Sushirrito is a fast casual restaurant chain that started in San Francisco in January 2011. The main distinction is the titular "sushirrito", a blend of traditional sushi with the form of a burrito, with the intent of portability. As of December 2017, it has 8 locations in the San Francisco Bay Area.[1]
Sushirrito does not offer customizability in its food.[2][3] Soy sauce and wasabi are also not offered.[4]
In the San Francisco Bay area, Sushirrito receives its fish from Royal Hawaiian Seafood, which sources its fish based on the Monterey Bay Aquarium’s Seafood Watch's sustainability criteria and research.[5]