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Savoury (dish)





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This is an old revision of this page, as edited by Off-shell (talk | contribs)at18:22, 27 May 2017 (cat.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
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Asavoury is the final course of a traditional British formal meal, following the sweet puddingordessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.

Savoury
Place of originUnited Kingdom

Typical savouries are:

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Savoury_(dish)&oldid=782560554"
     



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    This page was last edited on 27 May 2017, at 18:22 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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