Louisiana Hot Sauce: Difference between revisions

[[File:Louisiana Hot SauceLHSOriginal12.jpegpng|thumb|125px389x389px|A bottle of The Original Louisiana Brand Hot Sauce]]

The Original Louisiana Brand Hot Sauce is prepared using aged long [[cayenne pepper]]s, which undergo the aging process for a minimum of one year.<ref name="Garbes 2011"/><ref name="AP 2001"/> The product is among hot sauces manufactured in the "Louisiana style"," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to [[Fermentation in food processing|ferment]] during the aging process.<ref name="Press 2014"/><ref name="Media 2012"/><ref name="Washington Post 2016"/> In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.<ref name="AP 2001"/>

[[Bruce Foods]] first marketed The Original Louisiana Brand Hot Sauce in 1928,<ref name="Stir the Pot 2005" /><ref name="AP 2001" /> and manufactured the product through April 2015.<ref name="Griggs 2015" /> It started off as a family company, in which the sauce was prepared in the kitchen of a home and sold to neighbors.<ref name="AP 2001" /> The Original Louisiana Brand Hot Sauce was the first sauce brand marketed using the state of Louisiana's name.{{efn|"Some of the most authentic products are those made by Bruce Foods of New Iberia, Louisiana and sold under the "Original" Louisiana Brand. "Original" Louisiana hot sauce, the first sauce sold under the state's name, is with good reason ..."<ref name="Condé Nast 1997"/>}} The brand's slogan iswas "not too hot, not too mild."<ref name="Garbes 2011" />

In April 2015, Bruce foodsFoods sold theThe Original Louisiana Brand Hot Sauce brand and its assets to SoutheasternSummit MillsHill Inc.Foods, which is based in the U.S. state ofRome, Georgia.<ref name="Griggs 2015" /> The hot sauce continues to be made at the manufacturing plant in New Iberia, Louisiana.<ref name="Griggs 2015"/> Louisiana Hot Sauce and other brands operated "under the company name "The Original Louisiana Hot Sauce Co.""<ref name="Griggs 2015"/>

{{portalPortal|Food|LouisianaUnited States}}

<ref name="Garbes 2011">{{cite book | last=Garbes | first=A. | title=The Everything Hot Sauce Book: From growing to picking and preparing – all you ned to add some spice to your life! | publisher=F+W Media | series=Everything series | year=2011 | isbn=978-1-4405-3065-4 | url=https://books.google.com/books?id=kXF13FKoOXMC&pg=PA94 | accessdateaccess-date=June 11, 2016 | page=94}}</ref>

<ref name="Press 2014">{{cite book | title=Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes: | publisher=Callisto Media Incorporated | year=2014 | isbn=978-1-62315-366-3 | url=https://books.google.com/books?id=lhQgAwAAQBAJ&pg=PT18 | accessdateaccess-date=June 11, 2016 | page=18}}</ref>

<ref name="Media 2012">{{cite book | title=Hot Stuff: 50 recipes to set your tongue ablaze | publisher=F+W Media | year=2012 | isbn=978-1-4405-3935-0 | url=https://books.google.com/books?id=DRWFNaU1cVgC&pg=PA2 | accessdateaccess-date=June 11, 2016 | page=2}}</ref>

<ref name="Condé Nast 1997">{{cite web | url=https://books.google.com/books?id=g1AsAQAAMAAJ&q=Louisiana+brand+Hot+Sauce&dq=Louisiana+brand+Hot+Sauce&hl=en&sa=X&ved=0ahUKEwjZheO20KDNAhVK4GMKHdmfD2c4FBDoAQgwMAI | title=Condé Nast's Traveler | publisher=Condé Nast Publications | work=Volume 32 | date=1997 | accessdateaccess-date=11 June 2016 | pages=53}} {{paywallsubscription required}}</ref>

<ref name="Griggs 2015">{{cite web | last=Griggs | first=Ted | title=Bruce Foods sells Original Louisiana Brand Hot Sauce to Georgia company | website=The Advocate | date=April 18, 2015 | url=http://theadvocate.com/news/acadiana/acadiananews/12035570-123/bruce-foods-sells-original-louisiana | accessdateaccess-date=June 11, 2016}}</ref>

<ref name="Washington Post 2016">{{cite webnews | title=How did hot sauce get in so many African Americans' bags, anyway? | websitenewspaper=Washington Post | date=April 21, 2016 | url=https://www.washingtonpost.com/lifestyle/food/how-did-hot-sauce-get-in-so-many-african-americans-bags-anyway/2016/04/21/63bebca0-07d2-11e6-b283-e79d81c63c1b_story.html | accessdateaccess-date=June 11, 2016}}</ref>

<ref name="Greenberg 2014">{{cite web | last=Greenberg | first=Stacey | title=Chicken Wings Make Their Mark on Local Menus – Food & Wine – Memphis News and Events | website=Memphis Flyer | date=December 4, 2014 | url=http://www.memphisflyer.com/memphis/chicken-wings-make-their-mark-on-local-menus/Content?oid=3788785 | accessdateaccess-date=June 11, 2016}}</ref>

<ref name="Wilbur 2006">{{cite book | last=Wilbur | first=T. | title=Top Secret Restaurant Recipes 2 | publisher=Penguin Publishing Group | year=2006 | isbn=978-1-101-04213-7 | url=https://books.google.com/books?id=V0lbut-2aeIC&pg=PT247 | accessdateaccess-date=June 11, 2016 | page=pt247}}</ref>

<ref name="DeWitt 2010">{{cite book | last=DeWitt | first=D. | title=1,001 Best Hot and Spicy Recipes | publisher=Agate Publishing, Incorporated | series=1,001 Series | year=2010 | isbn=978-1-57284-113-0 | url=https://books.google.com/books?id=dE31AgAAQBAJ&pg=PA740 | accessdateaccess-date=June 11, 2016 | page=740}}</ref>

<!-- <ref name="CookstonRuby 20162014">{{cite bookweb | last=CookstonRuby | first=M.Jeff | title=Smokin'Where Hotto inGet the South: New Grilling Recipes from theBest WinningestFried WomanChickeninBarbecueChicago | publisherwebsite=AndrewsChicago McMeel Publishingmagazine | seriesdate=[[MelissaJune Cookston]]30, | year=2016 | isbn=978-1-4494-7910-72014 | url=httpshttp://bookswww.googlechicagomag.com/books?id=AKAhCwAAQBAJ&pg=PA27Chicago-Magazine/July-2014/Who-Has-the-Best-Fried-Chicken-in-Chicago/ | accessdateaccess-date=June 11, 2016 | page=27}}</ref>

<ref name="StirCookston the Pot 20052016">{{cite book | last=BienvenuCookston | first=M. | last2title=BrasseauxSmokin' |Hot first2=C.A.in |the last3=BrasseauxSouth: |New first3=R.A.Grilling |Recipes title=Stirfrom the Pot:Winningest TheWoman Historyin ofBarbecue Cajun| Cuisinepublisher=Andrews McMeel Publishing | publisherseries=Hippocrene[[Melissa BooksCookston]] | year=20052016 | isbn=978-01-78184494-11207910-07 | url=https://books.google.com/books?id=sGnt3Bb_VeYCAKAhCwAAQBAJ&pg=PA35PA27 | accessdateaccess-date=June 1211, 2016 | page=3527}}</ref> -->

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