|
rm ref to UK as it was specific to England; reorder list of typical savouries, trim to just those with wp articles, and add one-line description of each; ce of 'first mentioned' as ref doesn't support it; clean extlink label for Freeman&Evans work; close over-dominant meals navbox
|
rm pointless infobox
|
||
Line 1:
{{Other uses|Savory (disambiguation){{!}}Savory}}
A '''savoury''' is the final course of a traditional English formal meal, following the sweet [[pudding]] or [[dessert]] course. The savoury is designed to "clear the [[palate]]" before the [[Port wine|port]], [[whisky]] or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since their height during Victorian times, there has recently been a renewed interest in savouries.<ref>{{Cite web |last=Potts |first=Olivia |date=2023-03-30 |title=Bring back the savoury! |url=https://www.spectator.co.uk/article/bring-back-the-savoury/ |access-date=2024-01-26 |website=The Spectator |language=en-US}}</ref>
| |||