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Madumongso





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This is the current revision of this page, as edited by DikiArivaldi (talk | contribs)at02:48, 17 April 2024 (Grammatical correctness and clarity.). The present address (URL) is a permanent link to this version.
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Madumongsoormadumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]

Madumongso
A plate of madumongso.
Alternative namesMadumangsa
TypeConfectionery
Place of originIndonesia
Region or stateJava
VariationsDodol or jenang

See also

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References

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  1. ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.


 

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    Last edited on 17 April 2024, at 02:48  


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