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Line 1: {{Infobox ~~prepared~~ food \| name = Portuguese sauce \| image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG Line 23: In [[Macau\|Macao]], Portuguese sauce ({{Lang-zh\|c=葡汁}}, {{lang-pt\|Molho português}}, {{IPA-pt\|ˈmoʎu puɾtuˈɣeʃ}}) refers to a sauce that is flavored with [[curry]] and thickened with [[coconut milk]].<ref name="HoustonPTChicken">{{cite news\|last1=Levitt\|first1=Alice\|title=Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant\|url=https://www.houstoniamag.com/articles/2016/12/28/our-latest-obsession-portuguese-chicken-wing-kee-restaurant\|accessdate=6 March 2018\|work=[[Houstonia (magazine)\|Houstonia]]\|publisher=SagaCity Media\|date=28 December 2016}}</ref> It is an ingredient in [[Galinha à portuguesa]], known as ''Portuguese Chicken'' in [[English language\|English]]-speaking societies.<ref name="HoustonPTChicken"/> The Portuguese sauce from Macao is considered to be a legacy of [[Portugal]]'s colonization of [[Daman and Diu]] in [[India]],<ref name="HoustonPTChicken"/>, and is likened to a mild yellow curry.<ref>{{cite web\|last1=Kwan\|first1=Michael\|title=Exploring Hong Kong-Style Cafes: Copa Cafe Richmond\|url=https://www.visitrichmondbc.com/blog/post/exploring-hk-style-cafes-copa-cafe-richmond/\|website=Tourism Richmond\|accessdate=6 March 2018\|date=22 March 2016\|quote=The Portuguese sauce is like a mild yellow curry and it’s not meant to be spicy at all.}}</ref> Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a [[Macanese cuisine]] invention, and is not a sauce used in [[Portuguese cuisine]].<ref>{{cite web\|title=Preserving the food of Macau -- and family recipes -- at Fat Rice\|url=https://www.splendidtable.org/story/preserving-the-food-of-macau-and-family-recipes-at-fat-rice\|website=[[The Splendid Table]]\|accessdate=6 March 2018\|date=21 February 2014\|quote=I think the po kok gai is one of the best examples -- that translates into "Portuguese chicken." Interestingly enough, you'll never find this dish in Portugal.}}</ref> ==Argentina== In Argentina, ''salsa portuguesa'' refers to a cooked mixture of tomato, bell peppers and onions,<ref>{{cite web \|url=http://recetas-cocina-argentina.info/2008/10/salsa-portuguesa.html \|title=Salsa ~~Portugues~~Portuguesa \|website=Recetas Cocina Argentina \|language=es}}</ref> used in Brazil as a ''[[carne moída]]'' or hot dog sauce.{{Citation needed\|date=July 2014}} In Brazil the version consumed by itself is referred as ''molho à [[Campanha Ocidental\|campanha]]'', named after the most traditional area of [[Rio Grande do Sul]], a praîrie that is land of the Brazilian [[Gaucho\|''gaúchos]] (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and ''cheiro-verde''—very finely chopped [[parsley]] and [[welsh onion]]s—or spice). == References ==

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