Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.
Kinnathappam (Plate cake)
| |
| Place of origin | India |
|---|---|
| Region or state | Kerala |
| Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Media related to Kinnathappam at Wikimedia Commons
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This food-related article is a stub. You can help Wikipedia by expanding it. |