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Misc citation tidying. | Use this bot. Report bugs. | Suggested by AManWithNoPlan | #UCB_CommandLine
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Line 616:
===Libya===
Sauces in [[Libyan cuisine]] include:
* {{annotated link|Filfel chuma}}<ref>Gur, Jana; (et al.) (2007). [https://books.google.com/books?id=zkbGpxM6QYgC&
===Malaysia===
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* {{cite book|author=Sokolov, Raymond|title=The Saucier's Apprentice|url=https://books.google.com/books?id=HKUSH4Pu_f0C|publisher=Knopf|year=1976|isbn=0-394-48920-9}}
* {{cite book|last=Corriher|first=Shirley|author-link=Shirley Corriher|title=Cookwise, the Hows and Whys of Successful Cooking|edition=1st|year=1997|publisher=William Morrow & Company, Inc.|location=New York|isbn=0-688-10229-8|chapter=Ch. 4: sauce sense|ref=cookw|url=https://archive.org/details/cookwisehowswhys00corr}}
* Murdoch (2004) [https://books.google.com/books?id=Ro3e18nC6psC&
* {{cite web | url=http://nrn.com/article/restaurant-chains-experiment-sauces-add-flavor | title=Restaurant chains experiment with sauces to add flavor | publisher=Nation's Restaurant News magazine | date=August 30, 2012 | access-date=September 5, 2012 | author=Brandau, Mark}}
* {{cite web | url=http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | title=Emerging Sauces | publisher=Foodservice Research Institute | year=2011 | access-date=September 5, 2012 | archive-url=https://web.archive.org/web/20160304071435/http://foodserviceresearchinstitute.com/news/menumine-trend/emerging-sauces.html | archive-date=March 4, 2016 | url-status=dead }}
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