Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning "to shake, stir, or mix".
Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. While a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica,[1] the most popular, and Toplička mućkalica.[2] It is usually made from cold, leftover barbecued meat, which is stewed with various other ingredients.
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
 | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
