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Spuccadella





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The spuccadella is an Italian-American bread roll that has a long, pointed shape.[1][2] It is used in the preparation of the spuckie sandwich, which is what the Italian sandwich is referred to in some areas of Boston, Massachusetts.[1][2][3] The spuckie is still available in some sandwich shops in the Boston area.[4] The Italian American word "spuccadella" does not exist in the written Italian of Italy, but it may be derived from the common Italian word "spaccatella," a kind of "panino" or bread roll, with rounded ends, that could be used for sandwich making.[5]

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References

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  1. ^ a b Smith, A.; Kraig, B. (2013). The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 351. ISBN 978-0-19-973496-2. Retrieved May 27, 2016.
  • ^ a b "How to make meatballs". Stuff. January 23, 2012. Retrieved May 27, 2016.
  • ^ Lain, L.; Lain, M. (2005). Boston for Families. Interlink Books. p. 54. ISBN 978-1-56656-586-8. Retrieved May 27, 2016. (subscription required)
  • ^ DiSabatino, Drew (May 25, 2016). "15 Foods You Definitely Grew Up Eating If You're from New England". Bravo TV Official Site. Retrieved May 27, 2016.
  • ^ "Spaccatella". Panificio Birolo. 2016. Retrieved June 13, 2016.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Spuccadella&oldid=1209745513"
     



    Last edited on 23 February 2024, at 10:48  





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    This page was last edited on 23 February 2024, at 10:48 (UTC).

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