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'''Redcurrant sauce''', also known as '''redcurrant jelly''', is an [[England|English]] condiment, consisting of [[redcurrants]] (''Ribes rubrum''), [[sugar]] and [[rosemary]]. Some other recipes include additional ingredients such as [[red wine]], [[white wine]], [[Port (wine)|port]], [[Mustard (condiment)|mustard]], [[lemon]] or [[Orange (fruit)|orange]] [[zest (ingredient)|zest]], and very occasionally [[shallots]].<ref>{{Cite web |url=http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |title=Archived copy |access-date=2013-07-18 |archive-url=https://web.archive.org/web/20130727045014/http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110# |archive-date=2013-07-27 |url-status=dead }}</ref> The sauce is traditionally eaten as part of a [[Sunday roast]], particularly with [[roast lamb]], [[roast goose]] or [[roast turkey]]<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=https://books.google.com/
The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than [[Cumberland sauce|Cumberland]] and Oxford sauces that have [[Port wine|port]] added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by [[cranberry sauce]] as the condiment of choice.
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