggi.it/molli.htm|date=September 16, 2006}}</ref>
* [[Accasciato]] – [[Tuscany]]; (usually mixed) sheep and
* [[Acceglio (cheese)|Acceglio]] – [[Piedmont]]; a fresh cows' milk cheese made in the area of [[Acceglio]] ([[province of Cuneo]])<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/0020/acceglio.htm|title=Acceglio - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063156/http://www.prodottitipici.com/prodotto/0020/acceglio.htm|archive-date=23 October 2017}}</ref>
* [[Acidino]] (or formaggio acidino) – [[Veneto]]; a goats’ milk cheese<ref>{{cite web|url=http://www.formaggio.it/veneto.htm|title=46 Formaggi in veneto|website=www.formaggio.it|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20130731072954/http://www.formaggio.it/veneto.htm|archive-date=31 July 2013}}</ref>
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* [[Asìno]] – [[Friuli-Venezia Giulia]]<ref>[http://www.turismo.fvg.it/tol_2006/enogastronomia/ProdottiDett.aspx?LANG=ita&ID=132&IDT=4 Turismo Friuli-Venezia Giulia – Agenzia Turismo FVG<!-- Bot generated title -->] {{Dead link|date=January 2020}}</ref><ref>{{cite web|url=http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|title=Benvenuti in ProdottiTipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063334/http://www.prodottitipici.com/prodotto_tipico.php?id=5029&n=formaggio-asino|archive-date=23 October 2017}}</ref>
{{Compact
==B==
[[File:Bastardo del Grappa.jpg|thumb|upright|[[Bastardo del Grappa]]]]
* Baciodilatte – Piedmont
* Bagòs (synonym for [[Bagòss]])
* Bagoss (synonym for [[Bagòss]])
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* [[Bastardo del Grappa]] – Veneto; a cheese traditionally made with mixed milks, hence ‘bastardo’, in the area of [[Monte Grappa]]<ref>Regione Veneto, [http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm ''Prodotti caseari: il “Bastardo” del Grappa''] {{webarchive|url=https://web.archive.org/web/20070303220644/http://www2.regione.veneto.it/videoinf/rurale/prodotti/formaggio_bastardo.htm |date=2007-03-03 }} {{in lang|it}}</ref>
* [[Bauernkäse]] – South Tyrol; a cheese made from pasteurised, semi-skimmed cow's milk around [[Meran]] and [[Vinschgau]]<ref>[http://www.prodottitipici.com/prodotto/0128/bauernkäse.htm ''Bauernkäse''] {{webarchive|url=https://web.archive.org/web/20160305003233/http://www.prodottitipici.com/prodotto/0128/bauernk%C3%A4se.htm |date=2016-03-05 }}. Prodottitipici.com.</ref>
* [[Bebé di Sorrento]] – [[Campania]]; a cow's milk cheese produced in a similar manner to [[caciocavallo sorrentino]] in the [[Sorrentine Peninsula]], in the [[province of Naples]]<ref>[https://archive.today/
* [[Beddo]] – Piedmont; a soft, compact, white-bodied cheese made from cow's milk in the lower [[Cervo Valley]] in the ''comune'' of [[Pralungo]] and the Oropa valley in the ''comune'' of [[Biella]]<ref>[http://www.prodottitipici.com/prodotto/10085/beddo.htm ''Beddo''] {{webarchive|url=https://web.archive.org/web/20061114233309/http://www.prodottitipici.com/prodotto/10085/beddo.htm |date=2006-11-14 }}. Prodottitipici.com.</ref>
* Bedura
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:* Blu del Moncenisio – Piedmont
::* Blu del Moncenisio d'alpeggio – Piedmont
:* Blu di Lodi – Lombardy
:* Blu di montagna – Piedmont
:* Blu Val Chiusella – Piedmont
Line 93 ⟶ 94:
:* [[Bra tenero]]<ref name="Zeppa"/>
* [[Branzi (cheese)|Branzi]] – [[Val Brembana]], Lombardy, a similar cheese to [[Formai del Mut]]
* [[Brebidor]] – Sardinia; a soft
* [[Brebiblu]] – Sardinia; a modern, soft, ‘blue’ (really green) sheep's milk cheese inoculated with [[Penicillium roqueforti]], made by Argiolas Formaggi in [[Dolianova]] ([[Province of Cagliari]])<ref>http://www.argiolasformaggi.it {{webarchive|url=https://web.archive.org/web/20060922213545/http://www.argiolasformaggi.it/ |date=2006-09-22 }}, [http://www.argiolasformaggi.it/brebiblu.htm ''Brebiblu''] {{webarchive|url=https://web.archive.org/web/20060506115916/http://www.argiolasformaggi.it/brebiblu.htm |date=2006-05-06 }}</ref><ref>Pier Luigi Zanata, [http://www.sardegnagrinews.com/dettaglio_articolo2.html ''I Formaggi di Sardegna, innovazioni con tre ''falsi'' d' autore''] {{webarchive|url=https://web.archive.org/web/20070928195915/http://www.sardegnagrinews.com/dettaglio_articolo2.html |date=2007-09-28 }}</ref>
* Brescianella – Lombardy
* Bricchetto tartufo
* Bros [[Brös]]) – [[Langhe]], Piedmont
* [[Brös]] – Piedmont, Liguria
* Brus (see [[Brös]]) – Piedmont, Liguria
Line 126 ⟶ 127:
* Butterkäse (Lagundo) (see [[Algunder Butterkäse]]) – South Tyrol<!--Butterkase (Lagungo), from www.formaggio.it seems to be a typo (or two)-->
{{Compact
==C==
Line 132 ⟶ 133:
* Cacio
:* Cacio a forma di limone – Marche
:* [[Cacio di fossa]] – Emilia-Romagna; hard, sharp sheep's milk cheese, not unlike
:* Cacio di vacca bianca – Abruzzo
:* Cacio Etrusco Cencelle – [[Tarquinia]], Lazio
Line 147 ⟶ 148:
:* Caciocavallo affumicato – Campania
:* Caciocavallo del Monaco – Campania
:* Caciocavallo di Grotta - Puglia
:* [[Caciocavallo di bufala]] – [[Campania]];<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20160303230316/http://www.prodottitipici.com/prodotto/5216/caciocavallo-di-bufala.htm|archive-date=3 March 2016}}</ref> in both smoked and un-smoked varieties, from [[Lazio]]<ref>{{cite web|url=http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|title=Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com|first=Loop srl Creazioni|last=Multimediali|website=Prodottitipici.com|access-date=10 July 2017|url-status=live|archive-url=https://web.archive.org/web/20171023063246/http://www.prodottitipici.com/prodotto/6394/caciocavallo-di-bufala.htm|archive-date=23 October 2017}}</ref>)
:* Caciocavallo di Castelfranco in Misciano – Campania
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:* [[Casera uso monte]]
* [[Casieddu di Moliterno]] – Basilicata<ref name="autogenerated4" />
* Casizolu
:* [[Casizolu di pecora]] – Sardinia
* Caso
Line 301 ⟶ 303:
:*Casu axedu – Sardinia<!-- needs checking: probably the ‘o’ means ‘or’-->
:* Casu becciu – Sardinia
:* Casu cundhídu (see [[Casu martzu|Casu marzu]]) – Sardinia
[[File:Casu Marzu cheese.jpg|thumb|[[Casu martzu]]]]
:*[[Casu martzu]] or formaggio marcio – traditional Sardinian [[sheep's milk]] cheese, notable for containing live insect [[larva]]e
:* Casu modde (see [[Casu martzu|Casu marzu]]) – Sardinia
:*[[Casu de cabreddu]]<ref name=autogenerated2>[[:it:Formaggi sardi]]{{Circular reference|date=March 2024}}</ref> – Sardinia
:*[[Casu friscu]] – Formaggio fresco from Sardinia<ref name=autogenerated2 />
:*[[Casu spiattatu]] – Sardinia<ref name=autogenerated2 />
Line 331 ⟶ 333:
* [[Stracchino|Crescenza]] – Lombardy
* Crottino al tartufo – Lombardy
* [[Crucolo]] – Trentino;
* [[Crutin]] – Piedmont
* Çuç di mont – Friuli-Venezia Giulia
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* [[Cusiè]] – Piedmont
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==D==
Line 354 ⟶ 356:
* [[Dolce sardo]] – Sardinia
* [[Dolcezza d'Asiago]] – Veneto
*
* D'ora ligure – Liguria
* Due latti quadrotta delle Langhe – Piedmont
Line 369 ⟶ 371:
* [[Escarun di pecora]] – Piedmont
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==F==
Line 391 ⟶ 393:
* [[Fiurì|Fiurit]] – Lombardy
* [[Flors]] – Friuli-Venezia Giulia
* [[Fodòm]] – [[Livinallongo del Col di Lana]],
* Fondue – [[Aosta Valley]], Piedmont
* [[Fontal]]<!-- redirecting to [[fontina]]--> – Trentino<ref>http://www.formaggio.it {{webarchive|url=https://web.archive.org/web/20061008103657/http://www.formaggio.it/ |date=2006-10-08 }}, ''[http://www.formaggio.it/fontal.htm Fontal] {{webarchive|url=https://web.archive.org/web/20061008113227/http://www.formaggio.it/fontal.htm |date=2006-10-08 }}''</ref>
Line 486 ⟶ 488:
* [[Frue]]<ref name=autogenerated2 /> – Sardinia
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==G==
Line 523 ⟶ 525:
* [[Guttus]] di pecora grossetano – Tuscany
{{Compact
==H==
Line 532 ⟶ 534:
* [[Ircano]] – Sardinia; cheese made from goats’ milk in the [[comuni|communes]] of [[San Nicolò Gerrei]], [[Tertenia]] and [[Guspini]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/0390/Ircano.htm Ircano] {{webarchive|url=https://web.archive.org/web/20071006093454/http://www.prodottitipici.com/prodotto/0390/Ircano.htm |date=2007-10-06 }}''</ref>
* [[Italico]] – Lombardy; cows’ milk cheese made particularly in the provinces of [[province of Lodi|Lodi]] and [[Province of Pavia|Pavia]]; a synonym for [[Bel Paese]]<ref>http://www.prodottitipici.com {{webarchive|url=https://web.archive.org/web/20061018230201/http://www.prodottitipici.com/ |date=2006-10-18 }}, ''[http://www.prodottitipici.com/prodotto/10712/Italico.htm Italico] {{webarchive|url=https://web.archive.org/web/20081016001648/http://www.prodottitipici.com/prodotto/10712/italico.htm |date=2008-10-16 }}''</ref>
== J ==
* Jasperino lombardo – Lombardy
== K ==
* Kiba torinese – Province of Turin, Piedmont
Line 549 ⟶ 553:
* Liptauer triestino – [[Province of Trieste]], Friuli-Venezia Giulia
{{Compact
==M==
Line 605 ⟶ 609:
:* Monte Veronese di malga – Province of Verona, Veneto
:* Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
* [[File:A Sample of Cheese on the Cheese corner in City Super.jpg|thumb|Montebore
* [[Montegranero]] – Marche
* [[Morello cheese|Morello]] – Tuscany; cheese made from [[Sheep#Food|ewe's milk]] with added [[Cheese ripening|live lactic cultures]]<ref>{{cite news|journal=Italian-Cheese.org|url=http://www.italian-cheese.org/en/901-italian-cheese-morello.html|archive-url=https://archive.today/20130415041622/http://www.italian-cheese.org/en/901-italian-cheese-morello.html|url-status=dead|archive-date=15 April 2013|title=Morello cheese, Italian sheep cheese made in Tuscany|access-date=11 February 2012}}</ref>
Line 618 ⟶ 622:
* Mottolino – Piedmont
[[file:Mozzarella di bufala3.jpg|thumb|Mozzarella di bufala]]
* [[Mozzarella]] – Campania,
:* [[Mozzarella di bufala campana]] – DOP – Campania, Lazio, Apulia
* [[Murazzano (cheese)|Murazzano]] – DOP – Piedmont
Line 627 ⟶ 631:
* Mustela – Sardinia
{{Compact
==N==
Line 655 ⟶ 659:
* Nusnetto bresciano – Province of Brescia, Lombardy
{{Compact
==O==
Line 690 ⟶ 694:
* Pecoricco – Apulia
* Pecorini – Calabria
* [[Pecorino]] –
[[File:Pecorino di Filiano.jpg|thumb|[[Pecorino di Filiano]]]]
[[File:Pecorino romano on board cropped.PNG|thumb|[[Pecorino romano]]]]
Line 729 ⟶ 733:
:* [[Pecorino siciliano]] – DOP – Sicily
:* Pecorino stagionato in foglie di noce
:* Pecorino Subasio (an alternative name [in dialect] for [[Pecorino umbro]])<ref name=autogenerated3>
:* [[Pecorino toscano]] – DOP – Tuscany
:* [[Pecorino umbro]]<ref name=autogenerated3 /> – Umbria
Line 736 ⟶ 740:
* [[Pepato]]
* Peretta – Sardinia
* [[Perlagrigia sottocenere]] – Veneto
* [[Perlanera]] – Sardinia
* [[Pettirosso "Tipo Norcia"]] – Tuscany
Line 795 ⟶ 800:
:* Puzzone Vandercaro
{{Compact
==Q==
Line 880 ⟶ 885:
* Rosso di lago – Piedmont
{{Compact
==S==
* Salignon – lower [[Aosta Valley]]; goats’ and/or
* Salagnun – Piedmont
* Salato
Line 977 ⟶ 982:
* Strica – Molise
{{Compact
==T==
Line 1,097 ⟶ 1,102:
* Tumo de Caso (synonym for Casale di Elva) – Piedmont
{{Compact
==U==
Line 1,128 ⟶ 1,133:
* Zuvi (synonym for [[Zufi]].) – Piedmont
{{Compact
==See also==
{{
* [[Italian cuisine]]
* [[List of Italian PDO cheeses]]
==References==
Line 1,141 ⟶ 1,145:
* Rubino, R., et al. (2005), ''Italian Cheese'', {{ISBN|88-8499-111-0}}
{{Compact
==External links==
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