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List of veal dishes

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This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves.^[1] Generally, veal is more expensive than beef from older cattle.

Veal dishes

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Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
Bockwurst – a German sausage traditionally made from ground veal and pork
Braciolone – Italian meat dish
Bratwurst – a sausage usually composed of veal, pork or beef
Cachopo – Veal dish from Asturias, Spain
Calf's liver and bacon – Dish containing veal liver and bacon
Carpaccio – prepared using raw meat; veal is sometimes used
Cotoletta – is an Italian word for a breaded cutlet of veal
Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
Jellied veal
Karađorđeva šnicla
Ossobuco
Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
Veal parmigiana – Italian dish of eggplant with cheese and tomato sauce
Paupiette – meat dish
Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
Saltimbocca – Italian dish
Scaloppine – Type of Italian meat dish
Schnitzel – Breaded, fried flat piece of meat
Tas kebap – Turkish veal or mutton stew
Tourtière – French-Canadian meat pie dish
Veal Marsala
Veal Milanese – Italian dish in Milanese Lombard cuisine
Veal Orloff – French dish named for Russian diplomat
Veal Oscar – Dish of veal or beef, crab, and sauce
Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
Wallenbergare
Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.^[2]^[3]
Zürcher Geschnetzeltes

References

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Wikimedia Commons has media related to Veal dishes.

^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.

^ "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.

^ "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.

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List of veal dishes

Veal dishes

See also

References

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