|
→Description and cultivation: too many images, sandwich for now and 150px
|
No edit summary
Tags: Mobile edit Mobile web edit
|
||
Line 12:
The '''shallot''' is a type of [[onion]], specifically a [[variety (botany)|botanical variety]] of the [[species]] ''[[Allium cepa]]''.<ref>{{cite book |last=Fritsch |first=R. M. |author2=N. Friesen |editor=H. D. Rabinowitch and L. Currah |title=Allium Crop Science: Recent Advances |chapter=Chapter 1: Evolution, Domestication, and Taxonomy |year=2002 |publisher=CABI Publishing |location=Wallingford, UK |isbn=0-85199-510-1 |page=21}}</ref>
The shallot was formerly classified as a separate species, ''A. ascalonicum'', a name now considered a [[synonym]] of the [[correct name (botany)|currently accepted name]].<ref name=GRIN>{{GRIN | accessdate=2010-08-20}}</ref> give me all your shallots biatch!! *On my block
Its close relatives include the [[garlic]], [[leek]], [[chive]],<ref name=Block2010>{{cite book|author=Block, E.|title=Garlic and Other Alliums: The Lore and the Science|url=https://books.google.com/?id=6AB89RHV9ucC&printsec=frontcover|publisher=Royal Society of Chemistry|year=2010|isbn=0-85404-190-7}}</ref> and [[Allium chinense|Chinese onion]].<ref name="AN">{{cite web |url=http://www.allallergy.net/fapaidfind.cfm?cdeoc=684 |title=AllergyNet — Allergy Advisor Find |publisher=Allallergy.net |accessdate=April 14, 2010 |deadurl=yes |archiveurl=https://web.archive.org/web/20100615004222/http://allallergy.net/fapaidfind.cfm?cdeoc=684 |archivedate=June 15, 2010 |df= }}</ref>
| |||