This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)
|
Nasi pad prikornasi paprik is a Malaysian dish of rice, either plain or fried, served alongside a sweet and spicy sauce, commonly containing chunks of meat and vegetable. Nasi goreng pad prik may refer specifically to the fried rice, with the sauce mixed in during cooking. NasiisMalay for rice, and pad prik is a Thai phrase: ผัด (pad, meaning stirfry) and พริก (prik, meaning chili). Nasi pad prik can be considered ‘Malay-style Thai cuisine,’ in that it is mainly found in Malaysia, but is prepared with Thai ingredients and cooking principles.
| Type | Fried rice |
|---|---|
| Place of origin | Malaysia |
| Region or state | Malaysia |
| Associated cuisine | Malaysian cuisine |
| Main ingredients | Rice, egg, chicken, chili sauce, cucumber |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |