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→References: rw: {{Meat}}
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{{Short description|None}}
[[File:London broil.jpg|thumb|upright=1.35|[[London broil]] is a [[North America]]n [[beef]] dish made by [[broiling]] or [[grilling]] [[marinating|marinated]] [[flank steak]], then cutting it across the grain into thin strips.]]
{{Steak}}
This is a '''list of steak dishes'''. [[Steak]] is generally a [[cut of beef]] sliced perpendicular to the muscle fibers, or of [[fish (food)|fish]] cut perpendicular to the spine. Meat steaks are usually [[grilling|grilled]], [[Pan frying|pan-fried]], or [[broiling#Overhead grilling
Meat cooked in sauce, such as [[steak and kidney pie]], or minced meat formed into a steak shape, such as [[Salisbury steak]] and [[hamburger|hamburger steak]] may also be referred to as steak.
==Beef==
[[File:Beef
[[File:Chateaubriand with Bearnaise.jpg|thumb|[[Chateaubriand steak]] with [[Béarnaise sauce]]]]
[[File:
[[Beefsteak]] is a flat [[cut of beef]], usually cut perpendicular to the muscle fibers. Beefsteaks are usually [[grilling|grilled]], [[Pan frying|pan-fried]], or [[broiling#Overhead grilling|broiled]]. The more tender cuts from the [[loin]] and [[Ribs (food)|rib]] are cooked quickly, using dry heat, and served whole. Less tender cuts from the [[chuck steak|chuck]] or [[round steak|round]] are cooked with moist heat or are mechanically tenderized (e.g. [[cube steak]]).
* {{annotated link|Asado}} – some asado dishes use beef steak
* {{annotated link|Beef Wellington}}
* [[Bistecca alla fiorentina]]
* {{annotated link|Bistek}}
* {{annotated link|Beefsteak#Indonesia|Bistik jawa}}
* {{annotated link|Bulgogi}}
* {{annotated link|Carpetbag steak}}
* {{annotated link|Carne asada}}
* {{annotated link|Chateaubriand (dish)}}
* {{annotated link|Cheesesteak}}
* {{annotated link|Chicken-fried steak}}
* {{annotated link|Delmonico steak}}
* {{annotated link|Fajita}} – term originally referred to the cut of beef used in the dish which is known as [[skirt steak]].<ref>{{cite news | last = Wood | first = Virginia B. | title = Just Exactly What Is a Fajita? | newspaper = [[The Austin Chronicle]] | date = 4 March 2005 | url = http://www.austinchronicle.com/food/2005-03-04/261129/ }}</ref>
* {{annotated link|Finger steaks}}
* {{annotated link|Hamburg steak}}
* {{annotated link|London broil}}
* {{annotated link|Mongolian beef}}
* {{annotated link|Pepper steak}}
* {{annotated link|Pittsburgh rare}}
* {{annotated link|Salisbury steak}}
* {{annotated link|Selat solo}}
* {{annotated link|Sha cha beef}}
* {{annotated link|Shooter's sandwich}}
* {{annotated link|Steak and eggs}}
* {{annotated link|Steak and kidney pie}}
* {{annotated link|Steak and kidney pudding}}
* {{annotated link|Steak and oyster pie}}
* {{annotated link|Steak au poivre}}
* {{annotated link|Steak burger}}
* {{annotated link|Steak de Burgo}}
* {{annotated link|Steak Diane}}
* {{annotated link|Steak frites}}
* {{annotated link|Veal Oscar|Steak Oscar}}
* {{annotated link|Steak sandwich}}
* {{annotated link|Steak tartare}}
* {{annotated link|Suadero}}
* {{annotated link|Surf and turf}}
* {{annotated link|Swiss steak}}
<gallery class="center" caption="" widths="200px" heights="160px">
File:Tatar-1.jpg|[[Steak tartare]]
File:Surf and turf (1).JPG|[[Surf and turf]] – steak and lobster
File:Motobu Beef for Yakiniku.jpg|Wagyu beef plate
File:Tournedos Rossini.jpg|[[Tournedos Rossini]] is a French steak dish, purportedly created for the composer [[Gioachino Rossini]] by French master chef [[Marie-Antoine Carême]]<ref>{{cite web|url=https://www.npr.org/blogs/deceptivecadence/2010/11/24/131568241/composers-in-the-kitchen-gioachino-rossini-s-haute-cuisine|title=Composers In The Kitchen: Gioachino Rossini's Haute Cuisine|date=November 25, 2010|work=npr.org}}</ref> or by [[Savoy Hotel]] chef [[Auguste Escoffier]].<ref>Augustin, Andreas. [http://www.4hoteliers.com/features/article/1690 "Famous Hotels in the World - London: The Savoy"], 4Hoteliers, 30 October 2006, accessed 4 September 2013</ref>
</gallery>
==Fish==
[[Fish steak]] is a cut of fish which is cut perpendicular to the spine and includes the bones. Fish steaks can be contrasted with [[fish fillet]]s, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be [[grilling|grilled]], [[Pan frying|pan-fried]], [[broiling#Overhead grilling
* [[Kabkabou]] – fish and tomato stew traditionally prepared in [[Tunisia]] with fish steak, capers, olives and lemon
==Pork==
[[Pork steak]] is generally cut from the [[Pork butt|shoulder]] of the pig, but can also be cut from the [[Pork loin|loin]] or [[Ham hock|leg]] of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for [[pulled pork]], and can be quite tough without long cooking times due to the high amount of [[collagen]] in the meat, therefore, pork shoulder steaks are often cooked slower than a typical [[Beef steak#Types of beef steaks|beef steak]], and are often stewed or simmered in [[barbecue sauce]] during cooking.
* [[Kotellet]]
* [[Pork chop]]
* [[Pork chop bun]]
* [[Twice cooked pork]] – well-known [[Szechuan cuisine|Sichuan-style]] Chinese dish prepared by [[simmering]] [[pork belly]] steaks in water with spices, then refrigerating and slicing it, and lastly shallow frying in oil in a wok.
==
* [[Portobello mushroom]] steak<ref>{{cite web | url=http://www.marthastewart.com/349148/grilled-portobello-mushroom-steaks | title=Grilled Portobello Mushroom Steaks}}</ref>
* [[Tofu]] steak
* Steak fries, in the US and Canada, are fried potato wedges cut larger than regular [[French fries]]
==Steak sauces==
[[Steak sauce]] is a dark brown sauce commonly served as a [[condiment]] for beef in the United States. The original sauce which 'steak sauce' is derived from is known in [[United Kingdom|Britain]] as "[[brown sauce]]". Also derived from "brown sauce" in Japan [[tonkatsu sauce]]<ref>
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* {{annotated link|HP Sauce}}
* {{annotated link|Peppercorn sauce}}
* {{annotated link|Worcestershire sauce}}
==See also==
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* [[List of foods]]
* [[Restructured steak]]
* [[Wagyu]]
==References==
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[[Category:Beef dishes]]
[[Category:Lists of foods by type|Steak]]
[[Category:Steak|Dishes ]]
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